Fried Smelts Recipe 455
CRISP FRIED SMELT - SMELTS
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters) long. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. This is very inexpensive, making it great for those on a tight budget.
Provided by Rita1652
Categories High Protein
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in gallon or quart size storage bag add fish shake to coat.
- Mix egg and milk together and dip fish to coat. Then reflour the fish.
- In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
- Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.
Nutrition Facts : Calories 316.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 157.5, Sodium 132.2, Carbohydrate 32.7, Fiber 1.1, Sugar 0.2, Protein 33.8
PAN-FRIED SMELTS
Steps:
- Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Place the lemon juice into a shallow dish. Dip the smelts into the juice and then place in the bag with the dry mixture and shake until the fish are well coated. You can coat 2 to 3 fish at a time, depending on their size.
- Place enough peanut oil into a 12-inch cast iron skillet just to cover the bottom of the pan. Place over medium-high heat until shimmering. Add the smelts to the pan, 4 to 5 at a time, being careful not to overcrowd the pan. Fry for 3 to 4 minutes per side until lightly browned and cooked through.
FRIED SMELTS
Steps:
- Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
- Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 43.1 g, Cholesterol 90.6 mg, Fat 19 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 4845.4 mg, Sugar 0.7 g
FRIED SMELTS RECIPE - (4.5/5)
Provided by ldijoe
Number Of Ingredients 4
Steps:
- Rinse the smelt and dry well with paper towels. Season with salt to taste. Dredge in flour and shake off excess. In a deep, cast iron or heavy skillet place olive oil, about 2 inches deep. Heat on high until just barely smoking, about 350 degrees. Fry the smelt in batches until crunchy and golden brown on all sides, about 2 to 3 minutes, while moving the oil with the back of a heatproof slotted spoon. Drain on paper towels. Serve at once with lemon wedges.
GRAMMIE BEA'S FRIED SMELTS
We had these a lot growing up, and they were always a real treat... Sweet and delicious, these tiny fish pack a lot of flavor... We always served these with Mashed Potatoes, and Stewed Tomatoes... Some things just go together! WONDERFUL!!!
Provided by Lindas Busy Kitchen
Categories High Protein
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Buy as many fresh water smelts as you need. They are smaller and sweeter than sea smelts.
- Clean the smelts in cold water, cutting off the heads, and snip down the belly with scissors, to remove the bellies.
- Rinse out the bellies of each one, as you cut and snip the heads.
- Soak in cold water, until you are ready to cook them, or put in fridge.
- When ready to cook you will need:.
- Eggs, beaten in a lg. bowl, enough to dip all your fish in,(depending on how much you are making depends on how many eggs you.
- need).
- I use about 3 eggs for 2 lbs. of smelts.
- Jiffy corn muffin mix, (if you are cooking 2-3 lbs. of smelts 1 box will do. If you are doing more, then you will need at least 2 boxes).
- oil, enough to fill the frying pan up about 2".
- salt, to taste.
- Beat the eggs well, and put them in a bowl.
- Put Jiffy corn muffin mix in a lg. plate, and mix in salt, about 1/2 teaspoons per box.
- Put oil in frying pan to get hot. Cook on high heat, letting the pan get hot, before putting in your fish, then turn down the heat to med-high.
- Dip your fish in the egg, and then in the muffin mix.
- Deep fry in at least 2" of oil in a heavy frying pan, until golden brown.
- You can also use this corn muffin mix to cook any other sweet fresh water fish, such as horn pout, or what you may call catfish, bass, white perch etc.
Nutrition Facts : Calories 1176.8, Fat 36.2, SaturatedFat 8.7, Cholesterol 728.3, Sodium 2374.6, Carbohydrate 84.3, Fiber 7.8, Sugar 25.1, Protein 120.5
More about "fried smelts recipe 455"
FRIED SMELT - PAN FRIED IN 5 MINUTES! - BINKY'S CULINARY …
2021-10-02 How to Cook Fried Smelt Measure about 1 cup of flour and bread crumbs into a covered bowl or plastic food storage bag. Add lemon pepper and celery salt. Mix well. Add fish …
From binkysculinarycarnival.com
Ratings 14Calories 264 per servingCategory Entree, Main Course
From binkysculinarycarnival.com
Ratings 14Calories 264 per servingCategory Entree, Main Course
- Add flour, bread crumbs, celery salt and lemon pepper to large covered bowl or plastic food storage bag. Mix well.
- Add smelts, in batches, to hot oil and saute 2-3 minutes per side, until browned and crispy. Drain on wire rack.
