KETO LASAGNA | MADE WITH REAL LASAGNA NOODLES!
This keto lasagna is comforting and delicious, and tastes like the real thing! Layers of low carb lasagna noodles, meat sauce, ricotta cheese, and plenty of mozzarella cheese, it's keto comfort food at it's finest!
Provided by Arman
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a microwave safe bowl, add your cream cheese, mozzarella cheese, and parmesan cheese, and microwave in 30 second spurts, until the cheese has mostly melted. Add the eggs and whisk together, until a smooth batter remains.
- Transfer the batter onto the lined sheet and bake for 15 minutes, until the edges are firm. Remove at let cool.
- In a non-stick pan, add some oil on medium heat. Once hot, add the onions and garlic and saute for 5 minutes. Add the ground beef and mix for 3 minutes, before adding the marinara sauce. Continue cooking for a further 5 minutes. Remove from the heat.
- Start assembling the lasagna. In an 8 x 8-inch pan, cover it completely with tin foil. Slice the keto lasagna sheets into 6 even pieces. Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Repeat the process until the entire lasagna is assembled.
- Place the assembled into the oven and bake for 30-35 minutes, or until the tops are golden brown and the sauce is bubbling. Remove from the oven and let cool for 5 minutes, before serving.
Nutrition Facts : ServingSize 1 serving, Calories 259 kcal, Carbohydrate 5 g, Protein 25 g, Fat 20 g, Sodium 457 mg, Fiber 3 g
LOW-CARB LASAGNA
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the real deal! You can add ricotta cheese or any other kind of cheese you like for variation. -Tammy Kirk, Raleigh, NC
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet heat oil over medium heat. Cook beef, sausage, onion and garlic until no longer pink, 6-8 minutes, breaking into crumbles; drain, return to pan. Stir in pasta sauce; heat through., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half of the sliced chicken, half of the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers., Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer. Let stand 15 minutes before serving.
Nutrition Facts : Calories 419 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1106mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
LOW CARB CREAMY 'LASAGNA'
This is a small recipe because I don't want a lot of leftovers. Get good sized zucchini's, not the super small ones or you won't have enough slices. I cut mine w/ an electric slicer. To slice by hand, cut a flat side for each squash to rest on, so it will be stable, then make the lengthwise slices - at least 1/4" thick. I added sriracha brand hot sauce to the cream sauce but food.com doesn't recognize it as an ingredient so I couldn't list it. I used the JD sausage 'cause I really love it, and am tired of ground beef. It worked very well. Adding thin sliced black or calamata olives, pre-sweated mushrooms, or even chopped spinach or broccoli would be great flavor variations, but of course add they would push up the carb count.
Provided by Weewah
Categories Meat
Time 50m
Yield 1 loaf pan, 4 serving(s)
Number Of Ingredients 15
Steps:
- Place tomatoes in a small saucepan with the garlic and spices and bring to a boil.
- Separate the egg and whisk the yolk with the cream,.
- When the juice of the tomatoes has reduced, stir in the cream and quickly heat through before turning heat to low. Let it simmer on a back burner till thickened, but don't let it boil. Season with salt and sriracha to taste and stir occasionally.
- Brown the sausage and onions in a medium skillet and set them aside in a bowl.
- Salt the zucchini slices (to help remove some water) and sear them on both sides,briefly on high heat, using the sausage pan.
- While searing, grate mozzarella and thinly slice the cold cream cheese.
- Spray a loaf pan with with some nonstick spray, and place a layer of seared zucchini 'noodles' in the bottom of the pan.
- Lightly beat egg white with a fork and toss it with the meat and onions before placing them in the loaf pan.
- Place the cream cheese slices on top of the meat layer and sprinkle on 3/4 cup of mozzarella, then the 1/4 cup parmesan.
- Pour the tomato/cream sauce over the cheeses and smooth it with the back of a spoon.
- Cover the sauce with another layer of zucchini.
- Spread remaining 3/4 cup mozzarella over all and sprinkle parmesan, to taste.
- I like to top with granulated garlic and oregano because it makes the entire house smell good.
- Bake at 375 degrees till brown and bubbly and let it cool for 10 minutes before cutting, to to allow it to set.
Nutrition Facts : Calories 891.1, Fat 81.8, SaturatedFat 44, Cholesterol 299.4, Sodium 979, Carbohydrate 14.6, Fiber 2.2, Sugar 6.8, Protein 27.4
CREAMY LASAGNA
Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 9 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
- Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.
- Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
More about "low carb creamy lasagna recipes"
"JUST LIKE THE REAL THING" KETO LASAGNA - PEACE LOVE AND …
From peaceloveandlowcarb.com
5/5 (258)Calories 399 per servingCategory Dinner Recipes
- Preheat oven to 375° Line a 9x13 baking dish with parchment paper. Grease the parchment paper.
- Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
11 LOW-CARB KETO LASAGNA RECIPES | CHOMPS
From chomps.com
DELICIOUS LOW-CARB KETO LASAGNA RECIPE - PERFECT KETO
From perfectketo.com
KETO LASAGNA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ZUCCHINI LASAGNA RECIPE (EASY & HEALTHY!)
From wholesomeyum.com
LOW CARB KETO LASAGNA - KIRBIE'S CRAVINGS
From kirbiecravings.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) | WHOLESOME …
From wholesomeyum.com
4.9/5 (29)Total Time 55 minsCategory Main CoursePublished May 15, 2021
THE BEST LOW CARB CAULIFLOWER LASAGNA - RECIPE - DIET DOCTOR
From dietdoctor.com
CABBAGE LASAGNA RECIPE (EASY KETO!) - EASY LOW CARB
From easylowcarb.com
LOW CARB LASAGNE: EASY RECIPE - THE FAST 800
From thefast800.com
LOW CARB KETOTORTILLA LASAGNA - NO ONE WILL BELIEVE IT'S HEALTHY!
From thepetitgourmet.com
KETO CLASSIC LASAGNA BOLOGNESE (WITH BECHAMEL AND RAGU)
From lowcarbabode.com
LOW-CARB PORK CHOPS WITH CREAMY GARLIC SAUCE RECIPE
From thenybanner.com
KETO SUGAR-FREE SWEETENED CONDENSED MILK (ALMOST ZERO CARBS!)
From ketofocus.com
IS EGGPLANT KETO-FRIENDLY? - LOW CARB YUM
From lowcarbyum.com
KETO LASAGNA SOUP - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
KETO LASAGNA RECIPE | TASTES LIKE REAL LASAGNA BUT WITH 3 NET …
From imhungryforthat.com
WHITE LASAGNA WITH SPINACH · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW CARB NO CARB
From lowcarb-nocarb.com
LAZY LOW CARB LASAGNA - I HACKED DIABETES - MAIN DISHES
From ihackeddiabetes.com
TEN AMAZING LOW-CARB LASAGNA RECIPES – KALYN'S KITCHEN
From kalynskitchen.com
BETTER THAN TRADITIONAL PASTA WITH WAY LESS CARBS! - HIP2KETO
From hip2keto.com
15+ EASY SPRING SOUP RECIPES
From eatingwell.com
KETO CAESAR DRESSING RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
LOW CARB KETO LASAGNA EASY RECIPE - KETOSISGUIDE.US
From ketosisguide.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love