Stilton Pastry For Beef And Stout Pie Recipes
BEEF AND STILTON PIE
Slightly adapted pie originally from the Hairy Bikers, posted here so that I don't lose it. Prep time includes 3 hours marinading time, but ideally marinade overnight. I intend to try it cooking the filling in a slow cooker but haven't got round to it yet.
Provided by Lou van
Categories Savory Pies
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Use the pastry to line a medium sized oven proof pie dish.
- For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight.
- Remove the beef from the marinade, pat dry with kitchen paper and dredge in the seasoned flour. Strain the marinade through a fine sieve into a clean bowl and set aside.
- Heat the oil and 1 tbsp of the butter in a flameproof casserole dish and fry the beef in small batches for 2-3 minutes each time, or until browned all over. Once the meat is browned, remove from the casserole dish and set aside.
- Return the casserole dish to the heat and fry the mushrooms and shallots for 4-5 minutes, or until softened.
- Return the beef and the reserved marinating liquid to the casserole and add the beef stock. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender.
- Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving.
- Crumble the Stilton into the casserole and stir until melted. Season, to taste, with salt and freshly ground black pepper and set aside to cool.
- Preheat the oven to 180C/350F/Gas 4.
- Put the pie filling into the pie shell and top with a layer of pastry. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg.
- Cook for approx 40 mins until pastry is golden.
- Place the reserved cooking liquid into a clean pan and simmer for 8-10 minutes, or until reduced to a gravy consistency. Stir in the remaining tbsp of butter until melted, and the sauce is smooth and glossy. Keep warm.
- Serve the pie with the gravy and veg (celeriac mash goes well).
Nutrition Facts : Calories 1221.5, Fat 91, SaturatedFat 33.5, Cholesterol 252.2, Sodium 1005.4, Carbohydrate 39.4, Fiber 1.2, Sugar 1, Protein 59
More about "stilton pastry for beef and stout pie recipes"
BEEF AND STOUT PIE WITH STILTON CALVADOS PASTRY TOP
2018-01-05 Preheat oven to 400°F. When the pastry is ready, brush the rim of the pot with water. Carefully lay the pastry on top (good luck!) letting it drape …
From travelswithmaitaitom.com
5/5 (8)Estimated Reading Time 5 mins
From travelswithmaitaitom.com
5/5 (8)Estimated Reading Time 5 mins
BEEF, STILTON AND GUINNESS PIE | OLIVEMAGAZINE
2017-03-01 Method. STEP 1. Cut 1kg braising beef into large chunks. Put the beef, 2 chopped cloves of garlic, a small bunch of thyme leaves, 1 tbsp black peppercorns and 500ml Guinness into a bowl. Cover and marinate for 2 …
From olivemagazine.com
From olivemagazine.com
10 BEST BEEF AND STILTON RECIPES | YUMMLY
2022-06-19 Stuffed Burgers with Stilton and Black Pudding Chez Le Rêve Français. black pudding, egg, small onion, salt, stilton, beef mince, garlic and 1 more. Cheese Board Making 101 {a.k.a. How To Make A Cheese Board in …
From yummly.com
From yummly.com
WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat. …
From jamieoliver.com
From jamieoliver.com
STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES
Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper. Stir in the balsamic, stout, flour and stock and bring to the boil. …
From jamieoliver.com
From jamieoliver.com
BEEF AND STOUT PIES - SAVING ROOM FOR DESSERT
2017-03-13 Add the onion, mushrooms and carrots and season with salt and pepper. Sauté for 5 minutes then add the minced garlic. Cook and sauté for another minute then pour the vegetables into the dutch oven. Add the tomato …
From savingdessert.com
From savingdessert.com
STEAK AND STILTON PIE - SLOW THE COOK DOWN
2021-01-23 Instructions. Mix together the flour, salt and pepper in a large bowl. Add in the beef cubes and toss until well coated. Heat the oil in a large pot on a high heat, and brown the steak well on all sides. Remove and set to one side. …
From slowthecookdown.com
From slowthecookdown.com
BEEF AND STOUT PIE - IRISH COMFORT FOOD FROM LANA’S …
2017-01-26 A rich, savory Beef and Stout Pie with mushrooms and onions. Wonderfully comforting traditional Irish food. One cold, dreary day when I was browsing cookbooks and craving comfort food, I happened to read a piece …
From lanascooking.com
From lanascooking.com
