Dreidel Pops Recipe By Tasty

DREIDEL POPS RECIPE BY TASTY

Dreidel Pops Recipe by Tasty image

Here's what you need: marshmallow, pretzel stick, chocolate kiss, white chocolate chip, blue food coloring, white frosting

Provided by Tasty

Yield 30 pops

Number Of Ingredients 6

Ingredients

1 bag marshmallow
pretzel stick
30 chocolate kiss, hugs were used in this recipe
1 cup white chocolate chip
4 drops blue food coloring
white frosting

Steps:

Spear each marshmallow with a pretzel stick.
On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
Set each on wax paper to set.
With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
Enjoy!

Nutrition Facts : Calories 47 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

MARSHMALLOW DREIDELS

Marshmallow Dreidels image

The traditional Hanukkah game just got a tasty new twist.

Provided by Food Network Kitchen

Categories dessert

Time 2h15m

Yield 12 marshmallow dreidels

Number Of Ingredients 6

Ingredients

12 miniature chocolate or cream covered biscuit sticks, such as Pocky midi® (see Cook's Note)
Twelve 1-inch square marshmallows
3/4 cup white candy melts (about 4.5 ounces)
12 milk chocolate kiss-shaped chocolate candies, such as Hershey's KISSES®
1 1/4 cups light blue candy melts (about 7.5 ounces)
1/4 cup white or light blue sanding sugar

Steps:

Cut the uncoated part of the biscuit sticks off and discard. Insert the cut-end of the biscuit sticks into the marshmallows, making sure the sticks go almost to the top of the marshmallows. Arrange the marshmallows on to a baking sheet lined with parchment.
Put the white candy melts in a small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute. Spread a small amount on the flat bottom of a kiss-shaped chocolate candy and attach to the top of a marshmallow. Hold for 10 seconds to help adhere. Repeat with the remaining marshmallows and kiss-shaped chocolate candies. Reserve the remaining melted white candy melts for later.
Cover the marshmallows loosely with plastic wrap and freeze for 1 hour. After 1 hour, put the blue candy melts into a second small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute.
Remove the marshmallows from the freezer. Working over a large baking sheet (this will make clean up easier) use the biscuit stick as a handle and carefully dip a marshmallow into the blue candy melt mixture until completely coated, lightly shaking away any excess coating. Sprinkle the outside with a generous amount of sanding sugar. Place the coated marshmallow back onto the baking sheet and repeat with the remaining marshmallows. Refrigerate for at least 30 minutes so that the coating completely sets.
Once the marshmallows are completely set, re-melt the white candy melts in the microwave then spoon into a small resealable plastic bag. Cut a very small opening in the corner of the bag and pipe Hebrew letters onto 1 to 3 sides of each dreidel. Refrigerate for until the lettering sets, about 15 minutes.

EASY DREIDEL POPS RECIPE

Easy Dreidel Pops Recipe image

Celebrate Hanukkah with these fun and tasty dreidel pops, made with frosted marshmallows on pretzel sticks, for a tasty treat!

Provided by Zoey Duncan

Categories Candy

Time 20m

Yield 30

Number Of Ingredients 6

Ingredients

1 bag marshmallow
pretzel stick
30 used hugs chocolate kiss
1 cup white chocolate chip
4 drops blue food coloring
white frosting

Steps:

Spear each marshmallow with a pretzel stick.
On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring, then mix thoroughly.
With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon, wiping away excess.
Place each on wax paper to set. With an icing tube or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
Serve, and enjoy!

Nutrition Facts : ServingSize 30.00 Piece, Sugar 0.00

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