Pronto Saucy Steak Pasta Skillet Recipes

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PASTA PRONTO - 3 DIFFERENT VARIATIONS



Pasta Pronto - 3 Different Variations image

I found these recipe in Woman's Day magazine. I have not tried these recipes, but I'm posting them for safe keeping.

Provided by internetnut

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb wagon wheel macaroni or 1 lb shell pasta
1 lb Ragu pizza sauce, double cheddar sauce
15 1/4 ounces 50% less salt corn kernels, drained
1/2 cup salsa
1/4 teaspoon cumin
1/2 cup chopped cilantro
1 lb gemelli pasta or 1 lb rotelle pasta
5 ounces Baby Spinach
4 ounces rondele garlic & herb spreadable cheese
1 cup jarred sliced roasted peppers
1 lb mini penne
1 large sweet onion
2 medium zucchini
1/3 cup fresh basil leaf
2 teaspoons oil
24 (26 ounce) jars vodka sauce

Steps:

  • Mexican Mac and Cheese: Cook and drain pasta. Leave pasta in colander. Add to pasta pot Ragu double cheddar sauce, corn kernels, salsa, and cumin. Bring to a simmer. Add pasta; toss. Remove from heat; add cilantro; toss. Top servings with extra salsa if desired.
  • Creamy Herb: Cook pasta as directs, scooping out about 1/2 cup cooking water and adding the baby spinach before draining. Drain pasta and spinach; keep in colander. Add to pasta pot Rondele garlic and herb spreadable cheese. Cook over low heat, breaking up with a wooden spoon, until melted. Add cooking water and stir until smooth. Add jarred sliced roasted peppers; heat through. Remove from heat; add pasta and toss.
  • Penne Alla Vodka: Cook penne as directs. Meanwhile, slice a large sweet onion, zucchinis, and fresh basil leaves. Heat oil in large nonstick skillet over medium-high; saute onion 2 minutes. Add zucchini; saute 3 minutes more or until just tender. Add jarred Vodka sauce to skillet to heat. Drain pasta; toss with sauce mixture and basil.

Nutrition Facts : Calories 1416.5, Fat 9.3, SaturatedFat 1.5, Sodium 252.6, Carbohydrate 293.4, Fiber 25.5, Sugar 8.5, Protein 44.7

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