THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BARLEY BREAD
Steps:
- Preheat a gas grill on low heat for at least 10 minutes.
- Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.
- In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
- Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
- *Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.
BANANA BERRY BREAD
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Provided by Stacey Mcellen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g
BANANA BARLEY BREAD
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Provided by Lille
Categories Quick Breads
Time 1h
Yield 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, or 325F for convection oven.
- Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
- Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
- Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan.
- Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
- This recipe can also be made as 12 muffins - bake for about 20 minutes.
Nutrition Facts : Calories 177.9, Fat 5.7, SaturatedFat 0.7, Cholesterol 35.2, Sodium 196.1, Carbohydrate 29.4, Fiber 1.8, Sugar 12.8, Protein 3.3
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
More about "banana barley bread recipes"
BARLEY BANANA BREAD – THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 1 min
10 BEST BARLEY FLOUR BREAD RECIPES | YUMMLY
From yummly.com
10 BEST WHOLE GRAIN BARLEY BREAD RECIPES | YUMMLY
From yummly.com
BEST BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
WHOLE GRAIN BANANA BARLEY MUFFINS - BAKING BITES
From bakingbites.com
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
HONEY BARLEY BANANA BREAD - ELLICSR
From ellicsr.ca
BARLEY BANANA BREAD | TWO SISTERS RECIPE COLLECTION
From twosistersrecipes.net
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
BEST BANANA BREAD RECIPE (EXTRA MOIST AND SOFT!)
From rasamalaysia.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
From inspiredtaste.net
BANANA BREAD VARIATIONS: 21 RECIPES WE LOVE TO MAKE …
From tasteofhome.com
GOBARLEY | BARLEY BANANA BREAD | BANANA BREAD, BARLEY BREAD …
From pinterest.ca
BANANA BREAD WITH CHOCOLATE CHIPS - CAFE DELITES
From cafedelites.com
CHRISSY TEIGEN BANANA BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST EVER ONE BOWL BANANA BREAD | CAFE-STYLE LOAF - BAKE PLAY …
From bakeplaysmile.com
CINNAMON SWIRL BANANA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE RASPBERRY BANANA BREAD WITH BARLEY FLOUR
From tomatoblues.com
BANANA FLOUR BREAD - WHATSINTHEPAN
From whatsinthepan.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
OUR BEST BANANA BREAD RECIPES | RICARDO
From ricardocuisine.com
BANANA BARLEY BREAD RECIPE - FOOD.COM | RECIPE | FLOURS BANANA …
From pinterest.ca
BARLEY BANANA BREAD | RECIPE | FLOURS BANANA BREAD, BREAD, BANANA …
From pinterest.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
From momontimeout.com
PERFECT BANANA BREAD EVERY SINGLE TIME - EVERYDAYMAVEN™
From everydaymaven.com
BARLEY BREAD - ALTON BROWN
From altonbrown.com
3-INGREDIENT BANANA BREAD RECIPE | TASTE OF HOME
From tasteofhome.com
BANANA BARLEY BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CRAVINGS | CHRISSY'S ULTIMATE BANANA BREAD
From cravingsbychrissyteigen.com
BANANA BRAN LOAF - KELLOGG'S
From kelloggs.com
HOW TO MAKE BARLEY BREAD {RECIPES INSIDE} - FARM & ANIMALS
From farmandanimals.com
PEARL BARLEY BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
BANANA BARLEY BREAD RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #lunch #snacks #fruit #canadian #oven #easy #beginner-cook #kid-friendly #dietary #comfort-food #brown-bag #inexpensive #quick-breads #free-of-something #tropical-fruit #bananas #brunch #taste-mood #to-go #equipment
You'll also love