BEEF, STILTON AND ONION PIE RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat an oven to 220°C fan/240°C/gas mark 9. 2. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Add 20ml of the vegetable oil to …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF, STILTON AND ALE PIE | BRITISH RECIPES | GOODTO
2012-02-17 Heat 1 tbsp oil in a large pan and cook the beef in 2 batches for 3-4 mins, until browned all over. Transfer it to a casserole dish. Set the oven to or 160°C/320°F/Gas Mark 3. Add the onion and garlic and another tablespoon of …
From goodto.com
From goodto.com
BEEF AND STOUT PIE | WILLIAMS SONOMA
One 16-inch round Stilton Pastry; 1 egg, beaten with 1 tsp. water; Related Recipes. Stilton Pastry > Directions: In a 5 1/2-quart Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add the mushrooms, onions, salt and …
From williams-sonoma.com
From williams-sonoma.com
STEAK AND STILTON PIE RECIPE | SAINSBURY`S MAGAZINE
Heat 1 tablespoon of oil in a large, deep casserole and fry the steak in batches, adding more oil, if needed, until browned all over. Transfer to a plate, and repeat with the remaining steak. Add another tablespoon of oil to the pan and fry the …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
STILTON PASTRY | WILLIAMS SONOMA
2020-12-15 Remove the dough from the refrigerator and let stand for 5 minutes. Sprinkle the top of the dough lightly with flour, place on a lightly floured sheet of parchment paper and roll out …
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 8
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 8
BEEF AND STOUT PIE | RECIPE | SAVOURY FOOD, FOOD, IRISH RECIPES
Nov 12, 2014 - This hearty beef stew is slowly simmered on the stovetop, then topped with Stilton pastry and finished in a hot oven. Nov 12, 2014 - This hearty beef stew is slowly …
From pinterest.ca
From pinterest.ca
BEEF, STILTON & ONION PIE | GUEST RECIPES - NIGELLA LAWSON
Method. Preheat the oven to 220℃ fan/240℃/gas mark 9. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the …
From nigella.com
From nigella.com
STILTON PASTRY ARCHIVES - FAMILY EATS
Recipes; Lifestyle; About; Stilton pastry. Nov 24 2012 June 8, 2020. Beef and Stout Pie. Leave a Comment / Main Meals, Recipes / By Laura. This stew is a favorite for Sunday dinner as …
From familyeats.net
From familyeats.net
SEARCHABLE RECIPE DATABASE - *BEEF AND STOUT PIE*
beef chuck roast, cut 1" cubed 1 cup: all purpose flour 3: garlic clove 2 tablespoons: tomatoe paste 2 1/2 cups: Irish stout 1 cup: beef broth 1 pound: carrots, cut into chunks 1 pound: red …
From directaccessrecipes.com
From directaccessrecipes.com
STILTON PASTRY | RECIPE | PASTRY, BAKING ITEMS, RECIPES
Mar 16, 2013 - A sprinkling of creamy Stilton cheese sets this pastry dough apart. Use it to form the crust for our Beef and Stout Pie . Mar 16, 2013 - A sprinkling of creamy Stilton cheese …
From pinterest.com
From pinterest.com
BEEF AND STOUT PIE - FAMILY EATS
This stew is a favorite for Sunday dinner as well as taking to a friend’s for a pot luck. The Stilton pastry adds the perfect … Beef and Stout Pie Read More »
From familyeats.net
From familyeats.net
NIGEL SLATER'S STEAK, STILTON AND THYME 'POT PIE' - FULL AS AN EGG
2020-10-12 Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. Mix in the egg yolks and enough water to make a soft but rollable dough. Set the …
From fullasanegg.org
From fullasanegg.org
BEEF AUDACITY AND STOUT PIE WITH STILTON PASTRY
For the Pastry. 6 oz. Stilton, or any able dejected cheese, crumbled 2 2 ⁄ 3 cups flour, additional added for dusting ; 6 tbsp. unsalted butter, cubed and chilled 1 ⁄ 2 tsp. adequate salt ; 1 ⁄ 2 cup …
From bitesofpleasure.com
From bitesofpleasure.com
BEEF AND STILTON PASTY - ENGLISH RECIPES - FOODDIEZ.COM
The recipe Beef and Stilton Pasty could satisfy your Scottish craving in around 1 hour and 20 minutes. One serving contains 165 calories, 17g of protein, and 7g of fat. This recipe serves …
From fooddiez.com
From fooddiez.com
STILTON PASTRY RECIPE | WILLIAMS SONOMA CANADA
FEATURED RECIPES. Tortellini and Vegetable Soup Caramelized Onion and Apple Tarts Michael Solomonov's Mom's Brisket Roasted Chicken Legs with Fennel and Lemon Roasted …
From williams-sonoma.ca
From williams-sonoma.ca
BEEF & STILTON PIE - ERUDUS
4.. Place the beef, garlic, thyme, peppercorns and ale into a bowl. Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight.
