Triple Batch Beef Recipes

THICK BEEF STEW

Steps:

• In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through. , Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

TRIPLE-BATCH BEEF

Steps:

• In a Dutch oven, cook the beef, onions and garlic in oil; drain. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. Cool. , Divide beef and cooking liquid among three freezer containers; cover and freeze. May be frozen for up to 3 months.

TRIPLE POTATO BEEF STEW

Steps:

• Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
• Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.

TRIPLE-BATCH BEEF

Steps:

• In a Dutch oven, cook beef, onions and garlic in oil; drain. Stir in water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. Cool. Divide beef and cooking liquid between three freezer containers; cover and freeze. May be frozen for up to 3 months.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
• Bake for 10-12 minutes, or until golden brown.

TRIPLE-FLAVORED BIG BATCH COOKIES

Steps:

• In a large bowl, stir together flour, oats, cocoa powder, baking soda and salt; set aside.
• In a very large mixing bowl, beta butter and peanut butter with an electric mixer on medium speed until smooth.
• Add sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally.
• Beat in eggs and vanilla.
• Beat in as much flour mixture as you can with the mixer.
• Using a wooden spoon, stir in any remaining flour mixture.
• Stir in chocolate chips.
• Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake in a 350 degree oven for 10 to 12 minutes or until edges are lightly browned and set (I like to undercook my cookies by a minute or two myself-just watch).
• Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let cool.

TRIPLE BATCH BEEF (OAMC)

Steps:

• Trim fat from beef. Cut beef into 3/4" pieces.
• In Dutch oven heat oil over medium heat until hot. Add beef, about a quarter at a time, and brown evenly, stirring occasionally.
• Remove beef from pan; season with salt and pepper.
• In the same pan, add onions and garlic. Cook and stir until onions are lightly browned. Pour off drippings, and return beef to pan.
• Add water, bring to boil, then reduce heat to low.
• Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
• Place about 2 cups beef mixture into 3 1-quart freezer containers. Cover tightly and freeze.