Microwave Broccoli Chicken Bake Recipes

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

CHICKEN AND BROCCOLI MICROWAVE MAGIC

Steps:

• Melt butter in microwave dish. Add shallot and microwave until tender, about 2 minutes.
• Mix in flour and slowly stir in chicken broth.
• Microwave 2 minutes.
• Stir in the milk and microwave 4 minutes until sauce begins to thicken stopping after 2 minutes to stir.
• Add curry, salt and pepper to taste.
• Microwave 1 more minute. Stir in sour cream.
• Place cooked chicken on bottom of casserole. Add broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
• Loosely cover casserole an microwave for 8 minutes.
• Remove from microwave and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.
• Tip: If you want a golden topping set under broiler for a few minutes.
• If you add rice or pasta to this dish you should microwave an extra 4 minutes.

MICROWAVE BROCCOLI CHICKEN BAKE

Steps:

• Microwave rice according to package directions; set aside. Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted. Add the broccoli, cheese, onion, celery, green pepper and garlic powder., Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.

MICROWAVE CHICKEN DIVAN

Steps:

• Place the broccoli in a colander and run under cold water to thaw if needed.
• Fill the bottom of a 2 quart glass casserole with the broccoli. Cover this layer with the chicken. (I use leftover chicken or turkey, or canned chicken, or even lunch meat.) Finally, cover the chicken with thinly sliced or grated cheese. (1 cup = about 8 slices of cheese.).
• In a bowl, mix milk, soup, lemon juice, and curry powder with a whisk. Pour this over the cheese.
• Microwave on High for about 8 minutes, turning the dish halfway through cooking time.
• Sprinkle with the Parmesan and the paprika. Microwave on High for another minute or two if desired.
• Note-You can also bake this at 350 degrees for 25 minutes, add the toppings, and bake 5 more minutes.

CHICKEN BROCCOLI BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
• Cook the pasta according to package directions.
• Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
• Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
• Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
• Serve over pasta and enjoy.

BROCCOLI CHEESE BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• Bake in preheated oven for 30 minutes.