BLACK WALNUT CAKE
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
BLACK WALNUT CAKE RECIPE
Black Walnuts make an excellent cake that has become an old Southern favorite. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it.
Provided by Steve Gordon
Categories Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Sift your flour to have it ready. Set aside for now.
- Chop the black walnuts if needed.
- Place the butter in a large mixing bowl.
- Add the lard or shortening.
- Use a mixer to cream butter and shortening together for 3 minutes.
- Gradually add in the light brown sugar, mixing until smooth.
- Gradually add the granulated sugar, mixing until light and fluffy.
- Add eggs, one at a time, mix just until combined. Scrape down bowl as needed.
- Add flour, alternating with milk, beginning and ending with flour.
- Add butter nut flavoring, mix just until combined.
- Add the walnut pieces.
- Fold nuts into mixture by hand until combined.
- Grease and flour 3 - 8 inch cake pans.
- Divide batter between the 3 pans.
- Bake at 350F degrees for 20 - 30 minutes, or until cake tests done using a wooden toothpick.
- Remove from oven, place pans on wire rack and let cool for 10 minutes.
- Remove layers from pans, place layers on wire rack to cool completely.
- Black Walnut Butter Cream Frosting Instructions:
- Place the cream cheese, butter and flavoring in a large mixing bowl.
- Cream the ingredients together until smooth.
- Gradually add the confectioners' sugar. Stir slowly to avoid making a mess.
- Spread frosting between layers of cake, on sides, and on top.
- Enjoy!
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
BLACK WALNUT CAKE I
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts.
Provided by Cali
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 103.6 g, Cholesterol 129 mg, Fat 39.7 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 17 g, Sodium 321.9 mg, Sugar 80.7 g
BLACK WALNUT CAKE
Make and share this Black Walnut Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 1 three-layer cake
Number Of Ingredients 17
Steps:
- To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy.
- Stir in vanilla; set aside.
- To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed.
- Add egg yolks, one at a time, beating well after each addition.
- In another bowl, combine buttermilk and soda; stir until soda is dissolved.
- Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
- Mix after each addition.
- Stir in vanilla.
- Add in 1 cup walnuts and coconut; stir well.
- In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter.
- Pour batter into 3 greased/floured 9-inch round cake pans.
- Bake in a 350° oven for 22-25 minutes or until pick comes out clean.
- Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
- Press additional chopped walnuts onto sides of cake.
Nutrition Facts : Calories 11312, Fat 572.6, SaturatedFat 277.9, Cholesterol 2020.4, Sodium 4658.3, Carbohydrate 1474.7, Fiber 18.9, Sugar 1247.4, Protein 124.2
125 YEAR-OLD WALNUT PARTY POUND CAKE
Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.
Provided by Cecily Parsley
Categories Breads
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
- Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.
Nutrition Facts : Calories 769.2, Fat 41.6, SaturatedFat 17.2, Cholesterol 150.8, Sodium 245.5, Carbohydrate 91.3, Fiber 1.9, Sugar 60.4, Protein 10.9
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