Overnight Marmalade French Toast Brunch Casserole Recipes

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OVERNIGHT MARMALADE FRENCH TOAST CASSEROLE RECIPE



Overnight Marmalade French Toast Casserole Recipe image

Marmalade classes up this overnight French toast casserole. Throw this together before bed, then just pop it in the oven for 45 minutes in the morning!

Provided by The Wanderlust Kitchen

Categories     Breakfast

Time 1h

Number Of Ingredients 9

1/4 cup unsalted butter (softened)
1 one-pound loaf of sourdough bread, cut into 1/2" slices
12 ounces orange marmalade
6 eggs
3 cups 1% milk
1/3 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup roughly chopped walnuts

Steps:

  • Spread butter on one side of each piece of bread. Place half of the bread slices buttered side down into a 9x13 casserole dish, forming a single layer. Spread the marmalade over the arranged bread pieces. Top with remaining pieces of bread, buttered side up.
  • Whisk eggs in a large bowl. Stir in the milk, sugar, vanilla, and nutmeg. Pour the mixture over the bread, cover, and refrigerate overnight.
  • In the morning, preheat your oven to 350 degrees Fahrenheit. Sprinkle the walnuts over the casserole and bake, uncovered, for 45 minutes until golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 45 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 159 mg, Sodium 143 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 9 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

OVERNIGHT FRENCH TOAST CASSEROLE



Overnight French Toast Casserole image

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 5

Number Of Ingredients 8

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

Steps:

  • Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
  • Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g

OVERNIGHT MARMALADE FRENCH TOAST BRUNCH CASSEROLE



Overnight Marmalade French Toast Brunch Casserole image

Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 8h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

20 -25 slices bread (about 1-inch thick, bread must be stale but not hard)
softened butter
1 (12 ounce) jar orange marmalade (room temperature)
2 3/4 cups full-fat milk
1/3-1/2 cup sugar
2 teaspoons vanilla
1/8-1/4 teaspoon ground nutmeg
6 large eggs
1/2 teaspoon cinnamon
1 -2 tablespoon sugar
1/2 cup finely chopped walnuts (can use more) or 1/2 cup pecans (can use more)

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Spread softened butter lightly over each slice of bread.
  • Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
  • Spread the room temperature marmalade over the bread slices.
  • Top with remaining bread slices buttered side down.
  • In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
  • Cover and refrigerate for 8-24 houres.
  • When ready to bake set oven to 375 degrees.
  • In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
  • Bake for about 45-60 minutes or until golden brown and set.
  • Let stand for 10 minutes before serving.
  • Sprinkle the nuts over the casserole.

Nutrition Facts : Calories 466, Fat 13.3, SaturatedFat 3.6, Cholesterol 167, Sodium 535.8, Carbohydrate 75.1, Fiber 2.4, Sugar 43.1, Protein 13.4

OVERNIGHT BRUNCH CASSEROLE



Overnight Brunch Casserole image

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

Provided by Brandess

Categories     Breakfast

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, softened
6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions, chopped, for garnish (white and green parts)
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
  • Whisk together eggs, half-and-half, salt and dried mustard.
  • Pour over bread mixture, covering thoroughly.
  • Cover baking pan with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
  • Garnish with scallions and parsley.

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  • Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
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