Texas Heat Potato Packet Recipes
POTATO PACKETS
This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.
Provided by happynana
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Tear off 4 large squares of aluminum foil and spray with Pam.
- Scrub potatoes.
- Slice with skins on (like you would to fix fried potatoes).
- Divide potatoes among foil squares.
- Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
- Sprinkle 1 tablespoon cheese on each square of foil.
- Put 1 tablespoon of butter on top of each foil square.
- Fold sides to completely cover potatoes and form a square packet.
- Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
TO DIE FOR POTATO PACKET
Make and share this To Die for Potato Packet recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat barbecue to 325F (medium heat).
- Tear off a large enough piece of foil to make an 8x8" package. Place 1/3 of potato slices on foil and season with salt and pepper.
- Top with 1/2 the leeks, pancetta, garlic, and sage.
- Repeat a layer of potatoes, then a layer of the remaining leeks, pancetta, garlic, and sage. Season with pepper and top with the remaining potatoes.
- Sprinkle the top layer with gorgonzola and drizzle with cream.
- Seal up the foil package and place on grill. Cook for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 259.5, Fat 10.5, SaturatedFat 6.6, Cholesterol 32.8, Sodium 221.2, Carbohydrate 35.3, Fiber 4.3, Sugar 2.6, Protein 7.5
CHEESE POTATO PACKET
My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled taste. -Shannon Talmage, Alexandria, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers., Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape.
Nutrition Facts : Calories 548 calories, Fat 34g fat (17g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
TEXAS-HEAT POTATO PACKET RECIPE
Provided by teri0000
Number Of Ingredients 10
Steps:
- Preheat grill to med-high. Center potatoes on sheet of foil (dull) side toward food. Combine dry rub ingredients; sprinkle 2 Tsp. over potatoes. Top with butter. Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside. Grill 15-18 minutes in covered grill. Stir before serving.
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