ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS
This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This must be served within 1 hour of making because the endive wilts very easily. If you use romaine maybe it would retain shape easier, although the endive has a unique taste.
Provided by WholeFoodieGal
Categories Egg Free
Time 25m
Yield 16 leaves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine walnuts and 1 tblsp honey.
- spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
- Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
- Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
- Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.
Nutrition Facts : Calories 450, Fat 10.5, SaturatedFat 1.6, Sodium 452.2, Carbohydrate 80, Fiber 64.4, Sugar 15, Protein 27.3
STUFFED ENDIVES WITH GOAT CHEESE AND WALNUTS
To serve as passed hors d'oeuvres: Place colorful dried beans in long wooden trays and place a row of endives on top of beans (to keep them stabilized).
Provided by cristinasciarra
Time 40m
Number Of Ingredients 12
Steps:
- To prepare the walnuts preheat the oven to 350°F and line a shallow baking pan with parchment paper. In a bowl, stir the date sugar, water and salt together. Let sit for 1 minute to thicken slightly, then add the walnuts and toss until they are coated. Spread in the prepared baking pan and bake for 20 minutes, stirring every 5 - 7 minutes. Set aside to cool.
- To prepare the dish, remove 8 - 10 of the larger, outer leaves from each head of endive, discarding any discolored or torn ones. Save the tiny inner leaves, which can be too small for stuffing, for a salad. Cut the orange segments crosswise into 1/2-inch pieces.
- To assemble the stuffed endives, place 2 orange pieces on the wide, white end of each leaf. Top with a small amount of crumbled goat cheese and 2 or 3 pieces of caramelized walnuts. Drizzle with a few drops of balsamic reduction and sprinkle with chives.
- Variation:
- To substitute brown sugar for the date sugar, stir together in a bowl 1/4 cup firmly packed brown sugar with 2 teaspoons water and a pinch of salt. Add 1 cup coarsely chopped walnuts and toss to coat. Spread in a parchment-lined pan and bake at 350°F for 15 - 18 minutes, stirring twice. Cool.
- **Note: To make balsamic vinegar reduction, boil 1/3 cup balsamic vinegar in a small saucepan for 3 - 4 minutes, until it has reduced to about 3 tablespoons. Pour immediately into a small cup or jar; it will thicken slightly as it cools. An alternative, a ready-to-use balsamic glaze, is sold in small bottles in some markets.
Nutrition Facts : Calories 100 cal, TransFat 0 g, Cholesterol 5 mg, Carbohydrate 7 g, Protein 3 g
ENDIVE WITH GOAT CHEESE AND WALNUTS
Steps:
- pre-heat the oven to 350 degrees Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool. In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature. In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper
PICKLED BEET AND ENDIVE SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Charlie Trotter
Categories Salad Appetizer Thanksgiving Goat Cheese Pear Walnut Beet Fall Endive Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- To prepare the vinaigrette: Place the shallots and sherry wine vinegar in a small bowl and slowly whisk in the canola and olive oils. Season to taste with salt and pepper.
- To prepare the beets: Peel the beets and place in a small saucepan with salted water. Bring to a boil and cook for 15 to 20 minutes, or until tender. Drain the beets and cool slightly. Julienne the beets and place them in a medium bowl with the pickling juice for 2 hours. Drain, discarding the pickling juice. Toss with 2 tablespoons of the vinaigrette and season to taste with salt and pepper.
- To prepare the salad: In a large bowl, toss the endive, pear, goat cheese, and walnuts with the remaining vinaigrette and season to taste with salt and pepper.
- Arrange the salad in the center of a large platter and top with the beets. Top with freshly ground black pepper.
ENDIVE SALAD WITH APPLE, GOAT CHEESE AND WALNUTS
Belgian endive might not be a vegetable you normally consider buying, but it is a rich source of vitamins A, C and E, folate and fiber. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast walnuts in a toaster oven at 375ºF for a few minutes. Be careful not to burn them!
- In a bowl, place yogurt, mustard and honey and mix well.