CRISPY FRIED SMELT FISH - KAWALING PINOY
2021-09-02 Dredge smelt fish in flour mixture to completely coat. In a wide pan over medium heat, heat about 2-inch deep of oil. Add fish, shaking off excess flour, and deep-fry for about 3 …
From kawalingpinoy.com
4/5 (21)Total Time 20 minsCategory AppetizerCalories 544 per serving
From kawalingpinoy.com
4/5 (21)Total Time 20 minsCategory AppetizerCalories 544 per serving
- With your hands, gently pry open the head of the fish and gently pull the gills along with the entrails. Rinse under cold running water and drain well.
- In a bowl, combine flour, cornstarch, salt, garlic powder and pepper. Dredge smelt fish in flour mixture to completely coat.
- In a pot over medium heat, heat about 2-inch deep of oil. Add fish, shaking off excess flour, and deep-fry for about 3 to 5 minutes or until golden and crisp. Remove from heat and drain in a colander set over a bowl. Serve hot.
FRIED SMELT WITH GARLIC SWISS CHARD RECIPE - THE SPRUCE EATS
2021-06-17 He has expertise in wild foods and has written over 1,000 recipes. Learn about The Spruce Eats' Editorial Process. Updated on 06/17/21. MIXA/Getty Images. Prep: 15 mins. Cook: 15 mins. Total: 30 mins. Servings: 3 to 6 servings. Yield: 36 to 72 smelt.
From thespruceeats.com
From thespruceeats.com
FRIED SMELTS - RECIPE | COOKS.COM
Rinse fish in cold water. Drain; set aside. In a large bowl combine bread crumbs, flour, parsley, cheese, garlic and salt. Mix thoroughly. In a separate bowl beat eggs; set aside. In a large skillet add oil and heat. Using a fork dip smelts into beaten egg, then into bread crumbs. Coat fish completely. Place fish into heated oil in skillet and ...
From cooks.com
From cooks.com
5-MINUTE CRISPY FRIED SMELT FISH RECIPE | ALL THAT'S JAS
2020-11-28 How to pan fry smelt In a bowl or a shallow dish, combine flour, cornmeal, salt, and pepper. Coat the whole fish on both sides with the flour mixture. Heat oil in a large pan; cook both sides of the coated smelt for 2-3 minutes each. Let the fried fish drain its excess oil on a wire rack. Serve imideately drizzled with lemon sauce. Make the sauce
From all-thats-jas.com
From all-thats-jas.com
FRIED SMELTS RECIPE BY WESTERN.CHEFS | IFOOD.TV
2009-12-16 Dip fish, 1 at a time, first in egg, then in bread crumbs. Repeat, coating fish twice. Place fish on another sheet of waxed paper. 2. In 12-inch skillet over medium-high heat, in hot salad oil, fry fish, a few at a time, about 2 minutes on each side or until fish flakes easily when tested with a fork; drain on paper towels.
From ifood.tv
From ifood.tv
FRIED SMELT RECIPE | EASY SMELT RECIPES - FULTON FISH MARKET
Heat the oil until 350°F or when you drop a pinch of flour into the oil it begins to bubble and lightly brown. In a wide, shallow bowl, mix together the flour, garlic powder and salt. Dredge smelt in the flour mixture and gently slide into the hot oil. Cook for 2 …
From fultonfishmarket.com
From fultonfishmarket.com
10 BEST SMELT FISH RECIPES | YUMMLY
2022-05-03 peanut oil, bread crumbs, dill, chillies, butter, smelt, salt and 4 more
From yummly.com
From yummly.com
CHRISTMAS EVE PAN FRIED SMELTS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2017-12-06 Rinse the smelts in cold water and pat dry. In the plastic bag add all the dry ingredients then shake to blend. Fry in the heated oil on both sides till browned. This usually takes around 3 to 4 minutes, they are very small and cook fast. Drain on paper towels and serve hot. Calories 357.96 Fat (grams) 27.62 Sat. Fat (grams) 2.09 Carbs (grams)
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
FRIED SMELTS WITH SHALLOTS - RICARDO CUISINE
In a large high-sided skillet over medium heat, heat 1/2 inch (1 cm) of oil to 350°F (180°C). Line a baking sheet with paper towels. In a large bowl, combine the flour, cornmeal and spices. Season with pepper (see note). Coat half of the fish in the flour mixture, shaking off any excess. Transfer to a plate. Repeat with the remaining fish.
