No Bake Samoas Bars Recipes
SAMOAS BARS - JUST LIKE THE GIRL SCOUT COOKIES!
These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every year... maybe it's just me... I LOVE these cookies - I have been an addict since I was in the Girl Scouts at age 5, and upon first bite I knew these bars and I would have a long, loving relationship (when I'm not at the gym frantically trying to elliptical away the evidence of my coconut-caramel love affair). :) NOTE: Prep time includes cooling time.
Provided by Greeny4444
Categories Bar Cookie
Time 2h25m
Yield 1 9x13 pan, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- For the cookie base: Line a 9×13-inch baking pan with aluminum foil, and spray it lightly with cooking spray.
- In a large bowl, cream together sugar and butter, until fluffy. Beat in egg and vanilla extract.
- Working at a low speed, gradually beat in flour and salt until mixture is crumbly, like wet sand.
- Pour crumbly dough into prepared pan and press into an even layer.
- Bake for 20-25 minutes, until base is set and edges are lightly browned. Cool completely on a wire rack.
- For the topping: Unwrap the caramels and place in a large microwave-safe bowl with milk and salt.
- Microwave on high for 3-4 minutes, stopping to stir a few times to help the caramel melt. When smooth, fold in toasted coconut with a spatula.
- Put dollops of the topping all over the shortbread base. Using the spatula, spread the topping in an even layer. Let topping set until cooled.
- When cooled, cut into 30 bars with a large knife or a pizza cutter.
- Once bars are cut, melt chocolate in a small bowl. Heat it on high in the microwave in 45-second intervals, stirring thoroughly to prevent scorching.
- Dip the base of each bar into the chocolate and place on a clean piece of wax paper.
- Use remaining chocolate (or melt a bit of additional chocolate, if necessary) to drizzle bars with chocolate to finish.
- Let chocolate set completely before storing in an airtight container.
NO-BAKE SAMOAS BARS
http://blogs.babble.com Love samosa's but not shelling out the money for a few or the work to make the cookies, here is a fast easy no bake alternative!
Provided by malinda sargent @GREEKROSE2005
Categories Cookies
Number Of Ingredients 8
Steps:
- In a small microwave-safe bowl, combine the chocolate chips, 2 tablespoons of butter, and 1 teaspoon of vanilla. Microwave on high for 30-45 seconds, just until the chocolate chips are melted. Stir until smooth. Spread all but 2 tablespoons of the chocolate in a thin layer on a parchment covered 7?x12? pan (a 9×9 inch pan will work equally well).
- Working quickly, so the chocolate does not harden, place the cookies in a food processor and pulse until finely crumbled. Melt 6 tablespoons of butter in a medium bowl, then stir in the crumbs and 1/4 cup of sugar until very well mixed. Press on top of the slightly melty chocolate crust.
- In a large bowl, place all of the unwrapped caramels and milk. Microwave on high for 1-2 minutes, until the caramels are warm and melty. Stir until the milk is fully incorporated in the caramel. Stir in the coconut. Spread on top of the cookie crust, pressing it firmly into place with clean, slightly wet fingers.
- Reheat the remaining chocolate and butter mixture from step 1. Transfer to a plastic ziptop bag, snip off the tip of the bag and drizzle over the caramel-coconut layer. Allow chocolate to harden before cutting with a very sharp knife. Serve & enjoy!
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