Tamarind Cashew Sauce Recipe Cheesecake Factory Copycat

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TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT



Tamarind Cashew Sauce Recipe - Cheesecake Factory Copycat image

Provided by Katie Clark

Categories     Dip

Time 10m

Number Of Ingredients 6

1 Tablespoon Jarred Pad Thai Sauce
4 teaspoon cilantro paste
1/4 cup chopped cashews
1/4 cup canola oil
3 teaspoon honey
1/4 cup rice wine vinegar

Steps:

  • Combine all the ingredients in a food processor
  • Process until smooth.

Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

TAMARIND CASHEW DIPPING SAUCE



Tamarind Cashew Dipping Sauce image

Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 13m

Yield 1 Cup

Number Of Ingredients 11

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

Steps:

  • Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  • In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  • Heat at medium for 1 minute.
  • Stir until the tamarind pulp is completely dissolved.
  • Add this to the cashew mixture and process until smooth.
  • Pour into a serving bowl and sprinkle with toasted sesame seeds.
  • Refrigerate for at least 30 minutes.

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