Sirups Kager Danish Brown Spice Cookies Recipes

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SIRUPS KAGER (DANISH BROWN SPICE COOKIES)



Sirups Kager (Danish Brown Spice Cookies) image

Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark, writes our contest winner, Julie K. Cook, of Chicago. Holiday cookies that can be found in Danish, Denmark, Dane, European, and Scandinavian cuisines. The recipe is from Food Down Under's website and included in Zaar World Tour 2005 swap.

Provided by lauralie41

Categories     Dessert

Time 1h55m

Yield 60 cookies

Number Of Ingredients 7

1 cup butter (softened) or 1 cup margarine (softened)
1 cup sugar
1 cup dark corn syrup
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda, mixed with 1 tsp water
3 3/4-4 cups flour

Steps:

  • In a medium mixing bowl, cream butter or margarine, sugar and corn syrup. When well combined, stir in cinnamon, cloves and baking soda mixture. Slowly add flour and mix well after each addition until dough becomes stiff. Cover dough with plastic wrap and refrigerate until firm, approximately one hour. This time is included in the preparation time.
  • Preheat oven to 400 degrees. On a floured surface, roll dough to 1/8-inch thickness. Using a reindeer or desired shaped cookie cutter, cut shapes into dough. Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
  • Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.

DANISH "BRUN KAGER" BROWN COOKIES



Danish

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble

Provided by Bergy

Categories     Dessert

Time P14DT8m

Yield 5 doz apprx

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup white corn syrup
1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
1 teaspoon cardamom, powdered
1 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger, powdered
4 1/2 cups flour
1/2 cup slivered blanched almonds

Steps:

  • Melt the butter, sugar& corn syrup together.
  • Sift dry ingredients and add to melted mixture.
  • Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
  • Bake in moderate oven 375f for 5-7 minutes.

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