Ole Mexican Noodle Bake Recipes

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SOPA SECA: MEXICAN NOODLE CASSEROLE



Sopa Seca: Mexican Noodle Casserole image

Made by lightly frying vermicelli noodles and then cooking them in a rich broth flavored with spices, chipotle and tomatoes, sopa seca is considered comfort food in Mexico. We added smoked turkey to the mix, topped the noodles with grated Cheddar, and finished cooking in the oven for a cheesy, bubbly finish.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 16

1/4 cup extra-virgin olive oil, plus extra for pan
12 ounces fideos (bundled vermicelli)
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon dried oregano, preferably Mexican
1 teaspoon New Mexican chili powder
1 bay leaf
1 1/2 cups canned whole tomatoes
1 to 2 chipotles en adobo sauce, minced
1 1/2 cups chicken broth, homemade, or low-sodium canned
1 teaspoon kosher salt
Freshly ground black pepper
2 cups shredded smoked turkey
1 cup coarsely grated cheddar cheese (4 ounces)
Mexican crema, or sour cream thinned with a bit of milk, optional

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-inch square baking dish with oil. Heat the extra-virgin olive oil in a large skillet over medium heat. Add the fideos and cook, turning them with tongs, until golden brown on both sides, about 5 minutes. Transfer the bundles and any broken pieces to a plate. Add the onion to the skillet and cook over medium heat, stirring occasionally, until golden brown, about 8 minutes. Stir in the garlic, coriander, oregano, chili powder, and bay leaf, and cook until fragrant, about 30 seconds. Crush the tomatoes over the pot with your hand and add them to the pot along with their juices. Add the chipotles, increase the heat to high, and cook until thickened, about 2 minutes. Stir in the broth, the toasted fideos, salt, and pepper, to taste. Bring mixture to a boil, reduce heat, and simmer gently, uncovered, breaking up the fideos with a spoon, for about 5 minutes. Stir in the turkey. Remove the bay leaf. Transfer the mixture to the prepared baking dish, sprinkle the grated cheese over the top, and cover loosely with foil. Bake until the cheese melts and the casserole is hot through and through, about 20 minutes. If desired, serve with some crema drizzled over the top. Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
  • Cook the egg noodles until al dente. Drain and set aside.
  • In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
  • To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
  • Serve with crusty French bread.
  • To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
  • To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

BEEF TACO NOODLE CASSEROLE



Beef Taco Noodle Casserole image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 serving PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 45m

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F.
  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g

MEXICAN PASTA BAKE



Mexican Pasta Bake image

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

NOODLES MEXICANA



Noodles Mexicana image

This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!

Provided by LEXI70

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (11 ounce) can whole kernel corn, with liquid
1 (2.25 ounce) can sliced black olives, with liquid
1 (14.5 ounce) can tomatoes with juice, chopped
1 (15 ounce) can chili beans, drained
½ cup chopped green onions
1 (1.25 ounce) package taco seasoning mix
½ teaspoon salt
1 (16 ounce) package uncooked egg noodles
½ cup sour cream, for topping

Steps:

  • In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
  • Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
  • Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 60.1 g, Cholesterol 81.6 mg, Fat 14.3 g, Fiber 6.1 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 1013.2 mg, Sugar 6.1 g

OLE POLENTA CASSEROLE



Ole Polenta Casserole image

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.-Angela Biggin, Lyons, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 14

1 cup yellow cornmeal
1 teaspoon salt
4 cups water, divided
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 pound sliced fresh mushrooms
1 teaspoon each dried basil, oregano and dill weed
Dash hot pepper sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • For polenta, in a small bowl, whisk cornmeal, salt and 1 cup water until smooth. In a large saucepan, bring remaining water to a boil. Add cornmeal mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. , Reduce heat to low; cover and cook for 15 minutes. Divide mixture between 2 greased 8-in. square baking dishes. Cover and refrigerate until firm, about 1-1/2 hours., In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Loosen 1 polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture., Cover and bake at 350° until heated through, 40 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5 minutes longer. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 14g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 874mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

ENCHILADA CASSER-OLE!



Enchilada Casser-Ole! image

My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. -Marsha Wills, Homosassa, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large onion, chopped
2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1/4 cup reduced-fat Italian salad dressing
2 tablespoons reduced-sodium taco seasoning
1/4 teaspoon ground cumin
6 flour tortillas (8 inches)
3/4 cup reduced-fat sour cream
1 cup shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, chopped
1/4 cup minced fresh cilantro

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

Nutrition Facts : Calories 357 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

OLE! MEXICAN NOODLE BAKE



Ole! Mexican Noodle Bake image

Make and share this Ole! Mexican Noodle Bake recipe from Food.com.