From ricardocuisine.com
From ricardocuisine.com
CRISPY PAN FRIED SMELT RECIPE - CULLY'S KITCHEN
2017-05-09 Place about a ¼ inch of oil in a cast iron fry pan over medium-high heat and cook smelt until browned on both sides and crispy. (cook in batches) Place smelt on paper toweling to drain. (if oil starts to get too brown from the flour start a new batch with fresh oil) Favorite Recipes, Fish and Wild Game, Simple Recipes
From cullyskitchen.com
From cullyskitchen.com
FRIED SMELTS - MARTHA'S VINEYARD MAGAZINE
2019-12-16 3. Heat the oil in a heavy, deep skillet or large saucepan over medium heat to a temperature between 350 and 375 degrees F. Slowly add the dredged smelts to the oil and cook until crisp and just lightly golden (they won’t brown), about 1 to 2 minutes. Using tongs, transfer the fish to the paper towels. Cool briefly and serve with a squeeze of ...
From mvmagazine.com
From mvmagazine.com
CRISPY-FRIED ATHERINA (SMELTS) | KALOFAGAS.CA
2011-05-11 Season your smelts with salt, pepper and paprika and toss. Now add the rice flour and toss until well-coated then toss in the all-purpose flour in increments until the smelts are no longer wet. Add enough oil into your frying vessel to fill it up to about 3 inches and bring the oil up to a temperature of 360F.
From kalofagas.ca
From kalofagas.ca
FRIED SMELT - PILAR'S CHILEAN FOOD & GARDEN
2014-12-01 Fried Smelt. Open the smelt along the side, locate the backbone and cut at the tail, carefully lift the backbone to remove it with the bones. Heat the oil in a skillet or pan with high walls, the walls must be about 2″ deep. Wait until it reaches 180C or 375F. In a bowl place the flour and whisk with a fork while adding beer, add salt, pepper ...
From chileanfoodandgarden.com
From chileanfoodandgarden.com
OVEN-ROASTED SMELT - FRANK'S PIGGLY WIGGLY
2018-04-07 1. Preheat your oven to 400 degrees Fahrenheit. 2. Grease a baking dish with cooking spray or olive oil. Arrange the smelts in a single layer in the baking dish and season to taste. 3. Season lightly with salt and pepper or fresh herbs like chives, rosemary and parsley. Top with breadcrumbs or crushed croutons if you’d like to add a bit of ...
From frankspigglywiggly.com
From frankspigglywiggly.com
PAN-FRIED CORNMEAL-COATED MAINE SMELTS RECIPE - IFOOD.TV
2011-11-18 Place the flour, cornmeal, salt, and pepper on a plate and lightly dredge the smelts in the mixture until coated on all sides. In a large, heavy frying pan (cast iron is ideal), heat the oil over. moderately high heat.It¹s hot enough when you add a speck of the flour mixture and it begins to sizzle. Add the smelts, a few at a time, being ...
From ifood.tv
From ifood.tv
DEEP FRIED SMELT - RECIPE | COOKS.COM
2011-08-20 1/4 c. vegetable oil. 1 tsp. baking powder. 1 c. milk. 1/4 c. beer (ignore foam) Mix above ingredients. Heat fat to 375 degrees in deep fryer. Coat smelt with flour, then dip into batter to coat completely. Deep fry for 3 minutes or until golden brown. Can use …
From cooks.com
From cooks.com
FRIED SMELT • STEAMY KITCHEN RECIPES GIVEAWAYS
2011-05-26 Instructions. In a large saute pan, add oil to reach 1/2 inch up the sides of the pan. Heat the oil until 350F or when you drop a few flakes of matzo meal into the oil it begins to bubble and lightly brown. In a wide, shallow bowl, mix together …
From steamykitchen.com
From steamykitchen.com
HOW TO COOK SMELT - THE SPRUCE EATS
2020-01-10 If eating a whole fish disturbs you, you can cut the heads off with a quick diagonal slice from the top of the head toward the fins on the bottom of the fish. This way you will be free of both the head and guts. (You may want to do this on smelt larger than six inches regardless.) Give smelt a try. They are easy to love, easy to cook, and they ...
From thespruceeats.com
From thespruceeats.com
HOW TO COOK SMELTS FRIED RECIPES - FOOD NEWS
How to Make Fried Smelt In a 4-quart saucepan, melt enough lard so that it’s two inches deep in the pan. Heat the lard to 350˚F.Pour the evaporated milk into a medium-size bowl. Place the smelt in a hand-held strainer and submerge in the bowl of evaporated milk. Coat with the milk and remove the strainer from bowl to drain excess milk.
