Mushrooms And Sour Cream With Fried Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MUSHROOM-POTATO BAKE



Creamy Mushroom-Potato Bake image

The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 to 3 pounds white potatoes, peeled and cubed
1 teaspoon salt, divided
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
3 tablespoons butter, divided
1/2 cup sour cream
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

STUFFED MUSHROOMS WITH SOUR CREAM



Stuffed Mushrooms with Sour Cream image

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Provided by MumAndMe

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 24

Number Of Ingredients 8

24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g

MUSHROOMS AND SOUR CREAM WITH FRIED POTATOES



Mushrooms and Sour Cream With Fried Potatoes image

Provided by Moira Hodgson

Categories     weekday, side dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 7

3/4 pound fresh wild mushrooms (like chanterelles or small boletes)
2 tablespoons unsalted butter
4 1/2 tablespoons vegetable oil
4 medium-size boiling potatoes, peeled and cut into 1 1/2-by- 1/4-inch sticks
Coarse salt and freshly ground black pepper to taste
1 cup finely chopped onions
3 tablespoons sour cream

Steps:

  • Wipe the mushrooms with a damp cloth. Separate the stems from the caps. (The small chanterelles can be left whole.) Cut the stems in half crosswise. Cut the smaller caps in half and the larger ones in quarters.
  • Melt the butter in a medium-size skillet over medium heat. Add the mushrooms and cook them, tossing and stirring, until they throw off their liquid and then reabsorb it, about 12 minutes. Set them aside. Wipe out the skillet.
  • Heat three tablespoons of the oil in a large skillet over medium heat. Add the potatoes and cook them over medium heat for about five minutes. Scrape under the bottom layer with a wooden spoon and stir so that the cooked potatoes are on top. Cook the potatoes this way until they are cooked through and deep golden, about 20 minutes. If they stick to the bottom of the skillet, scrape them off. Season them with salt and pepper.
  • While the potatoes are cooking, heat the remaining oil in another skillet. Add the onions and saute them over medium heat until deeply colored, about 15 minutes.
  • Stir the mushrooms, onion and sour cream into the potatoes and toss everything well. Cook over low heat until the sour cream is heated through, two minutes. Serve at once.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 48 grams, Fat 24 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 863 milligrams, Sugar 5 grams, TransFat 0 grams

FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)



Fried Mushrooms in Sour Cream (Paistetut Sienet) image

Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 22m

Yield 1 pound mushrooms, 4 serving(s)

Number Of Ingredients 5

1 lb fresh mushrooms, thinly sliced
1/4 cup dry breadcrumbs
1/2 cup sour cream
4 tablespoons butter
1/4 cup finely chopped onion

Steps:

  • In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
  • When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
  • Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
  • When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
  • In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
  • Serve as a vegetable accompaniment to meat or fish dishes.

POTATO, MUSHROOM AND SOUR CREAM CASSEROLE



Potato, Mushroom and Sour Cream Casserole image

Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings, 3/4 cup each

Number Of Ingredients 8

2 lb. russet potatoes, peeled, quartered
1/4 cup butter or margarine, softened
1/2 lb. portobello mushrooms, chopped
1 tsp. black pepper, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup milk, warmed
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 Tbsp. chopped fresh chives

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender. Meanwhile, melt 2 Tbsp. butter in medium skillet on medium-high heat. Add mushrooms; cook and stir 10 to 15 min. or until tender. Season with 1/2 tsp. pepper. Remove from heat.
  • Heat oven to 350°F. Drain potatoes; return to pan. Mash until desired consistency. Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended. Spoon half the potato mixture into 1-qt. baking dish; top with layers of half each of the mushrooms and tomatoes. Repeat layers. Top with remaining sour cream; sprinkle with chives.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

More about "mushrooms and sour cream with fried potatoes recipes"

FRIED POTATOES WITH MUSHROOMS | COOKTORIA
fried-potatoes-with-mushrooms-cooktoria image
2017-04-05 1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside. 2. Peel the potatoes …
From cooktoria.com


POTATOES WITH CREAM AND MUSHROOMS - NATASHA'S KITCHEN
potatoes-with-cream-and-mushrooms-natashas-kitchen image
2011-04-07 Place the carrots and onions back in to the pan, add 2 cups of Heavy Whipping Cream, 1 tsp of salt (or more to taste), 2 Tbsp of dill and bring everything to a simmer, than turn off the heat. 4. When potatoes are cooked, …
From natashaskitchen.com


