RIGATONI WITH WHITE BOLOGNESE
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add enough oil to a large, deep sauté pan to coat the base and place over medium-high heat. When the oil shimmers, add the onion, carrots and celery and sauté until glassy and just tender, about 5 minutes. Season lightly with salt and pepper. Add the sausage and beef to the pan, breaking it into walnut-size pieces, and brown well.
- Pour in the wine and keep at a rapid simmer until the pan is almost dry. Then pour in 1 1/2 cups beef bouillon and lower the heat to medium. Simmer gently, uncovered, until the bouillon is nearly gone, stirring now and then. Meanwhile, chop the rehydrated porcini into small pieces, reserving the liquid.
- Bring a large pot of salted water to a boil. Add mushroom liquid to the sauce to cover the meat halfway (about 1 cup) along with the porcini and continue simmering until the sauce is loose but not soupy, about 10 minutes. Taste and adjust salt and pepper; it should be highly seasoned. When the consistency is right, fold the cream in. Remove from the heat and cover.
- When the pasta water is at a full boil, add the rigatoni and cook until still firm, but not hard, in the center. When the pasta is almost done, scoop out 1 cup of pasta water and reserve. Drain the pasta and then return it to the pot. Pour the pasta sauce on top and fold in with a wooden spoon. The pasta should not be dry. Add a little pasta water or mushroom liquid to loosen it. (It will continue to soak up sauce on the way to the table.) Serve in one large bowl or in individual bowls, passing the cheese at the table.
WHITE MEAT SAUCE
If you love Bolognese, you'll love this sauce.
Provided by The Rachael Ray Staff
Number Of Ingredients 31
Steps:
- Heat olive oil, 2 turns of the pan, in a Dutch oven over medium-high heat
- Add butter and when it foams, add the meats, crumble and lightly brown
- Add carrot, celery, onion, garlic, salt, pepper, sage, bay, nutmeg and cloves to pan and cover
- Cook 10-12 minutes, stirring occasionally, to sweat the vegetables
- Add tomato paste and stir a minute; add wine and evaporate
- Add stock and milk, bring to a bubble, reduce heat and simmer 25-30 minutes over low heat
- Bring a large pot of water to a boil for the pasta
- Salt the water and cook pasta to al dente, reserving 1 cup starchy water just before draining
- Drain pasta and toss with sauce, cheese and starchy water
- Pass extra cheese at table
WHITE BOLOGNESE SAUCE
This White Bolognese Sauce combines beef & Italian sausage in this silky, rich & delicately spiced sauce that's perfect for topping a bowl of pasta!
Provided by Platings and Pairings
Categories Main Dish
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat olive oil in a Dutch oven or large skillet over medium-high heat. Add butter and when the foaming subsides, add the meat, breaking up with a spoon as it cooks. Once browned, add carrot, celery, onion, garlic, bay leaf, nutmeg and allspice to pan and cover. Cook 10-12 minutes, to sweat the vegetables, stirring occasionally. Add the white wine and allow to boil and evaporate. Add broth and milk, bring to a boil, reduce heat and simmer for 30 minutes over low heat.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta to al dente, reserving 1 cup of the cooking liquid before draining. Drain pasta and add to the sauce along with the parmesan and reserved pasta water. Season with salt and pepper, to taste.
Nutrition Facts : Calories 606 kcal, Carbohydrate 8 g, Protein 28 g, Fat 45 g, SaturatedFat 17 g, Cholesterol 120 mg, Sodium 952 mg, Sugar 4 g, ServingSize 1 serving
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
More about "white meat sauce recipes"
MY ITALIAN GRANDMOTHER: LIDIA'S WHITE MEAT SAUCE
From myitaliangrandmother.blogspot.com
Estimated Reading Time 4 mins
WHITE SAUCE RECIPE AND EASY DINNER RECIPES TO GO WITH IT!
From livingonadime.com
Estimated Reading Time 8 mins
BASIC WHITE SAUCE & SAVOURY SAUCES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 90 CaloriesCarbohydrate 6 gFat 6 g
10 BEST WHITE MEAT CHICKEN RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH WHITE MEAT SAUCE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 6Total Time 1 hr 40 minsCategory Pasta
- Cut celery, carrot and onion into 1/16" cubes. Sauté with a little oil for around 15 minutes over low heat in a dutch oven pan.
- Add the ground meat and brown. Add white wine, pepper and a pinch of salt. Cook over low heat for around 1 hour.
- Cook the spaghetti in abundant salted boiling water until nearly al dente. Drain and finish cooking with the meat sauce (around 3 minutes). Serve immediately.