From foodnewsnews.com
From foodnewsnews.com
OVEN ROASTED SMELTS - JULIA'S GREEN KITCHEN
2018-10-23 Ingredients 1 lb smelts 3 TBSP ghee 1 tsp salt 1 tsp pepper 1 lemon juiced 1 TBSP olive oil extra virgin, organic Get Ingredients Powered by Instructions Preheat oven to 425 F. Take the smelts out of the package, rinse under cold running water and pat dry them well using a paper towel or thin cotton/linen kitchen towel.
From juliasgreenkitchen.com
From juliasgreenkitchen.com
HOW TO COOK SMELTS IN THE OVEN - OUR EVERYDAY LIFE
2017-11-22 Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan with cooking spray or olive oil. Add breadcrumbs to a shallow dish, enough to fully coat all of the smelts. Season the breadcrumbs if you would like. Try a dash of cayenne pepper or dried herbs like parsley and oregano. In a separate dish, beat an egg with a fork.
From oureverydaylife.com
From oureverydaylife.com
FRIED SMELTS RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Seasonal Recipes Green Beans Healthy Rice Breakfast Ideas Healthy Coffee Creamer Recipes
From recipeshappy.com
From recipeshappy.com
BAKED SMELT - MYSPICYKITCHEN
2016-12-21 1 lb Smelt (I used frozen smelt, which was pre-cleaned) 2 - 3 tsp. Chili Powder (adjust to heat tolerance level) ¾ - 1 teaspoon Salt (adjust to taste) ½ teaspoon Roasted Cumin Powder (opt) 1 tsp. Ginger Garlic Paste; Lime / Lemon Juice (opt and I didn’t use) ¼ teaspoon Turmeric Powder; 1 - 1 ½ tablespoon Oil
From myspicykitchen.net
From myspicykitchen.net
FRIED SMELTS WITH TARTAR SAUCE | EMERILS.COM
With the machine running, slowly add the oil in a steady stream. The mixture will thicken. Cover and refrigerate. Season the smelts with salt and pepper and season the flour with Essence. Dredge the smelts in the flour, coating completely. Heat the oil in a heavy, deep pot or electric fryer. Fry the smelts until golden, about 2 to 3 minutes.
From emerils.com
From emerils.com
BEST DEEP FRIED SMELTS RECIPES | QUICK AND EASY | FOOD …
2009-10-16 Preheat deep fryer to 375 degrees Fahrenheit. Step 2. Soak smelts in salted milk for 20 minutes. Drain and dredge in seasoned flour. Deep fry smelts in hot oil for 5 minutes or until golden. Drain onto a paper towel. Season with a …
From foodnetwork.ca
From foodnetwork.ca
FRIED SMELTS RECIPE | EDIBLE JERSEY
2013-12-01 Pour oil into a large skillet to a depth of 1 inch. Heat oil over medium-high heat to 350° (or until a small piece of bread dropped in the oil immediately bubbles and rises to the top). Mix the flour, salt and pepper in a plastic bag. Cook the smelts in batches, depending on the size of your skillet. Drain the smelts and toss about ten in the ...
From ediblejersey.ediblecommunities.com
From ediblejersey.ediblecommunities.com
OVEN-FRIED SMELTS RECIPE | CDKITCHEN.COM
2019-05-24 directions Set the oven at 350 degrees F. Spray a rimmed baking sheet with cooking spray. On a counter, from left to right, set wide shallow bowls of smelts, eggs or egg substitute, breadcrumbs, and the baking sheet. Dip each smelt into the egg, then in breadcrumbs. Slightly flatten the smelts as you place them onto the sheet.
From cdkitchen.com
From cdkitchen.com
FRIED SMELTS WITH CUCUMBER SALAD - NEW ENGLAND TODAY
2015-12-22 Add smelts, 4 or 5 at a time; don't overcrowd the pan. Fry 3 to 4 minutes per side, until lightly browned and cooked through. Season to taste with salt. Spoon a few tablespoons of Cucumber Salad onto a serving plate. Crisscross two smelts on top of salad. Repeat with the rest of the salad and smelts. Squeeze lemon over fish and serve while ...
From newengland.com
From newengland.com
FRIED SMELT RECIPE - HOW TO MAKE FRIED SMELT
2014-09-13 Put the corn flour in a large bowl. In small batches, dredge the seafood until it is well covered with flour. Shake off the excess flour. Carefully place the smelt in the hot lard. Use caution because the lard will spatter. Cook in small batches, turning to cook both sides (about 45 seconds per side), until a light golden brown.