POTATOES WITH CREAM OF MUSHROOM SOUP CASSEROLE …
potatoes-with-cream-of-mushroom-soup-casserole image
2022-05-24 HAM AND POTATO CASSEROLE Just a Pinch. milk, cream of mushroom soup, crushed cornflakes, smoked ham and 9 more. Creamy Pork Chop Casserole! Sweet Tea and Cornbread. oil, seasoned salt, potatoes, …
From yummly.com


MUSHROOMS FRIED WITH POTATOES - RECIPES IN A FRYING PAN AND IN A ...
Having collected a generous mushroom crop, the housewives first of all prepare fried mushrooms with potatoes. The easiest way is to cook an ordinary dish consisting of a couple of ingredients, but if you supplement the composition with some interesting ingredients: sour cream, meat or vegetables, an original treat will come out, which you can eat enough for lunch.
From en.tierient.com


POTATOES IN SOUR CREAM: WITH MUSHROOMS AND NOT ONLY
Preparation of fried potatoes with sour cream practically does not differ from the usual frying of potatoes. At 7-8 potatoes, 50 g of fat, an onion, 300 g of sour cream, salt, spices are necessary. Potatoes must be cleaned, washed and cut into strips. Salo put on a hot frying pan and heat to the formation of squash, then they spread the potatoes. A few minutes before the ready to fall …
From en.unansea.com


MUSHROOMS AND SOUR CREAM WITH FRIED POTATOES - DINING AND …
Ingredients ¾ pound fresh wild mushrooms (like chanterelles or small boletes) 2 tablespoons unsalted butter 4 ½ tablespoons vegetable oil 4 medium-size boiling potatoes, peeled and cut into 1 1/2-by- 1/4-inch sticks Coarse salt and freshly ground black pepper to taste 1 cup finely chopped onions 3 tablespoons sour cream Nutritional Information Nutritional analysis per …
From diningandcooking.com


FRIED POTATOES IN SOUR CREAM WITH MUSHROOMS, A SIMPLE STEP BY …
Add mushrooms and fry them until you feel the mushroom flavor. Pour the chopped potatoes into the pan, pour in the water and, stirring, fry until golden brown. Add sour cream and mix thoroughly. Cover and simmer another 15 minutes. When ready, sprinkle with dill. Video recipe. Fried Potato Recipe with Mushrooms and Sour Cream
From jm.tomahnousfarm.org


HOW TO ROAST POTATOES WITH MUSHROOMS AND SOUR CREAM IN A PAN
The proposed option today - stewed potatoes with mushrooms and sour cream in a pan. Step by step recipe decorated with photos clearly demonstrates what we've got. Ingredients: the potatoes (can be young) - 3 pcs .; mushrooms (fresh oyster mushrooms) - 200 g; Bow-turnip - 0, 5 pcs .; Vegetable Oil - 40 ml; cream - 100 ml;
From cook-and-food.com


POTATO & MUSHROOM SOUR CREAM BAKE - 12 TOMATOES
Preheat oven to 400°F and liberally grease an 8x12-inch baking dish with butter. Set aside. Place potatoes in a large pot and cover with cold salted water. Bring to a boil and let cook 8 minutes. Meanwhile, in a large bowl, mix together sour cream, olive oil, garlic, 1/2 cup of the cheese, and season with salt and pepper.
From 12tomatoes.com


RECIPE: POTATOES WITH MUSHROOMS IN SOUR CREAM STEP BY STEP WITH ...
Boiled jacket potatoes, canned mushrooms, sour cream, onions, here are the basic ingredients to make a delicious lunch, dinner. Peel and chop onions. Heat vegetable oil in a frying pan, fry the onions, while the onions are frying, chop the potatoes as you like. Add mushrooms, potatoes to onion, fry all together for 3-5 minutes. Then add sour ...
From handy.recipes


POTATO RECIPES WITH MUSHROOMS IN SOUR CREAM - RECIPES 2021
Cooking method; Baking method; Frying method; Ingredients for roasting in the oven; Baking potatoes with mushrooms in the oven; Potato recipe with …
From eng.drinkpinkonline.com


GINGER AND POTATOES IN SOUR CREAM: MUSHROOM RECIPES DISHES
2020-03-18 For saffron mushrooms fried with potatoes and sour cream in a pan, it’s better to use some Provence herbs and marjoram, and salt can replace with soy sauce: Mushrooms – 600 g; Potato – 400 g; Onion – 4 pcs.; Provencal herbs and marjoram – ½ tsp; Sour cream – 250 ml; Soy sauce – to taste; Vegetable oil – for frying; Ground black pepper – 1 tsp; Chopped parsley …
From en.yukulelix.com


MUSHROOMS IN A SOUR CREAM SAUCE - NATASHA'S KITCHEN
2013-01-27 1. Finely chop your onions. Slice mushrooms into 1/4″ thick slices. 2. In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden. 3. In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind.
From natashaskitchen.com


