Lifesaver Candy Flower Pops Recipes

LIFESAVERS CANDY PACIFIERS (BABY SHOWER) RECIPE - (4/5)

Lifesavers Candy Pacifiers (Baby Shower) Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 4

Ingredients

1 large bag individually wrapped white Lifesavers candy (in a bag), 2 for each "pacifier" (I used Wintogreen flavor)
Pink Grapefruit or Peach flavored Jelly Belly jellybeans (or similar color)
White melting chocolate (I used Wilton Bright White candy melting wafers)
Cords or narrow ribbons, optional

Steps:

Picture Tutorial Directions: Step 1: 2 dots of melted white chocolate on the smooth side of a Lifesaver, directly across from each other. (I use a toothpick.) Step 2: With the Lifesaver laying on counter (smooth side up), place another Lifesaver vertically (smooth side facing you) over the 2 dots of melted chocolate and hold in place for a few seconds, then set aside to harden completely in that position. Continue repeating this step until desired number of pacifiers is reached. (The "nipples" will be added in next step). Step 3: Starting with the first ones you made in Step 2, pick up and turn a half-made pacifier over (to the side with the hole showing) and line the edge of center hole with melted chocolate. (I used a toothpick.) Immediately go to Step 4 after each one. Step 4: Place a jellybean vertically in the center hole of Lifesaver. (I turn both smooth sides of the Lifesavers toward me, then align the side of jellybean that has the little dip in the center toward the front). After each one is completed, immediately jump to step 5. Step 5: After each "pacifier" is finished in Step 4, place it upright between the wires of a 1 to 2" high wire cooling rack. Continue Steps 3 through 5 until all pacifiers are finished. Let set for at least an hour (or longer) before transferring to a serving display. This is really important! If moved before completely hardened, they will come apart.

LIFESAVER CANDY FLOWER POPS

LifeSaver Candy Flower Pops image

Make and share this LifeSaver Candy Flower Pops recipe from Food.com.

Provided by Cathleen Colbert

Categories Candy

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

10 ounces lifesavers hard candies
1/4 cup candy sprinkles

Steps:

Preheat the oven to 275 degrees F. Line a baking tray with aluminum foil and top with a piece of parchment paper.
Place a Life Saver on the tray and surround with five other Life Savers to form a flower shape. Because you'll need room to add the sticks later, only arrange three or four flowers across one side of the tray.
Place the tray in the oven and bake for 6 to 10 minutes. Watch the candy closely so it doesn't over-melt. When the candy melts just enough to spread and fill the holes (I pulled mine out about 30 seconds early, hence those tiny holes), remove from the oven. Immediately and carefully place a lollipop stick on the flower and let cool completely before peeling off the tray. The underside is the front of the flower.

Nutrition Facts : Calories 1127.7, Fat 0.6, Sodium 108.8, Carbohydrate 280.5, Sugar 180

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