Colorful Freezer Pops Recipes

COLORFUL FREEZER POPS

Colorful Freezer Pops image

Take your pick of Colorful Freezer Pops. Learn to make two kinds of freezer pops: fruit-studded and lovely two-tone lemonade. Or make both!

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 ice pops

Number Of Ingredients 8

Ingredients

2 cups of cold water
1 pkt. CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1-1/2 cups of cold water
1 pkt. CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
12 strawberries, cut in half
6 blackberries
12 ice pop molds or plastic cups
12 wooden pop sticks

Steps:

In a pitcher, add the 2 cups of water and lemonade drink mix; stir for about 2 min. until it is completely dissolved. In another pitcher, mix the 1-1/2 cups of water with the pink lemonade drink mix.
Add half of the strawberries and blackberries into six ice pop molds (3 oz ); pour the lemonade into the molds. Put the molds in the freezer and insert wooden sticks when they begin to harden. Freeze ice pops for 3 hours or until firm.
In the other six molds place 4 tablespoons of CRYSTAL LIGHT Pink Lemonade in each of the molds; put them in the freezer. Insert wooden stick when they start to freeze. Once frozen, add the rest of the CRYSTAL LIGHT Lemonade. Put back to the freezer.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY-CITRUS FREEZER POPS

Strawberry-Citrus Freezer Pops image

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

Steps:

Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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