RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!
Provided by Kristen Hills
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
- In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
- Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.
Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
RAMEN NOODLE CHICKEN SALAD
A light chicken salad recipe.
Provided by Karen
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g
GARLICKY INSTANT RAMEN NOODLE SALAD WITH GRILLED CHICKEN THIGHS
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Provided by Leela Punyaratabandhu
Categories Chicken Garlic Cilantro Soy Sauce Pepper Chile Pepper Vinegar Noodle Green Onion/Scallion Lettuce Peanut Lunch Dinner Summer Grill/Barbecue Salad Backyard BBQ Dairy Free Picnic
Yield 4 Servings
Number Of Ingredients 27
Steps:
- Chicken
- Place chicken in a medium bowl. Process garlic, cilantro roots, oyster sauce, soy sauce, brown sugar, fish sauce, pepper, and salt in a small food processor until smooth. Using a rubber spatula, scrape marinade into bowl with chicken and mix well. Cover and chill at least 4 hours and up to 12 hours.
- Dressing
- Place chiles, vinegar, brown sugar, and fish sauce in a small glass jar; cover and shake to combine. Do ahead: Dressing can be made 1 day ahead. Store at room temperature.
- Garlic
- Cook garlic and oil in a small skillet over medium-low heat, stirring often, until garlic begins to turn light brown around the edges, about 2 minutes. Continue to cook, stirring constantly, until garlic is medium brown and crisp, about 1 minute more. Immediately strain oil through a fine-mesh sieve into a small heatproof bowl. Let cool. Do ahead: Garlic can be cooked 1 day ahead. Transfer garlic oil and crispy garlic to separate airtight containers and store at room temperature.
- Noodles and Assembly
- Cook noodles in a large pot of boiling water according to package directions. Drain and return noodles to pot. Pour in lukewarm water to cover and stir with a wooden spoon or rubber spatula to release as much starch from noodles as possible. Drain and repeat until water is clear. Drain well, shaking off excess moisture. Transfer noodles to a large bowl, pour in garlic oil, and toss to coat.
- Prepare a grill for high heat; lightly oil grate. Grill chicken until lightly charred on both sides and an instant read-thermometer inserted into the thickest part registers 165°, 8-10 minutes. Let rest 5 minutes before slicing against the grain.
- Add dressing to noodles and toss well to coat. Taste and add more fish sauce and/or vinegar if needed; noodles should be salty and sour with sweetness trailing behind. Add scallions, lettuce, cilantro, salt, half of peanuts, and half of crispy garlic and toss to combine.
- Transfer noodles to a platter and arrange chicken on top. Sprinkle crispy garlic and remaining peanuts over. Do ahead: Noodles can be cooked and dressed with oil 6 hours ahead. Store tightly covered at room temperature.
RAMEN-VEGGIE CHICKEN SALAD
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. -Linda Gearhart, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, oil, vinegar and soy sauce. Bring to a boil, cook and stir until sugar is dissolved, about 1 minute; set aside to cool. , Meanwhile, break noodles into small pieces (save seasoning packet for another use). In a small skillet, melt butter over medium heat. Add the noodles, almonds and sesame seeds; cook and stir until lightly toasted, 1-2 minutes. , Grill chicken, covered, over medium heat until a thermometer reads 170°, 4-6 minutes on each side. , Meanwhile, arrange the cabbage, red pepper, onions and carrot on 2 serving plates. Slice chicken; place on salad. Top with noodle mixture; drizzle with dressing.
Nutrition Facts : Calories 865 calories, Fat 53g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 574mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 7g fiber), Protein 29g protein.
GRILLED CHICKEN RAMEN SALAD
I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table-that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! -Karen Carlson, Alameda, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, heat oil over medium-low heat. Add ramen noodles; cook and stir until toasted, 5-8 minutes. Remove from pan; set aside., In a small bowl, whisk oils, vinegar, sugar and soy sauce until blended; set aside., Sprinkle chicken with pepper and salt. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Cool slightly and chop into 1/2-in. pieces., In a large bowl, combine coleslaw mix and cilantro. Layer coleslaw mixture, peas, chicken, carrots, salad greens, noodles and green onions in an 8- to 10-qt. dish. Sprinkle with bacon; serve with vinaigrette.
Nutrition Facts : Calories 458 calories, Fat 29g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 4g fiber), Protein 22g protein.
TOP RAMEN CHICKEN SALAD
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Provided by AZ Food Critic
Categories < 30 Mins
Time 17m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Slice chicken into small, thin 1 inch strips. In a large size Dutch oven or deep sauce pan, over medium heat, add the oil, chicken and 1/2 teaspoon salt. Sauté chicken until it starts to brown. Set aside.
