Ham And Cheese Deluxe Casserole Recipes

HAM AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
• First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
• In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
• Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
• In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
• Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
• Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
• Let stand for 5 minutes before scooping and serving.

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

CREAMY HAM AND CHEESE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Combine ingredients.
• Spoon into 2-qt. casserole.
• Bake 35 min. or until heated through.

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

DELUXE MACARONI AND CHEESE WITH HAM

Steps:

• Cook macaroni according to package directions and drain well.
• Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
• Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
• Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
• Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.

HAM AND CHEESE DELUXE CASSEROLE

Steps:

• pre heat oven to 350.
• Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.
• fry enough bacon till it makes 1 cup when crumpled up.
• boil water for elbow macaroni and shell pasta.
• add both types of noodles and only cook till half of the cooking consistency of desired doneness.
• once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.
• In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.
• remove from oven. let stand 5 minutes before serving.

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
• Whisk milk, eggs, milk, and salt together in a bowl.
• Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
• Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

HAM AND CHEESE CASSEROLE

Steps:

• Spray casserole dish.
• Combine all ingredients except bread crumbs.
• Spoon into baking dish.
• Sprinkle bread crumbs evenly over top of casserole.
• Bake at 350 degrees for 20-30 minutes or til bubbly and browning.

HARRINGTON'S FAVORITE HAM AND CHEESE CASSEROLE

Steps:

• Spoon cooked rice into greased 3-quart casserole. Layer broccoli over rice. Melt butter in saucepan. Remove 2 T. butter and sprinkle over bread crumbs in a bowl. Set aside.
• Saute onion in remaining 4 T. butter. Blend in flour, salt and pepper. Slowly stir in milk. Cook over medium heat, stirring constantly until thickened. Add ham and heat until bubbly. Pour into casserole. Layer cheese over ham mixture. Sprinkle on crumbs. Bake at 350 degrees for 45 minutes.

LIGHT HAM AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350.
• Spray 1.75 qt casserole dish with non-stick cooking spray.
• Spread mashed potatoes along bottom of the casserole dish.
• In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
• Layer on top of mashed potatoes.
• Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
• Bake for 30-35 minutes at 350, or until top is nicely brown.

HAM AND CHEESE OMELET CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.