Diy Sesame Sticks Recipes

HOMEMADE SESAME STICKS RECIPE

Steps:

• Mix all dry ingredients (except sesame seeds) in a mixing bowl.
• In a skillet, toast sesame seeds over medium-high heat, stirring constantly. Heat until sesame seeds are golden brown.
• Pour sesame seeds into dry ingredients. Mix well. Add oil and water.
• Stir until dough clings together. Knead into a ball if needed.
• Press out dough on a cookie sheet. Cover with waxed paper and roll until thin. Cut into sticks of desired size.
• Bake sesame sticks at 425 degrees F until crispy and golden, probably about 15-20min.
• Cool and then package into snack bags for quick snacks.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

SESAME STICKS

Steps:

• 1. Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well. 2. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency. 3. Add water a little at at time and knead to stiff dough. Let sit for 30 minutes. 4. Divide the dough and form into 2 balls. 5. Place one ball on a Silpat placed on a baking sheet, cover with plastic wrap and roll to 1/8" thick. Reshape rough edges so all sides are smooth. 5. Using a plastic cutter cut dough into small strips. Repeat this process with the remaining dough as well. 6.Bake for about 10 minutes until they are light brown. Turn them over and bake for another 10 minutes. Allow to cool before snacking!

SOFT SESAME BREADSTICKS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

SESAME CRUNCH STICKS

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME STICKS

Steps:

• Preheat the oven to 350°F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden.