One Pot Pasta Primavera Recipe By Tasty
ONE-POT PASTA PRIMAVERA RECIPE BY TASTY
Here's what you need: broth, linguine, broccoli floret, asparagus, small onion, garlic, red pepper flakes, salt, pepper, olive oil, mushroom, heavy whipping cream, grated parmesan cheese, fresh parsley
Provided by Indiana Fawcett
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- Add the mushrooms and bring to a boil.
- Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 129 grams, Fat 69 grams, Fiber 8 grams, Protein 19 grams, Sugar 18 grams
ONE-TRAY GARLIC PRIMAVERA PASTA RECIPE BY TASTY
Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 146 grams, Fat 10 grams, Fiber 13 grams, Protein 26 grams, Sugar 6 grams
EASY ONE POT PASTA PRIMAVERA
This Easy One Pot Pasta Primavera is going to become your family's new favourite healthy weeknight meal! It's made with basic ingredients you probably already have in your kitchen, and it's so creamy and delicious!
Provided by Chrissie (thebusybaker.ca)
Categories Lunch Main Course Side Dish
Time 30m
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium high heat and add the spaghetti noodles and hot water, along with the salt, pepper and garlic.
- Cover and let boil until the pasta is about half cooked and some liquid remains.
- Remove the lid and add the zucchini, mushrooms, and carrots and toss well, covering the skillet again for several minutes until the vegetables soften.
- Add the frozen peas and corn, cherry tomatoes, parmesan and heavy cream and toss well, cooking for 1-2 more minutes until a creamy sauce forms and all the vegetables are soft.
- Serve immediately with more shaved parmesan and fresh parsley and basil.
Nutrition Facts : ServingSize 1 serving, Calories 133 kcal, Carbohydrate 10 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 404 mg, Fiber 2 g, Sugar 3 g
ONE POT CREAMY PASTA PRIMAVERA
One Pot Creamy Pasta Primavera is a quick meatless meal, ready in less than 30 minutes. Fresh seasonal vegetables and pasta are coated in a creamy herb sauce.
Provided by Heather
Categories Main Course
Number Of Ingredients 10
Steps:
- In a saute pan over medium heat, add broth and pasta. Bring to a boil, cover, and reduce heat to low.
- Consult pasta's cooking directions for al dente pasta. Cook pasta until 7 minutes remain, then add vegetables, Italian seasoning, salt, pepper, and red pepper flakes. Stir, cover, and cook for remaining 7 minutes. Pasta and vegetables should be cooked through and most of liquid should be absorbed.(ex: if pasta takes 12 minutes to cook to al dente, cook for 5 minutes, add vegetables, then cook for remaining 7 minutes).
- Uncover pan and add heavy cream, lemon juice, and parmesan cheese. Stir and cook for 1 minute, or until cheese has melted.
- Remove from heat and allow to set for 5 minutes before serving. Sauce will continue to thicken as it stands.
Nutrition Facts : Calories 393 kcal, Carbohydrate 49 g, Protein 15 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 985 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ONE-POT PASTA PRIMAVERA
This one-pot penne pasta cooks quickly and easily thanks to using Prego® Traditional Italian Sauce as a shortcut. Delicious, hearty and full of summer veggies, this one-pot pasta primavera is great for busy weeknights and will please the whole family.
Provided by Ramona Cruz-Peters
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven or large nonstick skillet over medium-high heat. Add the onion, zucchini, and bell pepper and cook, stirring frequently, until the vegetables just start to soften (about 5 minutes).
- Stir in the Prego® Traditional Italian Sauce and vegetable broth until well mixed, then stir in the penne noodles, making sure they are evenly submerged in the liquid. Bring to a boil and reduce heat to medium.
- Cook, uncovered, stirring occasionally until the pasta is al dente (about 15 minutes). Garnish with fresh basil leaves and Parmesan cheese (if desired).
ONE-POT PASTA PRIMAVERA WITH SHRIMP
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Provided by Rhoda Boone
Categories 22-Minute Meals Quick and Healthy Quick & Easy Spring Pasta Garlic Broccoli Green Bean Shrimp Tomato Pea Parmesan Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
- Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
- Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.
20-MINUTE ONE-POT PASTA PRIMAVERA
You'll love these numbers on a busy weeknight: 20 minutes and 1 pot are all it takes to get this tasty pasta primavera on the table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
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