Herbed Biscuit Ham Sandwiches Recipes

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HERB BUTTERMILK BISCUITS



Herb Buttermilk Biscuits image

Light and fluffy, melt-in-your-mouth goodness!

Provided by PrincessZelda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 28m

Yield 12

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 ½ teaspoons white sugar
1 ½ teaspoons dried thyme
1 ½ teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
⅓ cup unsalted butter, softened
¾ cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  • Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g

HERB BISCUITS



Herb Biscuits image

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Provided by BRENDATX

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 18.4 g, Cholesterol 30.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 502.1 mg, Sugar 3.1 g

HAM AND CHEESE BISCUITS



Ham and Cheese Biscuits image

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Steps:

  • Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

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Top Asked Questions

What's the best way to bake ham biscuits?
Bake in preheated oven until golden brown and firm to the touch, about 10 minutes. Brush tops of hot biscuits with melted butter, and serve with sliced ham and choice of Biscuit Spreads. What did you think about this recipe? Did you make any changes or notes?
How to make a ham and ham sandwich?
Here are the recipes. Spread butter on one slice of bread and mustard on the other. Place a piece of ham on the mustard side, making sure it is evenly distributed. Place the other slice of bread, butter-side down, on top. Carefully remove the crusts and cut the sandwich into three equal fingers.
What's the best way to make herb biscuits?
In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits. Bake in a 425 degree F (220 degrees C) oven for 12 minutes.
How to make garlic and Herb Ham and cheese sliders?
In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Cover loosely with foil and bake 15 minutes.

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