German Sweetsour Cucumber Salad Recipes

GERMAN CUCUMBER SALAD

Steps:

• Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)
• Mix dressing ingredients in a small bowl.
• Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.
• Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.

GERMAN CUCUMBER SALAD

Steps:

• In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

SWEET-AND-SOUR CUCUMBER SALAD

Steps:

• In a medium bowl, toss together cucumbers and onions. Set aside.
• In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

GERMAN SWEET/SOUR CUCUMBER SALAD

Steps:

• Soak the kukes and onions in salt water for 30 minutes.
• In a small bowl, stir together the evaporated milk and sugar.
• Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
• Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
• Good for several days.

GERMAN CUCUMBER SALAD RECIPE - (4.3/5)

Steps:

• Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat. In a bowl, combine dill and salt. Add sour cream or yogurt and lemon juice to taste. Mix well. Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.

GERMAN CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a bowl, combine all the salad ingredients.
• In another small bowl, mix together well all the dressing ingredients.
• Pour over the cucumber salad mixture and toss gently.
• Cover and chill for at least an hour.

OMI'S CUCUMBER SALAD

Steps:

• Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
• Combine cucumbers and green onions in a bowl.
• Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.