Dandelion Salad With Warm Hazelnut Vinaigrette Recipes
DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE
Categories Salad Leafy Green Nut No-Cook Vegetarian Spring Healthy Vegan Hazelnut Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Discard tough stems from greens. Cut top 5 inches from greens and reserve. Cut remaining greens into 3/4-inch slices. Transfer all greens to a large serving bowl. Coarsely chop nuts and finely chop garlic. In a small heavy skillet cook garlic and nuts in oil over moderate heat, stirring, until garlic is golden. Stir in vinegar and salt and pepper to taste.
- Pour hot vinaigrette over greens and toss to combine.
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DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE
DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE
2 large bunches dandelion greens; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup hazelnuts, coarsely chopped; 1 tablespoon balsamic vinegar; Sea salt and pepper to taste
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DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE | RECIPE
Oct 15, 2016 - Ingredients 2 large bunches dandelion greens 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup hazelnuts, coarsely chopped 1 tablespoon balsamic vinegar Sea salt and pepper to taste Directions Wash greens, remove stems and chop into 3/4-inch pieces. Place greens in a large mixing bowl. Heat oil in a sauté pan on …
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Recipe, grocery list, and nutrition info for Dandelion Salad with Warm Hazelnut Vinaigrette. This Dandelion Salad with Warm Hazelnut Vinaigrette recipe contains dandelion greens, extra-virgin olive oil, balsamic vinegar, garlic cloves, hazelnuts.
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DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE
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DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE RECIPE
Recipe Instructions. Discard tough stems from greens. Cut top 5 inches from greens and reserve. Cut remaining greens into 3/4-inch slices. Transfer all greens to a large serving bowl.
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DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE
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From pinterest.co.uk
From pinterest.co.uk
DANDELION SALAD WITH WARM HAZELNUT VINAIGRETTE - GLUTEN FREE …
1 Tbsp balsamic vinegar 907 grams large bunches dandelion greens (about 3 garlic cloves 59 milliliters hazelnuts 2 Tbsps extra-virgin olive oil Difficulty Medium Ready In 45 m.
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From fooddiez.com
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