- Add chopped apple pieces and sprinkle lemon juice. Mix again.
- Add walnuts, endive, cheese, salt and pepper and mix.
- Infuse love, refrigerate for a couple of hours or longer and serve.
Nutrition Facts : Calories 258.5, Fat 15.2, SaturatedFat 4.3, Cholesterol 13.1, Sodium 232.6, Carbohydrate 25.5, Fiber 14.1, Sugar 10.1, Protein 10.9
ENDIVE AND GOAT CHEESE
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 10m
Number Of Ingredients 4
Steps:
- Sauté 2 or 3 chopped shallots in butter until soft. Tear 4 heads Belgian endive into pieces and arrange on a large plate; top with 3 thinly sliced pears, drained shallots and 4 ounces goat cheese. Dressing variation: Use red-wine vinegar.
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
More about "endive with goat cheese and walnuts recipes"
ENDIVE WITH GOAT CHEESE, STRAWBERRIES & WALNUTS RECIPE ...
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Lettuce Wrap RecipesCalories 64 per serving
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE
From myrecipes.com
5/5 (26)Calories 92 per servingServings 8
ENDIVE STUFFED WITH GOAT CHEESE, BLOOD ORANGE AND WALNUTS
From endive.com
EASY MAPLE GLAZED WALNUTS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPES | CALIFORNIA ENDIVE
From endive.com
RECIPE | SAFEWAY
From safeway.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE ...
From webetutorial.com
ENDIVES, GOAT CHEESE AND WALNUT SALAD FOR A HEALTHY LUNCH ...
From celebratewomantoday.com
STUFFED ENDIVE WITH PEAR, WALNUT, AND GOAT CHEESE RECIPE ...
From healthbenefitstimes.com
ENDIVE SPEARS WITH GOAT CHEESE, GRAPES, AND TOASTED WALNUTS
From yogajournal.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS | THEHONEYHUNNY
From thehoneyhunny.wordpress.com
GOAT CHEESE AND SPICED WALNUTS ON ENDIVE RECIPE | HEALTH.COM
STUFFED ENDIVE WITH HERBED GOAT CHEESE | SOUTHERN LIVING
From southernliving.com
STUFFED ENDIVE WITH WALNUTS AND HONEY RECIPE - …
From reluctantentertainer.com
10 BEST ENDIVE WITH GOAT CHEESE APPETIZER RECIPES | …
From yummly.com
ENDIVE WITH GOAT CHEESE, WALNUTS, AND HONEY
From parade.com
STUFFED ENDIVE WITH PEAR WALNUT AND GOAT CHEESE | BETTER ...
From bhg.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS - GLUTEN FREE ...
From fooddiez.com
10 BEST ENDIVE WITH GOAT CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS — LECTIN FREE ...
From lectinfreecreations.com
ENDIVE BOATS – STUFFED WITH GOAT CHEESE AND WALNUTS ...
From tastykitchen.com
ENDIVE AND GOAT CHEESE APPETIZERS | MOTHER WOULD KNOW
From motherwouldknow.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE ...
From cookbookcreate.com
ENDIVE STUFFED WITH GOAT CHEESE AND CANDIED WALNUTS WITH ...
From grandmabehrendt.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS
From bigoven.com
ENDIVE SALAD WITH BEETS, GOAT CHEESE, AND WALNUTS ... RECIPE
From crecipe.com
FRESH AND FESTIVE APPETIZER : ENDIVE STUFFED WITH GOAT ...
From atmykitchentable.org
ENDIVE SALAD WITH BEETS, GOAT CHEESE, & WALNUTS RECIPE ...
From myrecipes.com
SIMPLE BELGIAN ENDIVE SALAD WITH APPLES AND GOAT CHEESE ...
From rhubarbarians.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE RECIPE
From crecipe.com
ENDIVE SPEARS WITH HERBED GOAT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE ...
From pinterest.ca
RECIPE | ALBERTSONS
From albertsons.com
ENDIVES STUFFED WITH GOAT CHEESE, STRAWBERRIES, AND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love