Turkey Bacon Sliders Recipe 465

HOT AND CHEESY TURKEY BACON SLIDERS

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
• 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
• 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
• 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
• 6. Layer 1 (12 ounce) turkey evenly over the bacon.
• 7. Carefully place the top half of the rolls back over the bottom half.
• 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
• 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
• 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
• 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
• Enjoy!

TURKEY SLIDERS WITH SAUTEED ONIONS AND BACON

Steps:

• Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.
• Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.
• Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.
• Remove patties, place between buns, and spoon onion and bacon on top.

TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY

Steps:

• Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
• On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
• Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
• Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
• Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
• Place the bacon weave on the bottom half of the rolls.
• Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
• Place the cheese on top of the eggs, covering as much area as possible.
• Place the lettuce on top of the cheese.
• Place the tomato slices evenly on top of the lettuce leaves.
• Replace the top half of the rolls and slice the individual sliders.
• Enjoy!

TURKEY BACON SLIDERS RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350 degrees. Line a 9×13" baking sheet with aluminum foil. In a small bowl mix together ranch dressing and gorgonzola cheese. Assemble the sliders by putting some of the turkey onto the top of the bottom half of the slider bun. Tear a piece of the bacon in half and place both halves on top of the turkey. Top with a dollop of the Ranch Gorgonzola dressing and then place the top half of the roll onto the sandwich. Place the slider onto a baking sheet. Repeat until all of the sliders are assembled. Place the baking sheet into the oven and bake the sliders at 350 degrees for 15 minutes. Remove from the oven and serve with the remaining Ranch Gorgonzola cheese dressing on the side for dipping.