- In a Dutch oven or deep sauce pan, combine the water, noodles and bouillon, turn on high heat until the noodles just start to break up and soften.
- Add both styles of cabbage and carrots to the noodles, turn the heat down to medium-high and bring the noodle mixture to a boil for 2 minutes, uncovered.
- Remove from heat and stir in all 3 seasoning packets that came with the Ramen.
- Drain and add the pineapple, water chestnuts, the sesame oil, vinegar, soy sauce, sugar and chicken.
- Mix well and add green onions, mix again to completely combine.
- Add almonds on top or on individual servings.
- Serves 4 (makes 6 cups).
Nutrition Facts : Calories 761.1, Fat 37.3, SaturatedFat 9, Cholesterol 46.4, Sodium 1989.8, Carbohydrate 82.8, Fiber 8.9, Sugar 22.2, Protein 28.4
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.4/5)
Provided by á-2908
Number Of Ingredients 14
Steps:
- Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.
More about "ramen noodle chicken salad recipes"
RAMEN CHICKEN SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
THAI PEANUT CHICKEN RAMEN NOODLE SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
RAMEN NOODLE SALAD {USE RAMEN NOODLES!} | DINNER, THEN DESSERT
From dinnerthendessert.com
EASY RAMEN NOODLE SALAD WITH HOMEMADE DRESSING - LIL' LUNA
From lilluna.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHINESE CHICKEN & NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
THE SIMPLEST RAMEN CHICKEN SALAD | SCHNUCKS
From nourish.schnucks.com
10 BEST CHINESE CHICKEN SALAD WITH RAMEN NOODLES …
From yummly.com
HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD - DELISH
From delish.com
RAMEN NOODLE CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
QUICK ASIAN BEEF RAMEN NOODLES – MY ROI LIST
From myroilist.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HEALTHY RAMEN NOODLE SALAD WITH CHICKEN - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
RECIPES - CHICKEN RAMEN SALAD | GOODCOOK
From goodcook.com
RAMEN NOODLE SALAD RECIPE - RECIPES.NET
From recipes.net
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE - FABULESSLY …
From fabulesslyfrugal.com
RAMEN NOODLE CHINESE CHICKEN SALAD - TASTES LOVELY
From tasteslovely.com
CRUNCHY ASIAN RAMEN SALAD WITH CHICKEN AND ORANGES - TARA …
From tarateaspoon.com
CRISPY RAMEN-CRUSTED CHICKEN WITH ASIAN SALAD RECIPE | MYRECIPES
From myrecipes.com
ASIAN RAMEN CHICKEN CHOPPED SALAD - COOKING CLASSY
From cookingclassy.com
CHINESE CHICKEN CHOPPED SALAD WITH RAMEN NOODLES - ALEX DAYNES
From alexdaynes.com
ASIAN COLD SALAD WITH RAMEN NOODLES & CHICKEN - HOUSEWIVES OF …
From housewivesoffrederickcounty.com
RAMEN NOODLE CABBAGE SALAD WITH CHICKEN - I HEART NAP TIME
From iheartnaptime.net
RAMEN NOODLE CHICKEN SALAD - SALAD
From worldrecipes.org
EASY RAMEN NOODLE SALAD RECIPE - SO MUCH ASIAN FLAVOR AND CRUNCH!
From eatingonadime.com
ORIENTAL CHICKEN SALAD RECIPE | RAMEN NOODLES RECIPE | RADA …
From radacutlery.com
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN RAMEN NOODLE SALAD WITH CHICKEN - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
CHICKEN RAMEN NOODLE SALAD RECIPE BY HOLLY VAN HARE - THE …
From thedailymeal.com
CRUNCHY RAMEN CHICKEN SALAD WITH SPICY PEANUT DRESSING RECIPE
From myrecipes.com
RAMEN NOODLE CHICKEN SALAD - REASONSTOSKIPTHEHOUSEWORK.COM
From reasonstoskipthehousework.com
THIS GARLICKY INSTANT RAMEN NOODLE SALAD BELONGS AT YOUR NEXT …
From epicurious.com
CHICKEN SALAD WITH RAMEN NOODLES | MYPLATE
From myplate.gov
RECIPE(TRIED): RAMEN NOODLE CHICKEN SALAD FOR SUZANNE/IOWA
From recipelink.com
10 BEST RAMEN NOODLES CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
RAMEN NOODLE SALAD – CATHERINE'S PLATES
From catherinesplates.com
BEST RAMEN NOODLE SALAD RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
RAMEN NOODLE SALAD | BERLY'S KITCHEN
From berlyskitchen.com
RAMEN NOODLE CHICKEN SALAD - REAL MOM KITCHEN - SALAD
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love