Detailed Salad With Three Creamy Dressings Recipes

FRESH FRUIT SALAD WITH CREAMY DRESSING

Fresh Fruit Salad with Creamy Dressing image

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
2 apricots or nectarines, pitted, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 bunch small seedless grapes, cut in half (2 cups)

Steps:

In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg

CREAMY SALAD DRESSING

Creamy Salad Dressing image

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CREAMY SALAD DRESSING

Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

DETAILED SALAD WITH THREE CREAMY DRESSINGS

Detailed Salad with Three Creamy Dressings image

Since R. B. has expanded his blade assortment beyond an ax, a maul, and a cleaver to include a few kitchen knives, he's more than happy to wield the Santoku for diced salad vegetables. This kitchen task is best suited for the detail oriented. Around here, that would be R. B., whose T-shirt collection is always impeccably folded, stacked, and arranged by hobby. Instead of limp baby weeds, we vote for a crisp head of chilled iceberg lettuce that cuts beautifully into bite-size pieces for serving with barbecue.

Yield makes 8 servings

Number Of Ingredients 26

Ingredients

Dressing of your choice (recipes follow)
1 medium head iceberg lettuce, cut into bite-size pieces, well chilled
2 medium tomatoes, cut into bite-size pieces
1 medium or 1/2 large seedless cucumber, thinly sliced or cut into chunks
6 radishes, sliced
2 celery ribs, sliced
1/4 cup red onion slivers
1 cup yogurt
1/4 cup tahini
Juice of 1/2 lemon
1 teaspoon cumin seeds
Kosher salt to taste
(makes about 1 1/4 cups)
1 cup mayonnaise
1/2 cup picante sauce
Juice of 1/2 lime
Kosher salt to taste
(makes about 1 1/2 cups)
1/2 cup mayonnaise
1/2 cup buttermilk
2 tablespoons fresh lemon juice
1 garlic clove, mashed into a paste
2 tablespoons chopped mixed fresh herbs of your choice-chives, parsley, cilantro, thyme, oregano (or 2 teaspoons dried Italian seasoning)
1 teaspoon smoked paprika
Kosher salt and black pepper to taste
(makes about 1 cup)

Steps:

MAKE one of the following dressings. Chill.
PLACE the lettuce in a large salad bowl and toss with the dressing.
SCATTER the tomatoes, cucumber, radishes, celery, and onion over the lettuce or arrange them separately in a composed design.
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.
COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.

SLIGHTLY CREAMIER SUNDAY-SALAD DRESSING

Slightly Creamier Sunday-Salad Dressing image

The best vinaigrettes are emulsified - that is, they are smooth and at least temporarily stable, the disparate ingredients suspended among one another. (The addition to your dressing of already emulsified mixtures - maybe mustard or a dollop of mayonnaise - can help in this regard.) Whatever the dressing, I serve the resulting meal with a baguette and some salted butter. And as long as we're sharing, often a roast chicken too. Swiping bread through a small puddle of melted chicken fat and salad dressing, after all, is one of life's great pleasures.

Provided by Sam Sifton

Categories easy, quick, weekday, condiments, dips and spreads

Time 5m

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 shallot, minced
1/3 cup extra-virgin olive oil
Kosher salt
freshly ground black pepper

Steps:

Combine the vinegar, mayonnaise, mustard and shallot in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Season to taste. Whisk again before dressing salad.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 3 grams, Sodium 102 milligrams, Sugar 1 gram, TransFat 0 grams

SALAD WITH CREAM DRESSING

Salad With Cream Dressing image

The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.

Provided by Jacques Pepin

Categories easy, quick, condiments, salads and dressings

Time 10m

Yield Six servings

Number Of Ingredients 4

Ingredients

1 tablespoon good red-wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 tablespoons heavy cream

Steps:

Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
At serving time, toss the greens with the dressing and serve immediately.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 0 grams

EASY CREAMY CAESAR SALAD DRESSING

Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

SPINACH SALAD WITH CREAMY DRESSING

Spinach Salad With Creamy Dressing image

This is an excellent spinach salad with a creamy, buttermilk-type dressing. The dressing can be made up to 2 days ahead and refrigerated and the salad can be assembled ahead and then tossed with the dressing just before serving. Originally from a July 1984 issue of Bon Apetit that featured a menu and recipes from Sam Higgins, the official camp cook at the K-bar Ranch outside of Arlington, Texas.

Provided by Leslie in Texas

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
6 tablespoons buttermilk
1 teaspoon bacon drippings
1 teaspoon white wine vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups spinach leaves, stemmed
1/2 medium red onion, thinly sliced
1/2 lb mushroom, thinly sliced
4 medium vine-ripened tomatoes, cut into wedges
1/4 lb bacon, crisply fried and crumbles
4 eggs, hard-boiled, shelled and cut into 4 wedges each

Steps:

For Dressing.
Mix all ingredients in a small bowl. Cover and refrigerate until well chilled, at least 1 hour.
For Salad.
Combine spinach,red onions and mushrooms in large bowl; toss with dressing.
Divide salad between 8 plates and garnish each with 2 tomato wedges, 2 hard-boiled egg wedges and sprinkle with crumbled bacon.
Serve immediately.

Nutrition Facts : Calories 194.4, Fat 14.7, SaturatedFat 4, Cholesterol 120.2, Sodium 365.5, Carbohydrate 9.4, Fiber 1.6, Sugar 4.2, Protein 7.5

CREAMY SALAD DRESSING BASE

Creamy Salad Dressing Base image

One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 2 cups

Number Of Ingredients 18

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
Desired mix-in
Coarse salt and ground pepper
1/2 avocado, mashed until smooth
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)
1 1/2 teaspoons copped fresh thyme leaves
1 small garlic clove, minced
Pinch of cayenne pepper
3 ounces blue cheese, crumbled (3/4 cup)
1/3 cup ketchup
3 tablespoons sweet pickle relish
2 ounces finely grated parmesan (2/3 cup)
1 teaspoon coarsely ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

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