From erudus.com
From erudus.com
STEAK AND STILTON PIE - PINCH OF NOM
Reduce the heat to low, cover and allow to simmer for 2 hours. After 2 hours, remove the lid and stir in the mushrooms. Carry on cooking, uncovered, for another 30 minutes or until the steak …
From pinchofnom.com
From pinchofnom.com
BEEF AND STILTON PASTY RECIPE - PLAIN.RECIPES
Ingredients. 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces; Kosher salt and cracked black pepper; 1 teaspoon vegetable oil
From plain.recipes
From plain.recipes
BEEF, STILTON AND ALE PIE - MSN.COM
Full of lovely rich flavours, this beef, stilton and ale pie is perfect for cold evenings. Made using ready-made puff pastry, it only takes 20 mins to prepare Made using ready-made puff pastry, …
From msn.com
From msn.com
BEEF CHEEK AND STOUT PIE WITH STILTON PASTRY - PINTEREST
This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or …
From pinterest.com.au
From pinterest.com.au
BEEF GUINNESS AND STILTON PIE - THERESCIPES.INFO - THERECIPES
Puff pastry 500g, fresh or frozen (defrosted) Stilton 100g, crumbled (Colston Basset is good) Egg 1 beaten, to glaze. Method. Put the beef, garlic, thyme, peppercorns and Guinness into a …
From therecipes.info
From therecipes.info
RECIPE DETAIL PAGE | LCBO
1 egg, lightly beaten with 1 tsp (5 mL) milk. 1. In a medium bowl, toss together the beef and flour until well coated, season generously with salt and pepper. 2. In a large pot, heat oil over …
From lcbo.com
From lcbo.com
BEEF CHEEK AND STOUT PIE WITH STILTON PASTRY | BEEF CHEEKS, BEEF, FOOD
Jan 29, 2016 - Beef cheek and Stout Pie with Stilton pastry. Jan 29, 2016 - Beef cheek and Stout Pie with Stilton pastry. Jan 29, 2016 - Beef cheek and Stout Pie with Stilton pastry. …
From pinterest.ca
From pinterest.ca
ST. IZZY BY THE RIVER: BEEF AND STOUT PIE - BLOGGER
2008-08-23 Beef and Stout Pie. This hearty beef stew is slowly simmered on the stovetop, then topped with Stilton pastry and finished in a hot oven. Ingredients: 7 Tbs. olive oil; 1 lb. white …
From stizzyocayce.blogspot.com
From stizzyocayce.blogspot.com
STEAK AND STILTON PIE (NOTTINGHAMSHIRE PIE) - LITTLE SUGAR SNAPS
2022-02-10 Preheat the oven to 160C/ 320F/ GM 2½. Chop the braising steak into small pieces (about 1.5cm cubes), toss in the flour. Melt ¼ of the butter in a casserole pot and fry ⅓ of the …
From littlesugarsnaps.com
From littlesugarsnaps.com
BEEF AND GUINNESS PIE - MSN.COM
Method. Season flour in a bowl, add meat and coat. Heat oil and brown meat. Set meat to one side, then brown shallots. Add celery, cook for 2 mins. Return meat, add stout and top up with …
From msn.com
From msn.com
STILTON PASTRY | WILLIAMS SONOMA
JAMIE OLIVER BEEF AND STILTON PIE RECIPE | DEPORECIPE.CO
2021-01-28 Put A Lid On It Beef And Stout Make Good Pie Partners The New York Times
From deporecipe.co
From deporecipe.co
STEAK AND STILTON PIE - CULTURE: THE WORD ON CHEESE
Instructions. Add beef and flour to a large bowl. Gently toss beef in flour until thoroughly coated. Add 2 tablespoons of olive oil to a heavy bottomed pan and brown beef on all sides over …
From culturecheesemag.com
From culturecheesemag.com
OX CHEEK AND STOUT PIE RECIPE - FOOD NEWS
800 g Ox cheeks – cut into 3 – 4 cm chunks (or stewing steak) 1 glass red wine 1 tbsp plain flour 1 mug beef stock Salt & pepper 1 sheet ready rolled puff pastry Instructions Add the fat or …
From foodnewsnews.com
From foodnewsnews.com
BEEF AND STILTON PIE - HUNGRY COUPLE
2016-02-29 To make the sauce, melt the butter in a large skillet and whisk in the flour until thoroughly coated. On medium low heat, slowly whisk in the milk followed by the gravy. …
From hungrycouplenyc.com
From hungrycouplenyc.com
IRISH BEEF AND STOUT PIES - SAVOR THE BEST
2019-01-11 Preheat the oven to 425°F. Remove the dutch oven from the heat and pour the beef mixture into a large colander set over a pan or a bowl. Reserve the liquid and allow the beef …
From savorthebest.com
From savorthebest.com
STEAK AND STOUT PIE - CTV
Filling. Preheat your oven to 325°F (160°C) and heat a large heavy-bottomed pot over medium-high. Add the oil to the pan, season the beef well with salt and pepper and dust with two …
From more.ctv.ca
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love