Salad With Sour Cream Raspberry Dressing Recipes

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LETTUCE WITH RASPBERRY DRESSING



Lettuce with Raspberry Dressing image

My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 10

DRESSING:
1/3 cup vegetable oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1-1/2 teaspoons Dijon mustard
1/2 cup fresh raspberries
SALAD:
6 cups leaf lettuce, washed, drained and chilled
1/2 cup coarsely chopped walnuts, toasted

Steps:

  • Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour. , Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

SOUR CREAM DRESSING



Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

  • Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY SALAD DRESSING I



Raspberry Salad Dressing I image

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Provided by Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

  • In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

RASPBERRY LUSCIOUS GELATIN SALAD



Raspberry Luscious Gelatin Salad image

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.-Bonnie Barclay, Custer, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

2 packages (3 ounces each) raspberry gelatin
1 envelope unflavored gelatin
1 cup boiling water
2 cups cold water
1 can (20 ounces) crushed pineapple with juice
2 large ripe bananas, mashed
1 pint fresh or frozen whole unsweetened raspberries
1 cup sour cream

Steps:

  • In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

Nutrition Facts :

SALAD WITH CRAN-RASPBERRY DRESSING



Salad with Cran-Raspberry Dressing image

I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 16

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup cranberry juice
1/4 cup red wine vinegar
SALAD:
1 package (6 ounces) fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
1/3 cup dried cranberries
3 green onions, sliced
1/4 cup sunflower kernels
1/4 cup chopped pecans
1/4 cup slivered almonds

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

RASPBERRY CREAM DRESSING



Raspberry Cream Dressing image

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories     Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Steps:

  • Place raspberries in a blender and process until smooth.
  • Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  • Discard seeds.
  • Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  • Chill.

TURKEY SALAD WITH CREAMY RASPBERRY DRESSING



Turkey Salad with Creamy Raspberry Dressing image

Sour cream gives a raspberry vinaigrette a lush, creamy texture-perfect for this turkey salad served over mixed baby greens.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1 stalk celery, sliced
1/2 cup shredded carrots
4 cups tightly packed mixed baby greens

Steps:

  • Mix sour cream and dressing until blended
  • Combine turkey, grapes, celery and carrots.
  • Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

SOUR CREAM VEGETABLE SALAD



Sour Cream Vegetable Salad image

The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced paper thin.

Provided by echo echo

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup sliced cucumber
1 cup sliced tomatoes or 1 cup halved cherry tomatoes
1 cup sliced onion
1 teaspoon dried dill
1 tablespoon vinegar
1 tablespoon horseradish
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Combine vegetables.
  • Toss with dill.
  • Mix remaining ingredients andtoss with vegetables.

SWEET 'N' SOUR RASPBERRY VINAIGRETTE



Sweet 'n' Sour Raspberry Vinaigrette image

when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield about 4 cups.

Number Of Ingredients 11

2 jars (12 ounces each) seedless raspberry preserves
1-1/4 cups sugar, divided
1/2 cup water
1/3 cup chopped sweet onion
1/4 cup balsamic vinegar
1 tablespoon dried tarragon
1 tablespoon curry powder
1 teaspoon white pepper
1 teaspoon pepper
1 cup olive oil
Torn mixed salad greens

Steps:

  • In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

SALAD WITH SOUR CREAM & RASPBERRY DRESSING



Salad With Sour Cream & Raspberry Dressing image

Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 small red leaf lettuce
1/2 small iceberg lettuce
1/2 cup arugula, chopped
2 medium tomatoes, chopped
2 large green onions, chopped small or 1/2 cup thinly sliced red onion
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon honey mustard
1 tablespoon raspberry vinegar
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Separate leaves of lettuce and arugula and wash with cold water.
  • Place in a bowl and cover with 2 trays of ice cubes.
  • Refrigerate for at least 1/2 hour to chill.
  • When chilled, discard ice cubes, and drain.
  • Pat lettuce dry with paper towels.
  • Tear lettuce and arugula into smaller bite size pieces and place in a bowl.
  • Add tomatoes, green onions or use sliced red onion.
  • Add to bowl and lightly toss to mix.
  • In a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
  • Pour dressing over lettuce and toss to coat.

Nutrition Facts : Calories 200, Fat 16.1, SaturatedFat 4.8, Cholesterol 22.6, Sodium 426.4, Carbohydrate 13.3, Fiber 1.5, Sugar 5.7, Protein 2.3

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