From woodmans.com
From woodmans.com
PICKLED SMELT : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
For this recipe you will need: For the brine: About 3 1/2 cups of salt. 8 liters of fresh cold water. 15 or 30 ml of pickling spice mix (optional in this step) 1 raw potato or egg. A sauce pan large enough to to hold the water. For the Pickling liquor: 1 liter of distilled white vinegar. 500 ml of fresh cold water. about 250 ml of sugar
From instructables.com
From instructables.com
FRIED SMELTS | METRO
Preparation In a deep fryer, heat oil to 375°F (190°C). Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour. Drop smelts into deep fryer. Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt. Transfer to a serving platter and garnish with lemon wedges and parsley. Source : Metro Legal Notice
From metro.ca
From metro.ca
FRIED SMELTS | RECIPESTY
Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side.
From recipesty.com
From recipesty.com
FRIED SMELTS RECIPE | BON APPéTIT
2012-07-16 Heat oil to 360°. Working in batches, fry fillets until golden brown, about 1 minute. Transfer to paper towels to drain. Season with salt and serve with lemon wedges for …
From bonappetit.com
From bonappetit.com
PAN FRIED SMELT | COOKING MAMAS
2012-04-13 In a large frying pan over medium-high heat, melt 1/3 of the butter. Working in 3 batches, add the smelt and fry for 2 to 3 minutes, turning once, or until fish is lightly browned and flakes readily when prodded with a fork. Remove from pan and drain on paper towels. Place smelt on a platter, garnish with lemon wedges, and serve immediately ...
From cookingmamas.com
From cookingmamas.com
PAN FRIED SMELT RECIPE | GIRL HEART FOOD®
2020-04-22 Place the flour dredged smelts onto a plate as you are dredging them. Heat some oil in a cast-iron skillet and cook smelts (cook in batches). Flip smelts to cook on the other side. Drain smelts of excess grease on a paper towel-lined plate. Enjoy the fried smelts with a sprinkle of fresh parsley, grated lemon and serve with plenty of lemon wedges.
From girlheartfood.com
From girlheartfood.com
BEER BATTER FRIED SMELT RECIPE - RECIPES.NET
2022-01-11 This beer battered fried smelt recipe makes the crispiest and tastiest smelts perfect as a snack or appetizer. The fried smelt is crispy on the outside, yet tender and delicate on the inside. Prep: 10 mins . Cook: 20 mins . Total: 30 mins . Serves: 6 people . Edit input ...
From recipes.net
From recipes.net
RECIPE FOR GREEK STYLE FRIED SMELTS
Heat the oil over medium until it reaches 350 degrees Fahrenheit on a kitchen thermometer. Fry the fish in batches in a single layer in the skillet until all sides of each fish are golden brown. Remove from pan with a slotted spoon and drain on paper towels. Repeat until all the fish is fried. Garnish with fresh parsley and sprinkle with lemon ...
From greekboston.com
From greekboston.com
FRIED SPRATS AND SMELTS - FREE RECIPES
Fried Sprats and Smelts Recipe: Make the batter as follows: 1. Blend the oil with 1/2pint lukewarm water. 2. Sift the flour and salt into a bowl. 3. Stir the oil mixture into the flour. 4. Beat the batter until it is quite smooth. 5. Just before using the batter, stiffly beat the egg and fold it into the batter. List of ingredients required: 1 ...
From recipesmy.com
From recipesmy.com
PAN-FRIED SMELTS - THE WASHINGTON POST
2009-04-08 Combine the butter and oil in a large skillet over medium-high heat. Combine the flour, salt and pepper in a shallow dish. Rinse the cleaned smelts and …
From washingtonpost.com
From washingtonpost.com
FRIED SMELT RECIPE LIST - SALEWHALE.CA
Preparation. In a large saute pan, add oil to reach 1/2 inch up the sides of the pan. Heat the oil until 350F or when you drop a few flakes of matzo meal into the oil it begins to bubble and lightly brown. In a wide, shallow bowl, mix together the matzo meal, garlic powder and the salt. Have the matzo meal, the smelt, a wire rack on top of a ...
From salewhale.ca
From salewhale.ca
CRISPY OVEN-FRIED SMELT - FRANK'S PIGGLY WIGGLY
2018-04-07 1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a baking pan with cooking spray or olive oil. Add breadcrumbs to a shallow dish, enough to fully coat all of the smelts. 3. Season the breadcrumbs if you would like. Try a dash of cayenne pepper or dried herbs like parsley and oregano. In a separate dish, beat an egg with a fork. 4.
From frankspigglywiggly.com
From frankspigglywiggly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love