Nutella Ravioli Cookies Recipes

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CHOCOLATE-HAZELNUT RAVIOLI



Chocolate-Hazelnut Ravioli image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

16 wonton wrappers
1 egg, beaten to blend
1 cup chocolate-hazelnut spread (recommended: Nutella)
Vegetable oil, for frying
16 fresh mint leaves
Nonstick vegetable oil spray
Granulated sugar, for dredging
Powdered sugar, for dusting

Steps:

  • Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
  • Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
  • Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
  • Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
  • Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

NUTELLA RAVIOLI COOKIES



Nutella Ravioli Cookies image

Make and share this Nutella Ravioli Cookies recipe from Food.com.

Provided by Queen of Everything

Categories     Dessert

Time 50m

Yield 2 dozen cookies, 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup nutella, spread
3 tablespoons chocolate chips
3 tablespoons white chocolate chips

Steps:

  • Preheat oven to 350°F
  • Roll out cookie dough to about a 1/4 inch
  • thickness.
  • Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
  • Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
  • Fold rounds over to create half moon shapes and gently seal edges.
  • Place on an ungreased cookie sheet and bake for 9-10 minutes.
  • Remove to racks and cool completely.
  • When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
  • Remove and using a fork, drizzle chocolate over cookies.
  • Repeat steps 9 & 10 with white chocolate chips.

Nutrition Facts : Calories 279, Fat 14.1, SaturatedFat 3.9, Cholesterol 12.7, Sodium 187.2, Carbohydrate 36, Fiber 1.1, Sugar 18.9, Protein 2.7

NUTELLA RAVIOLI COOKIES



Nutella Ravioli Cookies image

Make and share this Nutella Ravioli Cookies recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 10

4 1/2 cups powdered sugar
1 cup unsalted butter, softened
3 eggs
1 tablespoon vanilla extract
7 1/2 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon cream of tartar
1/2 cup nutella, spread
3 tablespoons white chocolate chips
3 tablespoons chocolate chips

Steps:

  • Make Sugar Cookie Dough.
  • Cream the powdered sugar and butter for at least 3 minutes.
  • Add the eggs one at a time and scrape down the bowl after each egg.
  • Add vanilla and mix for 2 more minutes.
  • Mix in the flour, baking soda and cream of tartar while mixer is on slow speed. Mix till you have a smooth dough.
  • Chill for at least 4 hours before rolling out.
  • To Assemble and Bake Cookies:.
  • Preheat oven to 350°F.
  • Roll out cookie dough to about a 1/4 inch thickness.
  • Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
  • Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
  • Fold rounds over to create half moon shapes and gently seal edges.
  • Place on an ungreased cookie sheet and bake for 9-10 minutes.
  • Remove to racks and cool completely.
  • When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
  • Remove and using a fork, drizzle chocolate over cookies.
  • Repeat with white chocolate chips.

Nutrition Facts : Calories 712.1, Fat 22.7, SaturatedFat 11.9, Cholesterol 93.9, Sodium 342.9, Carbohydrate 116, Fiber 2.9, Sugar 54.3, Protein 10.7

NUTELLA® S'MORES RAVIOLI



Nutella® S'mores Ravioli image

Nutella®, mini marshmallows, and chocolate chips fill wonton wrappers and are deep-fried for this fun take on ravioli s'mores.

Provided by Cooking in the Comments

Categories     Chocolate Desserts

Time 35m

Yield 26

Number Of Ingredients 9

1 large egg
¾ cup chocolate-hazelnut spread (such as Nutella®)
1 (16 ounce) package wonton wrappers
2 cups canola oil for frying, or as needed
¼ cup semisweet chocolate chips
1 ½ cups miniature marshmallows
¼ cup hot fudge topping
5 ounces jarred roasted chestnuts, coarsely chopped
½ cup powdered sugar, or to taste

Steps:

  • Beat egg in a bowl and set aside.
  • Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
  • Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
  • Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
  • Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.

Nutrition Facts : Calories 157 calories, Carbohydrate 25 g, Cholesterol 8.7 mg, Fat 5.2 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 10.2 g

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