Neat To Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist Recipes

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)

Steps:

• Heat oven to 375.
• In large skillet, brown ground beef and drain well.
• Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Spoon about 1/2 cup of meat mixture onto center of each rectangle.
• Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
• Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
• Bake at 375* for 14-20 minutes or until golden brown.

EASY SLOPPY JOE BAKE

Steps:

• Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
• Bake uncovered about 30 minutes or until golden brown.

SLOPPY JOE BISCUIT CUPS

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

NEAT SLOPPY JOES

Steps:

• Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
• Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
• Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

SLOPPY JOE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

SLOPPY JOE BISCUIT BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.