CHOCOLATE CHIP SCONES
Sweet, tender, and buttery with morsels of warm chocolate, chocolate chip scones are a kid favorite.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 30m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
- In a large bowl, whisk together cake flour, salt, baking powder and granulated sugar. Add the pieces of cold butter. Use your fingertips to rub butter into dry ingredients until mixture resembles coarse crumbs with pea-size clumps of butter within. Stir in the chocolate chips.
- In a small bowl, whisk together ⅔ cup heavy cream, the egg and the vanilla. Make a well in center of dry ingredients, then add the cream mixture. Use a rubber spatula to mix until the dough comes together. It should be a bit sticky. If it seems dry, add the remaining 2 tablespoons of cream.
- Dust a work surface lightly with flour, then dump the sticky dough on top. Knead very gently a few times until the dough comes together into a ball, sprinkling more flour as needed if the dough is too sticky to work with. Press the dough into a circle about ¾-inch high, then cut into 8 wedges. Transfer the wedges to the prepared baking sheet, and then sprinkle evenly with the demerara sugar. Bake for 12 to 15 minutes, until the scones are lightly golden and firm to the touch. Serve warm.
- Note: If you don't have cake flour, you can make your own: simply whisk together 1¾ cups all-purpose flour and ¼ cup cornstarch.
- Freezer-Friendly Instructions: To freeze before baking, place the raw scones on a baking sheet, let set in the freezer, then place in an airtight container and freeze for up to 3 months. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.) To freeze after baking, let the scones cool completely and store in an airtight container for up to 3 months. Before serving, remove the scones from the container and let them come to room temperature. (If you have the option to freeze the scones before or after baking them, you will get the best results if you freeze before baking.)
Nutrition Facts : ServingSize 1 scone, Calories 364, Fat 20 g, Carbohydrate 44 g, Protein 5 g, SaturatedFat 12 g, Sugar 16 g, Fiber 1 g, Sodium 217 mg, Cholesterol 70 mg
CHOCOLATE CHIP SCONES
These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite.
Provided by Lily Ernst
Categories breakfast
Time 35m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Work in the butter with a pastry cutter or fork until it resembles coarse meal with a few larger pieces remaining. Toss in the chocolate chips. Set aside.
- In a measuring cup, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients over the dry mixture. Gently stir with a rubber spatula until JUST combined and all appears to be moistened.
- Scrape the dough onto a floured work surface. With floured hands, gently and quickly knead the dough into a ball. It doesn't have to be smooth. Rough and shaggy is good.
- Pat into a 6″ circle and cut into 8 or 10 wedges and place 2″ apart onto a parchment paper or silicone mat lined baking sheet. Chill uncovered in the fridge for 20 minutes while you preheat your oven to 400F.
- Brush the tops of the scones with more buttermilk and sprinkle with coarse sugar if using.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 402 calories, Sugar 25.1 g, Sodium 143.6 mg, Fat 20.1 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 52 g, Fiber 3.3 g, Protein 6.9 g, Cholesterol 44.8 mg
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP SCONES
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
- Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
- For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
- Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.
ENGLISH ROYALTY CHOCOLATE CHIP SCONES
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
- Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
- Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.6 g, Cholesterol 12.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 180 mg, Sugar 9.9 g
CRANBERRY-CHOCOLATE CHIP SCONES
A quick and easy, lightly sweet treat that only dirties 1 bowl, 1 measuring cup, and 2 butter knives! Lots of options to customize it.
Provided by imaginarysea
Categories Scones
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour and sugar together in a bowl. Cut butter into flour mixture using 2 butter knives until it forms coarse crumbs. Stir in chocolate chips and cranberries. Stir in juice, then knead with hands to form a ball of dough.
- Turn dough out onto a floured surface and knead twice, then pat or roll into a 12-inch circle. Using a butter knife, cut circle into 8 pieces. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for about 20 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 43.9 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 8.3 g, Sodium 399.5 mg, Sugar 19.6 g
CHOCOLATE CHIP SCONES
Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar.