FRIED POTATOES IN SOUR CREAM WITH MUSHROOMS, A SIMPLE STEP BY …
Potato is a favorite food in many parts of the world. Potatoes are boiled, fried, and baked, and it’s easy to make a tasty dish out of it. The same applies to mushrooms, which perfectly complement the simple fried tuber recipe with a light exquisite mushroom taste and satiety. Selection and preparation of ingredients
From za.tomahnousfarm.org


FRIED, BAKED OR STEWED POTATOES WITH MUSHROOMS IN SOUR CREAM: …
Potatoes with mushrooms in sour cream - general principles of cooking. There are two basic principles of cooking potatoes with mushrooms in sour cream. The first is to cook mushrooms and potatoes in the same pan (bowl, form), that is, at the same time. It is less troublesome, besides the ingredients are saturated with the aroma and taste of ...
From food-and-recipes.com


FRIED MUSHROOMS: WITH POTATOES, SOUR CREAM, MEAT, IN A SALAD ...
Peel the mushrooms from the film, rinse and cut into 2-3 cm. Put to cook for 20 minutes, with the addition of vinegar (1 tbsp. L. 9%), removing the foam. Take a cauldron or a frying pan with a thick wall, pour oil and fry until golden brown.
From gardenlux-en.designluxpro.com


BAKED POTATO WITH SOUR CREAM AND MUSHROOMS - BOSS KITCHEN
Instructions. Wash the potatoes well. Place one potato on each piece of aluminum foil, brush all around with olive oil and sprinkle with a little salt.
From bosskitchen.com


MUSHROOMS IN SOUR CREAM RECIPE - THE SPRUCE EATS
2019-09-26 Melt butter in a large skillet over medium-low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water. Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary. Add salt, paprika, pepper, half of the parsley, and the sour cream. Heat slowly until hot, not boiling.
From thespruceeats.com


COOK THIS: FRIED MUSHROOMS WITH SOUR CREAM FROM LET ME FEED YOU
2019-05-13 Step 2. Wash the mushrooms and trim and discard the stems, then thickly slice the mushroom tops. Add the sliced mushrooms to the pan and continue to sauté until they have softened and browned ...
From nationalpost.com


CREAMY GARLIC MUSHROOMS - ERREN'S KITCHEN
2019-11-21 In a large skillet, saute the mushrooms in 1-2 Tbsp olive oil until the mushrooms have released their liquid and become golden brown and tender (make sure the liquid cooks down), about 7 minutes. add the garlic and cook another minute. Stir in the sour cream and parsley. Taste for seasoning and add salt and pepper to taste.
From errenskitchen.com


FRIED MUSHROOMS WITH CARROTS - THE BEST RECIPES. SECRETS OF …
6. Pour in sour cream, mix well, simmer for another ten minutes. 7. Sprinkle the prepared fried mushrooms with carrots with fresh chopped parsley and dill leaves, leave for about five minutes before serving. 2. Mushrooms with carrots fried with potatoes. Ingredients: • a pound of white mushrooms; • two carrots; • 700-800 grams of potatoes;
From food-and-recipes.com


PORCINI MUSHROOMS IN SOUR CREAM: RECIPES WITH ONIONS, POTATOES, …
2.1 A simple recipe for porcini mushrooms in sour cream in a pan; 2.2 Fried porcini mushrooms with onions and sour cream; 2.3 Porcini mushroom sauce with sour cream; 2.4 Porcini mushrooms with potatoes and sour cream; 2.5 Chicken breast with porcini mushrooms in sour cream; 2.6 Porcini mushrooms in sour cream in a slow cooker; 3 …
From gardenlux-en.designluxpro.com


POTATO AND MUSHROOM GRATIN RECIPE WITH SOUR CREAM - DAISY BRAND
Bring to a boil and cook for 1 minute. Stir in 1/3 cup Parmesan cheese. Place the potatoes in the casserole dish. Fold in the white sauce mixture, sour cream, and all but 1/4 cup of the mushrooms. Sprinkle the casserole with the remaining 1 tablespoon Parmesan cheese and arrange the reserved mushrooms on top. Cover and bake for 45 minutes.
From daisybrand.com


BETTY CROCKER CREAM OF MUSHROOM SOUP RECIPE - THERESCIPES.INFO
Betty Crocker's Salmon Loaf Recipe - Food.com top www.food.com. 1 (10 ounce) can condensed mushroom soup 0.5 (10 ounce) can water directions Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well. Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk.
From therecipes.info


