Lower Calorie Buffalo Chicken Pasta Recipes

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HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY



Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

Steps:

  • Add all ingredients into a slow cooker.
  • Stir until combined.
  • Cook on high for 4 hours or until all cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

LOWER-CALORIE BUFFALO CHICKEN PASTA



Lower-Calorie Buffalo Chicken Pasta image

Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green onions and cilantro, if desired.

Provided by Angelahk

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 35m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package rigatoni pasta
1 cup fat-free milk
1 ounce crumbled blue cheese
1 (8 ounce) package 1/3-less-fat cream cheese, softened
½ cup Buffalo wing sauce
1 teaspoon garlic powder
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
3 cups chopped cooked chicken breast

Steps:

  • Bring a large pot of water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, combine milk, blue cheese, and cream cheese in a large skillet over medium-high heat. Cook, stirring frequently, until cheeses melt, about 5 minutes.
  • Drain pasta into a colander; reserve about 1/4 cup cooking liquid and pour into the sauce. Add Buffalo sauce, garlic powder, paprika, and black pepper and stir until smooth. Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 37.5 g, Cholesterol 58.5 mg, Fat 11.5 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 596.3 mg, Sugar 3.1 g

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