- Dip a knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This allows the wedges to bake as one large scone; they'll be moister than scones baked separately. Bake until golden brown.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg
More about "quick chocolate chip scones recipes"
THE MOST DELICIOUS CHOCOLATE CHIP SCONES - PRETTY.
From prettysimplesweet.com
5/5 (8)Total Time 36 minsServings 8
- Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Toss the butter into the flour mixture and mix it with a pastry cutter or your fingers until the mixture resembles coarse meal and there are small uneven pieces of butter throughout. Mix in chocolate chips. In a small bowl mix the egg, heavy cream and vanilla extract. Add most of the mixture to the flour mixture, leaving a bit for adding if needed. Stir mixture with a spatula or fork until dough begins to form. If dough is too crumbly, add more of the cream mixture as needed. Don’t overmix.
- For round scones: Pat dough into a 9×6-inch rectangle about ¾-inch thick. Using a 2.5-inch (6.5 cm) biscuit cutter, cut out 6 rounds. Press the leftover dough into another ¾-inch thick piece and repeat the process to get 2-3 more biscuits.
CHOCOLATE CHIP SCONES (ONLY 4 INGREDIENTS) - HEAVENLY HOME …
From heavenlyhomecooking.com
5/5 (1)Total Time 25 minsCategory Breakfast, BrunchCalories 460 per serving
EASY CHOCOLATE CHIP SCONES - ONE SWEET APPETITE
From onesweetappetite.com
CHOCOLATE CHIP BUTTERMILK SCONES - EGGLESS BUTTERMILK SCONES
From tashasartisanfoods.com
CHOCOLATE CHIP SCONES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE CHIP SCONES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MINI CHOCOLATE CHIP SCONES - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CHIP SCONES - FLAKY, TENDER, SOFT SCONES!
From thefirstyearblog.com
THE BEST CHOCOLATE CHIP SCONES - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY CHOCOLATE CHIP SCONES RECIPE | KITCHN
From thekitchn.com
THE BEST CHOCOLATE CHIP SCONES RECIPE - AMANDA WILENS
From amandawilens.com
CHOCOLATE CHIP SCONES (CREAMY AND FLUFFY) - HAPPY HAPPY NESTER
From happyhappynester.com
CHOCOLATE CHUNK SCONES - JUST A TASTE
From justataste.com
BEST EVER CHOCOLATE CHIP SCONES - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE CHIP SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EGGLESS CHOCOLATE CHIP SCONES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CHIP SCONES - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE CHIP SCONES RECIPE | MYRECIPES
From myrecipes.com
MINI CHOCOLATE CHIP SCONES - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE CHIP SCONES RECIPE- TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE CHIP SCONES - BEYOND THE BUTTER
From beyondthebutter.com
EASY AND DELICIOUS CHOCOLATE CHIP SCONES - THE LINKS SITE
From thelinkssite.com
SOUR CREAM CHOCOLATE CHIP SCONES - JUST A TASTE
From justataste.com
CHOCOLATE CHIP SCONES - BAKE THEN EAT
From baketheneat.com
EASY HOMEMADE DARK CHOCOLATE CHIP SCONES WITH HEAVY CREAM
From pinchmeimeating.com
CHOCOLATE SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
EASIEST CHOCOLATE CHIP SCONE RECIPE YOU WILL EVER MAKE!
From bunsinmyoven.com
BISQUICK SCONES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHOCOLATE CHIP SCONES RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE CHIP SCONES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE CHIP SCONES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
EASY CHOCOLATE CHIP SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
CHOCOLATE CHIP SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY & DELICIOUS CHOCOLATE CHIP SCONES RECIPE - SARAH SCOOP
From sarahscoop.com
EASY CHOCOLATE CHIP SCONES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
RECIPE OF QUICK CHOCOLATE SCONES
From thebritishfood.netlify.app
CHOCOLATE CHIP SCONES (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #chocolate #dietary #scones #high-calcium #quick-breads #high-in-something #brunch #number-of-servings
You'll also love