HOMEMADE SPAGHETTI MEAT SAUCE (THE BEST) - TWO KOOKS IN ...
From twokooksinthekitchen.com
4.9/5 (15)Total Time 1 hr 15 minsCategory Main CourseCalories 281 per serving
- SAUTE GROUND BEEF AND ONIONS: Heat oil on medium high in a medium-large pot and saute onions for 3 minutes until translucent. Add ground beef and separate with a wooden spoon. Saute meat for 3-4 minutes until all pink is gone. Add garlic and saute 1 minute.
- SIMMER MEAT SAUCE: Add tomato sauce, tomato paste, mustard (if using) and all seasonings. Add 1 1/2 cups water. Stir to combine. Simmer over low heat (about 3 out of 10) for 1 hour partially covered, with the lid slightly ajar. Stir half way through to make sure sauce is not burning on bottom of pot. Taste and adjust seasonings. If sauce is too thick, add a splash of water.
- TO SERVE WITH SPAGHETTI: Boil spaghetti in salted water according to package directions. A typical box of 375 g (10-12 oz) will serve 4-6 people. Drain. Place portions of spaghetti on plates or bowls and generously ladle on the sauce. Or toss spaghetti with meat sauce and serve in a large family-sized bowl. Pass freshly grated Parmesan cheese as a topping.
CLASSIC ITALIAN MEAT SAUCE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 2 hrs 20 minsCategory SauceCalories 267 per serving
- In a large dutch oven on high heat cook the ground beef, breaking it apart as you cook, about 3-4 minutes.
- When mostly browned drain most of the fat and add in the green bell pepper and onion, cooking another 5-6 minutes until the onions are translucent.
30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
- Fresh Tomato Sauce. Turn vine ripened tomatoes into a fresh and flavorful sauce that tastes great when serves with meat filled ravioli. It’s a celebration of summer.
- Classic Basil Pesto. This recipe for Basil Pesto is a classic and authentic recipe using pine nuts, Parmesan cheese and it only takes 5 minutes to make!
- Garlic Cream Sauce. Creamy garlic sauce with only 6-ingredients! This sauce will become your go-to for quick and easy meals. Click here to get the recipe from Little Broken.
- White Wine Butter Sauce. This recipe for ravioli with white wine butter sauce shows how fresh ravioli is perfect with a delicate sauce and some tender asparagus tips.
- Chunky Vegetable Pasta Sauce for Ravioli. This garden vegetable spaghetti sauce recipe is something I like to make a big batch of every couple of months.
- Spicy Arrabbiata Sauce. Made with simple, fresh, and healthy pantry essentials like garlic, dried red chili flakes, and tomatoes, this beautiful red sauce is magic.
- Carrot Greens Pesto. Carrot greens are edible and taste like a cross between carrots and parsley. Eliminate waste in your kitchen by turning carrot greens into a tasty pesto sauce for ravioli.
- Easy Spanish Romesco Sauce. Romesco sauce is possibly the most famous of all the Spanish sauces. A classic Catalonian sauce, its rich, smoky flavor brings a touch of Spanish magic to everything it touches.
- Homemade Meat Sauce. This easy recipe for homemade meat sauce for pasta can be made with fresh ingredients and it adds a ton of delicious flavor to storebought ravioli.
- Creamy Spinach Sauce. This creamy spinach pasta sauce recipe uses fresh spinach, coconut milk, and a handful of fresh basil. Blended with loads of garlic and seasonings, it is an easy homemade pasta sauce that goes great with Cheese Ravioli.
WHITE SAUCE PASTA RECIPE WITH PENNE PASTA - VEG VEGAN MEAT
From vegveganmeat.com
Reviews 1Calories 423 per servingCategory Snacks
WHITE MEAT SAUCE | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory Other SaucesServings 6Total Time 40 mins
10 BEST WHITE MEAT IN WHITE SAUCE RECIPES | YUMMLY
From yummly.co.uk
WHITE SAUCE WITH CRABMEAT RECIPE
From crecipe.com
WHITE LASAGNA: THE PERFECT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
29 CHICKEN BREAST RECIPES TO MAKE YOU LIKE WHITE MEAT
ALABAMA WHITE SAUCE – MEAT CHURCH
From meatchurch.com
SPATCHCOCK TURKEY WITH ALABAMA WHITE SAUCE – MEAT CHURCH
From meatchurch.com
CLASSIC FRENCH SAUCES - MOTHER SAUCE RECIPES
From easy-french-food.com
WHITE SAUCE FOR STEAKS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA WITH WHITE MEAT SAUCE - NICK STELLINO
From nickstellino.com
10 BEST WHITE MEAT IN WHITE SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love