Bushs Ultimate Game Day Chili Recipes

GAME DAY CHILI

Steps:

• In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.

SUNNY'S GAME DAY CHILI

Steps:

• In a large stock pot on medium-high heat add the vegetable oil, onion and jalapeno. Sprinkle with salt and saute until both are slightly tender. Remove the casing from the chorizo and add it to the pot. Using a wooden spoon or a potato masher, break up the links until they resemble ground meat. Saute until the orange-colored oil is released and the chorizo begins to slightly crisp about 10 minutes. Add the garlic, cumin, oregano, chili powder, thyme, paprika, red pepper flakes, tomatoes, and tomato paste. Stir all ingredients well and cook until the tomato skins begin to peel back and everything is a dark reddish-brown color, about 10 minutes.
• Add the turkey and gravy flavoring, then using a spoon or masher, break the ground turkey apart stirring frequently while cooking. Cook until the turkey is heated through, then add chicken stock, hot sauce, cinnamon stick, and salt and pepper, to taste. Stir in the cornmeal, lower to a simmer and cover. Cook for about 1 hour, stirring occasionally to release the chili from the bottom of the pot. Remove cinnamon stick when it begins to un-curl itself and soak up a bit of moisture becoming dense and hydrated, around 40 minutes into the simmer.
• Meanwhile, in a heavy pot or deep-fryer heat enough oil to fill the pot at least 3-inches deep to 350 degrees F. Stack the tortillas, a few at a time, and cut into 4 strips. When the oil reaches temperature, add 5 to 6 strips at a time and fry in batches until a tap from a spoon sounds hollow and bubbles begin to form on the strips, about 1 minute for each batch. Remove to a paper towel-lined plate and sprinkle each batch immediately with salt. About 30 minutes before serving add the cannellini beans to the chili and stir to heat through.
• Transfer the chili to a large serving bowl and serve with the tortilla chips and garnishes set up like a bar.

BUSH'S® ULTIMATE GAME DAY CHILI

Steps:

• In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.
• Add chili, cumin, Worcestershire, tomato sauce, sugar and water. Bring pot to low boil and simmer 30 minutes, stirring occasionally.
• Add BUSH'S® BEST Dark Red Kidney Beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.
• Top with shredded cheese and serve with crackers.

BUSH'S® ULTIMATE GAME DAY CHILI

Steps:

• In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.
• Add chili, cumin, Worcestershire, tomato sauce, sugar and water. Bring pot to low boil and simmer 30 minutes, stirring occasionally.
• Add BUSH'S® BEST Dark Red Kidney Beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.
• Top with shredded cheese and serve with crackers.

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Steps:

• Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
• Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

BUSH'S® ULTIMATE GAME DAY CHILI

Steps:

• In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.
• Add chili, cumin, Worcestershire, tomato sauce, sugar and water. Bring pot to low boil and simmer 30 minutes, stirring occasionally.
• Add BUSH'S® BEST Dark Red Kidney Beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.
• Top with shredded cheese and serve with crackers.

DAVID'S ULTIMATE GAME DAY CHILI RECIPE - (4.2/5)

Steps:

• Directions: In a 6-qt. stock pot over medium heat, cook the meats together until evenly browned. Drain off the grease and season to taste with salt and pepper. Add onion, bell peppers, and garlic. Cook until tender, about 5 - 7 minutes. Add all other ingredients except the beans. Cook over low to medium heat for approx 1 - 1-1/2 hours. During the last 20 minutes of cooking time, add the beans. Serve chili in big bowls and garnish with cheddar cheese, sour cream, and chopped scallions sprinkled over the top.

BIG GAME DAY CHILI

Steps:

• Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
• Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.