Provided by The Spice Guru

Categories     Cheese

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix (or my Taco Bell Taco Seasoning Mix (Copycat))
1 (10 ounce) can diced tomatoes and green chilies (Ro-Tel)
1 (6 ounce) can sliced black olives, reserving 12 slices
1 (12 ounce) package extra-wide egg noodles
1 (16 ounce) container sour cream
1 (16 ounce) container small curd cottage cheese
1 (7 ounce) can diced green chilies
1 tablespoon chives or 1 tablespoon snipped green onion top
1 (8 ounce) package shredded Mexican blend cheese, divided
chives or snipped green onion top
sliced black olives (reserved 12 slices)

Steps:

  • SET oven rack in center position; PREHEAT oven to 350°F ; SPRAY a 13 x 9 baking dish with non-stick cooking spray and set aside; GET all ingredients needed for recipe and place in work station; OPEN ingredient containers and have ready for when needed; BRING 3 quarts salted water to a boil.
  • BROWN 1 lb. lean ground beef in a skillet over medium heat.
  • COOK one 12 ounce package extra-wide egg noodles in rapidly boiling salted water until just slightly al dente; DRAIN noodles well without rinsing; RETURN noodles into the same cooking pot without heat; GENTLY stir in the remaining CREAMY-CHEESY NOODLES ingredients (one 16 ounce container sour cream, one 16 ounce container small curd cottage cheese, one 7 ounce can diced green chilies, and 1 tablespoon chives or snipped green onion tops; MIX gently until thoroughly blended.
  • DRAIN ground beef when browned; RETURN skillet over medium heat; DRAIN one (10 ounce) can Ro-Tel brand diced tomatoes and green chiles; STIR in Ro-Tel, one 6 ounce can sliced olives (reserve 12 slices for the GARNISH), and one (1 1/4 ounce) package taco seasoning mix (or prepare my Recipe #364778 as instructed); SIMMER for 10 minutes or until most liquid is absorbed; REMOVE from heat.
  • ADD 1/3 of the CREAMY-CHEESY NOODLES mixture into the bottom of greased baking dish.
  • SPREAD 1/3 of the SEASONED GROUND BEEF mixture evenly in baking dish over the CREAMY-CHEESY NOODLES.
  • SPRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the SEASONED GROUND BEEF mixture.
  • REPEAT layers in the same order and portions until all ingredients are used, finishing with the remaining MEXICAN BLEND CHEESE.
  • GARNISH casserole with chives or sliced green onion tops and remaining 12 black olive slices.
  • BAKE uncovered for 25 minutes at 350 F; ALLOW casserole to cool and set for 5-7 minutes before cutting and serving; SERVE; SNAP your fingers and shout,"OLE!".

MEXICAN NOODLE BAKE (MEATLESS)



Mexican Noodle Bake (Meatless) image

I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it. We had this again last night for dinner and I wanted to post it so everyone else could enjoy it too! This is good served with sour cream and salad.

Provided by Quiltingqueen

Categories     Beans

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 cup onion, chopped
1 cup green pepper, chopped
1 cup celery, sliced
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can red kidney beans, undrained
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
2 cups elbow macaroni, dry
1 cup cheddar cheese, grated

Steps:

  • Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  • In a large skillet, saute onion, pepper and celery in oil until softened.
  • Stir in taco seasoning, beans, tomatoes and tomato sauce.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cooked noodles.
  • Spread mixture in a 9 x 13 pan. (or, put in gallon ziploc bag and freeze--write baking instructions on the bag, then when you are ready to eat it, thaw in warm water for about 10 minutes, put in pan and bake).
  • Bake, uncovered at 375 for 45 minutes.
  • Sprinkle cheese on top and bake five more minutes or until cheese is melted.

THROW TOGETHER MEXICAN CASSEROLE



Throw Together Mexican Casserole image

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g

BEEF NOODLE BAKE



Beef Noodle Bake image

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

MONTEREY OLE' MEXICAN CASSEROLE



Monterey Ole' Mexican Casserole image

Make and share this Monterey Ole' Mexican Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup monterey jack cheese, grated
1 (8 ounce) package cream cheese, cut into cubes
1 cup cheddar cheese, grated
1 lb ground beef
1/2 cup onion, chopped
1 garlic clove
2 tablespoons oil
1 1/2 tablespoons chili powder
1 (6 ounce) can tomato paste
1 cup water
1 (4 ounce) can chopped olives
1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Steps:

  • Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
  • Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
  • Bake at 375 degrees for about 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 731.4, Fat 53.4, SaturatedFat 22.8, Cholesterol 130.7, Sodium 1032.6, Carbohydrate 33.5, Fiber 4.5, Sugar 5.9, Protein 31

