Mocha Cocktail Recipes

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VODKA-MOCHA COCKTAIL



Vodka-Mocha Cocktail image

Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

1 ounce chopped bittersweet chocolate
1 teaspoon sugar
Hot espresso shot (1 1/2 ounces)
2 ounces chilled vodka
Ice cubes
Heavy cream

Steps:

  • Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

CREAMY MOCHA COCKTAIL



Creamy Mocha Cocktail image

This upscale cocktail is sure to bring any menu a stroke of good luck. A truly decadent indulgence, the mocha- and Irish cream-infused beverage makes a lovely dessert drink. -Mariam Ishaq, Buffalo, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 cup ice cubes
2/3 cup half-and-half cream
5 ounces Irish cream liqueur
5 ounces Amaretto
1 ounce coffee liqueur
2 tablespoons chocolate syrup

Steps:

  • In a blender, combine the first five ingredients; cover and process until smooth. Drizzle sides of chilled glasses with syrup. Pour cream liqueur mixture into glasses. Serve immediately.

Nutrition Facts : Calories 343 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA COCKTAIL



Mocha Cocktail image

I made this a little while back and really liked it. I'll be honest and tell you that I used 1/2 an ounce of the liqueur's. As a notorious lightweight in the alcohol department I wrote this using 1 oz of each. Make it as you like it :D

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce coffee liqueur
1 ounce godiva chocolate liqueur
1 ounce fat free coffee creamer, liquid (can use light cream if you like)

Steps:

  • Pour all the ingredients into a cocktail shaker with ice.
  • Shake vigorously for 10 seconds and strain into a chilled martini glass.

Nutrition Facts : Calories 143.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.9, Sodium 13.7, Carbohydrate 10.2, Sugar 9.2, Protein 0.8

MOCHATINI (MOCHA MARTINI)



Mochatini (Mocha Martini) image

The mochatini is a great way to get your coffee fix. This simple vodka martini recipe is delicious, with tempting vanilla, coffee, and chocolate flavors.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces coffee liqueur
1 1/2 ounces ​vanilla vodka
3/4 ounce ​chocolate liqueur
Garnish: white chocolate and sugar for rimming

Steps:

  • Gather the ingredients.
  • Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
  • Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
  • Pour the vodka and liqueurs into a cocktail shaker filled with ice.
  • Shake well .
  • Strain into the prepared glass.

Nutrition Facts : Calories 348 kcal, Carbohydrate 33 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 33 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

FROZEN MINT MOCHA COCKTAIL



Frozen Mint Mocha Cocktail image

Provided by Ayesha Curry

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 cups espresso or double-strength coffee
1 1/2 cups cold heavy cream
1/4 cup plus 1 tablespoon superfine sugar
1 cup ice cubes
1/2 cup milk
1/3 cup chocolate syrup, plus more for drizzling
6 ounces coffee liqueur
4 ounces peppermint liqueur
Grated chocolate, for garnish, optional

Steps:

  • Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
  • Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
  • In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
  • Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.

MOCHA BLENDED DRINK RECIPE BY TASTY



Mocha Blended Drink Recipe by Tasty image

Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder

Provided by Mercedes Sandoval

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup almond milk, or milk of choice
½ cup coffee, cold
1 ½ tablespoons dark cocoa powder
1 banana, frozen
1 cup ice
whipped cream
dark cocoa powder

Steps:

  • Put all ingredients into a blender and mix until smooth.
  • Serve in a glass and garnish with toppings (optional).
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams

BLENDED MOCHA DRINK



Blended Mocha Drink image

Easy delicious way to get that great pick-me-up without spending a ton of money!

Provided by Jessie Crosby

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¾ cup brewed espresso
¼ cup sweetened condensed milk
1 cup whole milk
10 ice cubes, or as needed
3 tablespoons chocolate syrup, or more to taste

Steps:

  • Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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