Airport Bobs Green Beans Recipes
AIRPORT BOB'S GREEN BEANS
A simple, sweet, green bean and bacon side that others will crave.
Provided by Tracy T.
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14 g, Cholesterol 34.1 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 346.7 mg, Sugar 10.8 g
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
AIRPORT BOB'S GREEN BEANS
A simple, sweet, green bean and bacon side that others will crave.
Provided by Tracy T
Categories Green Bean Side Dishes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14 g, Cholesterol 34.1 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 346.7 mg, Sugar 10.8 g
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