Green Tea And Azuki Bean Bundt Cake Recipes

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GREEN TEA AND AZUKI BEAN BUNDT® CAKE



Green Tea and Azuki Bean Bundt® Cake image

My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Provided by Michelle

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
1 cup milk
½ cup vegetable oil
5 eggs
3 cups all-purpose flour, sifted
1 tablespoon matcha green tea powder, plus more for dusting
½ teaspoon baking powder
½ teaspoon salt
1 (18 ounce) can azuki beans, drained
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).
  • Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
  • Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
  • Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 69.1 g, Cholesterol 119.8 mg, Fat 27.3 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 267.8 mg, Sugar 34.7 g

GREEN TEA LAYER CAKE



Green Tea Layer Cake image

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8-inch round pans. Adjust baking time accordingly.

Provided by TIRAMISUKI

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h40m

Yield 12

Number Of Ingredients 16

1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons powdered green tea
1 ¼ cups white sugar
1 cup vegetable oil
3 eggs
1 cup plain yogurt
1 ½ teaspoons vanilla extract
1 ¼ cups confectioners' sugar
2 teaspoons powdered green tea
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
1 ½ teaspoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
  • In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
  • To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
  • To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 53.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 366 mg, Sugar 35.3 g

GREEN TEA AND AZUKI BEAN BUNDT® CAKE RECIPE



Green Tea and Azuki Bean Bundt® Cake Recipe image

If you like matcha, you will enjoy this flavorful bundt cake made with green tea-flavored batter and the sweet flavor of azuki beans.

Provided by Bernice Sims

Categories     Cakes

Time 1h45m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 cup softened butter
1 cup milk
½ cup Vegetable Oil
5 eggs
3 cups sifted all purpose flour
1 tbsp plus more for dusting matcha green tea powder
½ tsp baking powder
½ tsp salt
18 oz (1 can) drained azuki beans
1 tsp or to taste confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F. Grease a 12-cup fluted tube pan (such as Bundt®).
  • Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy.
  • Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
  • Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth.
  • Fold azuki beans into the batter, then pour into the prepared tube pan.
  • Bake in the preheated oven for about 1 hour and 10 minutes until a toothpick inserted into the cake comes out clean. Cool cake.
  • Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Nutrition Facts : ServingSize 12.00, Sugar 0.00

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