SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SPINACH AND MUSHROOM MEDLEY RECIPE - (4/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- 1 Add oil to wok and heat over medium-high. Add garlic and stir-fry 10 seconds; add mushrooms and cook 2 minutes. 2 Add spinach, cover, and simmer for 2 to 3 minutes (spinach will begin to wilt). When ready to serve, season with lemon juice, salt, and pepper.
SNOW PEA MEDLEY
Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. , Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt.
Nutrition Facts : Calories 83 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY
Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.
Provided by dicentra
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute.
- Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.
- Add spinach and green onions and stir until spinach wilts, about 2 minutes.
- Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
Nutrition Facts : Calories 104.3, Fat 3.3, SaturatedFat 0.4, Sodium 326.3, Carbohydrate 15.4, Fiber 5.6, Sugar 5.1, Protein 7.5
MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY
Categories Ginger Mushroom Vegetable Side Sauté Low Fat Vegetarian Quick & Easy High Fiber Spinach Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.
MUSHROOM MEDLEY A GREAT SIDE DISH!
This recipe is perfect to serve as a side dish with Turkey or chicken. The recipe came from "The Chopping Block" by Philomena Corradeno - I have tweaked it a bit. You may make ahead and reheat just before serving. I like a fairly thick sauce but if you like it thinner add a bit more water.
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions& rosemary in 1 tbsp of oil until lightly browned apprx 10 minutes, remove from pan.
- Add 2 tbsp oil to the pan, heat and add the mushrooms, saute until nicely browned- you may have to do 2 batches and add a bit of extra oil.
- Apprx 5 minutes.
- Return onions to the pan add remaining ingredients and simmer for apprx 12 minutes.
- Check your seasoning& serve.
Nutrition Facts : Calories 213.9, Fat 13.7, SaturatedFat 3.4, Cholesterol 7.6, Sodium 332.5, Carbohydrate 18.4, Fiber 3.9, Sugar 8, Protein 6.5
MUSHROOM MEDLEY WITH SPINACH
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty" texture and rich flavor. Points 1.
Provided by Dancer
Categories Onions
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over high heat until hot.
- Add all mushrooms and saute until brown and almost tender, stirring constantly, about 10 minutes.
- Add bell pepper, ginger and garlic and sauté 1 minute.
- Add spinach and green onions and stir until spinach wilts, about 2 minutes.
- Stir in soy sauce.
- Season to taste with salt and pepper.
- Transfer to a serving bowl and serve immediately.
Nutrition Facts : Calories 43.7, Fat 1.6, SaturatedFat 0.2, Sodium 108.8, Carbohydrate 5.8, Fiber 2.1, Sugar 2.3, Protein 3.7
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
ROASTED MUSHROOM MEDLEY
Make and share this Roasted Mushroom Medley recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Remove the stems from the caps, chop off the ends, and cut into large pieces.
- Cut the mushrooms into pieces no larger than 2 inches in size.
- Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
- Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
- Bake for about 30 to 40 minutes, or until cooked through.
- Remove from the heat, and drizzle with the balsamic vinegar.
Nutrition Facts : Calories 293.1, Fat 27.8, SaturatedFat 3.9, Sodium 14.3, Carbohydrate 8.3, Fiber 2.5, Sugar 3.8, Protein 7.3
SQUASH AND MUSHROOM MEDLEY
Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. -Heather Esposito, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 283mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
MUSHROOM MEDLEY
I found this recipe online at Medicine.net. I tried it and loved it. This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping for meat. If you love mushrooms and want something healthy this is for you.
Provided by Mias Mom
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and saute for about 5 minutes, stirring occasionally.
- Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
- Add salt and pepper to taste.
- Nutritional Information: Per serving: 54 calories, 2 g protein, 5 g carbohydrate, 3.5 g fat, 0.3 g saturated fat, 1.5 g fiber, 4 mg sodium (not including added salt). Calories from fat: 58%.
Nutrition Facts : Calories 43.6, Fat 3.5, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 0.9
VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
STEAMED SQUASH MEDLEY WITH SUN-DRIED TOMATOES
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Provided by Kate Holmgreen
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
- Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
- Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 14.9 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 85.4 mg, Sugar 4.3 g
More about "spinach and mushroom medley recipe 45"
MUSHROOM MEDLEY RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
SWEET PEPPER, MUSHROOM, AND ONION MEDLEY RECIPE
From mygourmetconnection.com
SPINACH MEDLEY - LOUISIANA WOMAN BLOG SIDE DISHES
From louisianawomanblog.com
MUSHROOM MEDLEY - ASCENSION KITCHEN
From ascensionkitchen.com
ROASTED GARLIC & HERB MUSHROOM MEDLEY RECIPE
From cakescottage.com
SAUTEED MUSHROOM MEDLEY - BETTER HOMES & GARDENS
From bhg.com
ROASTED MUSHROOM MEDLEY RECIPE | EATINGWELL
From eatingwell.com
20+ SPINACH & MUSHROOM RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
BEST SAVOURY MUSHROOM MEDLEY RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MUSHROOM MEDLEY RISOTTO RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ALLSPICE MUSHROOM MEDLEY - A COLLECTION OF SPICE-CENTRIC RECIPES …
From silkroaddiary.com
3 WAYS TO MAKE A MUSHROOM MEDLEY - WIKIHOW LIFE
From wikihow.life
MUSHROOM MEDLEY WITH SPINACH, GINGER AND SOY RECIPE
From cookingindex.com
ONE-POT CHICKEN, QUINOA, MUSHROOM AND SPINACH MEDLEY
From fullforlife.com
RECIPE: MUSHROOM MEDLEY WITH SPINACH - RECIPELINK.COM
From recipelink.com
CREAMED MUSHROOM AND SPINACH QUESADILLAS | RACHAEL RAY
From rachaelrayshow.com
BARLEY SPINACH AND MUSHROOMS - THE COMPLETE SAVORIST
From thecompletesavorist.com
ROASTED MUSHROOM MEDLEY - ITALIAN FOOD FOREVER
From italianfoodforever.com
MUSHROOM MEDLEY RECIPE - RECIPEZAZZ.COM
MUSHROOM MEDLEY RECIPE | PBS FOOD
From pbs.org
CALORIEKING - LOW FAT RECIPES AND LOW CARB RECIPES - MUSHROOM …
From calorieking.com
STRAW MUSHROOM MEDLEY (VRP 200) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
15 BEST SPINACH LASAGNA RECIPE IDEAS FOR KETO
From greenandketo.com
WORLD BEST DIABETIC FOOD RECIPES : MUSHROOM MEDLEY WITH SPINACH
From worldbestrecipesdiabetic.blogspot.com
PENNE WITH CREAMY MUSHROOM MEDLEY RECIPE - RECIPEZAZZ.COM
QUICK SPINACH MEDLEY - RECIPE | COOKS.COM
From cooks.com
MUSHROOM MEDLEY - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love