POTATOES FRIED WITH MUSHROOMS - RUSSIANFOODS.COM
2017-11-20 This simple dish impresses by the fact that it can be diversified by adding other products, e.g., sour cream, various salads, pickles and herbs. This simple dish can be quite different depending on the mushrooms you choose. For example, noble white mushrooms have completely different taste here than oyster mushrooms or champignons. But most of ...
From blog.russianfoods.com


MUSHROOMS AND SOUR CREAM RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


POTATOES WITH MUSHROOMS IN SOUR CREAM
Recipe for fried potatoes with mushrooms and sour cream . Ingredients: potatoes (limonka) - 1.2 kg; Forest mushrooms (honey agarics) - 600 g; onion - 2 pieces; vegetable oil - 30 ml; pepper, salt - to taste; sour cream (25%) - 220 ml; fresh dill greens - 5-10 g. Preparation. Mushrooms brought from the forest are cleaned and must be boiled in well-salted water, no …
From en.tierient.com


FRIED POTATOES WITH SOUR CREAM RECIPES | SPARKRECIPES
Very Good 4.5/5. (19 ratings) Herb-Roasted Idaho Potato Fries. Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves! CALORIES: 101 | FAT: 3.6 g | PROTEIN: 1.9 g | CARBS: 16.1 g | FIBER: 2 g.
From recipes.sparkpeople.com


RUSSIAN PAN-FRIED POTATOES WITH WILD MUSHROOMS - HAPPY KITCHEN
2016-08-15 MUSHROOMS: Chop an onion and heat a lug of vegetable oil over medium heat. Sauté until translucent and add mushrooms. Cook for about 7 minutes, stirring occasionally, until all the moisture is evaporated and mushrooms are nice and golden brown. Season with salt, black pepper, minced garlic, chopped thyme and parsley and add to pan-fried ...
From happykitchen.rocks


FRIED POTATOES WITH MUSHROOMS IN A PAN, IN A SLOW COOKER, RECIPES ...
The recipe for fried potatoes with mushrooms in a slow cooker is quite simple, but no less tasty and aromatic than in a frying pan. The recipe will require: 600 gr. potatoes; one onion; 300 gr. mushrooms; 50 gr. butter; salt; pepper. Cooking process: Wash the mushrooms, chop. Peel and dice the potatoes. Bow process in the same way.
From ivilla-en.decorexpro.com


POTATOES WITH MUSHROOMS IN SOUR CREAM - A DELICIOUS DISH FROM …
From mushrooms, both champignons, oyster mushrooms or chanterelles are suitable. But boiled potatoes can be taken yesterday, if this is left over from dinner. Sour cream will give a pleasant creamy taste to the dish and will not allow the potatoes to be too dry. Ingredients: Potatoes – 350 g (several pieces). Fresh champignons – 150 g.
From verytastyrecipes.com


POTATOES CREAM OF MUSHROOM - RECIPES - PAGE 12 | COOKS.COM
In small bowl soak porcini mushrooms in warm water 30 minutes. ... towel. Meanwhile, peel potatoes and slice 1/8-inch thick. Let stand in large bowl of cold water. Preheat oven to ... medium saucepan combine cream, milk, mushroom soaking liquid, ...
From cooks.com


POTATOES WITH MUSHROOMS IN SOUR CREAM - RECIPE
Step by step instruction of cooking Potatoes with mushrooms in sour cream Шаг 1. Fry onion 2-3 mins, add the mushrooms and fry all together about 7-10 minutes. Season with a little salt. Шаг 2. Fry until cooked potatoes without a lid to get Romana crust, salt. Шаг 3. Put into a saucepan the mushrooms with onions and potatoes. In a ...
From en.edunclub.ru


POTATOES CREAM OF MUSHROOM - RECIPES - PAGE 6 | COOKS.COM
Bake potatoes for 45 minutes in 400 ... Scoop out inside of potatoes, leaving 1/4 inch of potato in skin. Set aside. In ... tablespoons butter, add mushrooms, saute 3-5 minutes.Meanwhile ... Meanwhile, add sour cream to potatoes and hand mash ... brown, about 15 minutes.
From cooks.com


MUSHROOMS AND SOUR CREAM WITH FRIED POTATOES- WIKIFOODHUB
3/4 pound fresh wild mushrooms (like chanterelles or small boletes) 2 tablespoons unsalted butter: 4 1/2 tablespoons vegetable oil: 4 medium-size boiling potatoes, peeled and cut into 1 1/2-by- 1/4-inch sticks: Coarse salt and freshly ground black pepper to taste: 1 cup finely chopped onions: 3 tablespoons sour cream
From wikifoodhub.com


Related Search