V8 CHICKEN ITALIANO
Here is a fantastic recipe from V8 that we all can enjoy - I love V8 juice and to be able to use the juice in my favorite recipe is wonderful - it just enhances the flavor of everything -
Provided by Chef mariajane
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken with the flour.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until it's well browned on both sides. Remove the chicken from the skillet. Pour off any fat.
- Return chicken to the pan.
- Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
- SERVING SUGGESTION: Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve watermelon slices.
Nutrition Facts : Calories 1066.1, Fat 32.7, SaturatedFat 8.4, Cholesterol 176.2, Sodium 412.5, Carbohydrate 115.1, Fiber 6.4, Sugar 8.5, Protein 73
CHICKEN ITALIANO
Steps:
- Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture. Heat skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Bake for 12 to 15 minutes or until done.
CHICKEN ITALIANO
Make and share this Chicken Italiano recipe from Food.com.
Provided by Kathy
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine parmesan, parsley, oregano, garlic, and pepper.
- Dip chicken in melted butter, then in cheese mixture.
- Put in a shallow baking dish. Drizzle with remaining butter.
- Bake 25 minutes or until tender.
Nutrition Facts : Calories 267.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 109.4, Sodium 405.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 30.1
CHICKEN ITALIANO
As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.
Nutrition Facts :
CHICKEN ITALIANO
Simple ingredients create a memorable weeknight meal.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken.
- Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
- Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
- Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 688.6 calories, Carbohydrate 89.7 g, Cholesterol 93.3 mg, Fat 20.2 g, Fiber 5.3 g, Protein 40 g, SaturatedFat 8.9 g, Sodium 545.6 mg, Sugar 7.1 g
CHICKEN ITALIAN
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
- Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Nutrition Facts : Calories 520, Carbohydrate 63 g, Cholesterol 85 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
CHICKEN ITALIANO
Spaghetti sauce, fresh basil and Parmesan cheese give this saucy chicken thigh and pasta dish its tasty Italian flavor.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add chicken to drippings in pan; cook 3 min. on each side or until browned on both sides. Transfer chicken to plate.
- Add carrots, celery and onions to drippings in pan; cook 5 min., stirring frequently. Stir in pasta sauce and dressing. Add chicken and any juices from plate; simmer on medium-low heat 30 min. or until chicken is done (165ºF), stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place on plate. Top with chicken mixture; sprinkle with bacon, basil and cheese.
Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
More about "v8 chicken italiano recipes"
V8 CHICKEN RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
1/5 Calories 119 per servingServings 3
CHICKEN ITALIANO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Abraham AguirreDifficulty Intermediate
CHICKEN ITALIANO - BIGOVEN.COM
From bigoven.com
ITALIAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
V8 JUICE CHICKEN BAKE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
13 ITALIAN CHICKEN RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
ITALIAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN-VEGETABLE ITALIANO - PREGO® PASTA SAUCES
From campbells.com
CHICKEN ITALIANO RECIPE | LAND O’LAKES
From landolakes.com
50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY “MAMMA MIA!”
From tasteofhome.com
25+ V8 CHICKEN RECIPE PNG - GRILLED CHICKEN STRIPS RECIPES HEALTHY
From grilledchickenstripsrecipeshealthy.blogspot.com
V8 CHICKEN VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
4 EASY AND TASTY V8 CHICKEN RECIPES BY HOME COOKS
From cookpad.com
CLEMS COOKING: V8 CHICKEN ITALIANO
From clemcooks.blogspot.com
CHICKEN TORTILLA SOUP WITH V8 RECIPE - FOOD NEWS
From foodnewsnews.com
V8 MARINADES CHICKEN - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CHICKEN ITALIANO | CHICKEN.CA
From chicken.ca
20+ EASY ITALIAN CHICKEN RECIPES - DELISH
From delish.com
CHICKEN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
V8 JUICE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
35 ITALIAN CHICKEN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ITALIAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN ITALIANO - PICKY PALATE - EASY CHICKEN PASTA!
From picky-palate.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN ITALIANO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN ITALIANO WITH GARLIC BREAD - PREGO® PASTA SAUCES
From campbells.com
CHICKEN ITALIANO - JAMIE GELLER
From jamiegeller.com
CREAMY TUSCAN CHICKEN FLORENTINE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
V8 CHICKEN CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN ITALIANO RECIPE: HOW TO MAKE IT | TASTE OF HOME
V8 JUICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN ITALIANO - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love