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From dinnerthendessert.com
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OLE! MEXICAN NOODLE BAKE - PLAIN.RECIPES
SET oven rack in center position; PREHEAT oven to 350°F ; SPRAY a 13 x 9 baking dish with non-stick cooking spray and set aside; GET all ingredients needed for recipe and place in work station; OPEN ingredient containers and have ready for when needed; BRING 3 …
From plain.recipes
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RECIPE: CHEESY MEXICAN NOODLE BAKE | POLLY CASTOR
2011-10-06 Mexican noodle casserole. 2 cups whole wheat penne pasta 1 Tbsp extra virgin olive oil 2 cups shredded Cheddar cheese (about 6 oz.), divided 1/2 cup freshly grated Parmesan cheese, divided 1 cup fresh whole wheat bread crumbs 1/4 cup butter, divided 1/4 cup whole wheat flour 1 1/2 teaspoon chipotle pepper powder (or more or less to taste)
From pollycastor.com
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SOUR CREAM NOODLE BAKE RECIPE - RECIPES.NET
2021-09-12 Preheat the oven to 350 degrees F. Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, salt, and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients. Cook the egg noodles until al …
From recipes.net
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MEXICAN SPAGHETTI RECIPE {THE BEST!} KID FRIENDLY THINGS TO DO
2021-11-03 Drain the grease, if necessary. Stir in the corn, soup, sauce, drained mushrooms, and spices. Simmer over medium heat for about 15 minutes. While that is simmering, cook the spaghetti noodles and drain. Add the noodles. Layer a casserole dish with noodle mixture and cheese. Bake in the oven at 350 degrees for about 30 minutes.
From kidfriendlythingstodo.com
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RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Ole! Mexican Noodle Bake. Recipe Title Region Country Similarity Index; Frank's Bean Dip: Mexican: Mexican
From cosylab.iiitd.edu.in
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DUTCH OVEN BREAKFAST CASSEROLE WITH SAUSAGE AND NOODLES
2014-09-16 Instructions. Cook pasta according to package directions in an oven proof casserole. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. Drain pasta and return to casserole. Top with remaining ingredients and stir well. Sprinkle top with a little more grated cheese.
From highlandsranchfoodie.com
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FRENCH ONION BEEF NOODLE BAKE - 12 TOMATOES
Preheat oven to 350°F and grease a 10-inch square baking dish with nonstick spray. Cook the noodles according to package directions. Drain and place noodles in a large bowl. Set aside. In large skillet, brown the ground beef over medium-high …
From 12tomatoes.com
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10 BEST MEXICAN NOODLES RECIPES | YUMMLY
2022-05-21 The Best Mexican Noodles Recipes on Yummly | Mexican Noodles, Mexican Noodles, Mexican Lasagna
From yummly.com
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160 MEXICAN...OLE! IDEAS | MEXICAN FOOD RECIPES, COOKING RECIPES, …
Aug 10, 2018 - Explore Jodi Myers Pierceall's board "Mexican...Ole!", followed by 225 people on Pinterest. See more ideas about mexican food recipes, cooking recipes, recipes.
From pinterest.com
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MEXICAN NOODLE BAKE | RECIPE | RECIPES, EASY CASSEROLE RECIPES, …
Sep 1, 2021 - Mexican Noodle Bake - An easy layered casserole filled with seasoned ground beef, a Mexican flavored sauce, cheesy noodles, and topped with shredded cheese. You will not be slaving away on this delicious meal, I promise! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
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160 TOP MEXICAN FOOD, OLE' ! IDEAS | FOOD, MEXICAN FOOD RECIPES ...
Dec 13, 2020 - Explore Ramonda Alexander's board "Mexican Food, Ole' !" on Pinterest. See more ideas about food, mexican food recipes, cooking recipes.
From pinterest.com
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10 BEST MEXICAN NOODLES RECIPES - FOOD NEWS
How to make Mexican lasagna with meat and noodles? Stir in beans, chilies, taco seasoning and ⅔ cup of the salsa. Cover the bottom of the greased baking pan with a layer of lasagna noodles.
From foodnewsnews.com
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TACO NOODLE BAKE | RECIPE | RECIPES, MEXICAN FOOD RECIPES, …
Mar 21, 2016 - This quick and easy taco noodle bake recipe is perfect for those busy weeknights when you're short on time. It doesn't take long, but tastes amazing! It …
From pinterest.ca
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Top Asked Questions

How to cook Taco noodles in the oven?
Directions. Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes. Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
How long to cook enchilada noodles?
Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender.
How to cook beef noodles in the oven?
Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain.
How do you make egg noodle casserole?
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese. Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink.

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