BALSAMIC-BRAISED POT ROAST
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Provided by kiwidutch
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Stir together the wine, vinegar and sugar; set aside.
- Heat the olive oil in a heavy Dutch oven over medium heat.
- While the pan is heating, dry the meat with paper towels.
- Sprinkle with about 1/2 teaspoon each salt and pepper.
- Place in the pot and brown well, about 8 minutes per side.
- Remove from the pan.
- Turn the heat to medium-low.
- Put the onions into the pan and sauté until translucent and golden, about 10 minutes.
- Add the garlic; sauté 1 minute.
- Stir in the wine mixture.
- Bring to a boil and continue cooking at a low boil 3 minutes.
- Stir in the undrained tomatoes, raisins, strips of lemon zest and beef broth.
- Bring to a boil, reduce the heat and simmer 5 minutes.
- Put the pot roast back into the pan.
- Bring the liquid back to a simmer, cover and place on center oven rack of preheated oven.
- Cook 1 hour.
- Turn the meat, recover and continue cooking about 1 1/2 hours longer, or until the meat is very tender, offering little resistance when pierced with a fork.
- While the meat is cooking, put the olives, parsley and grated lemon zest on a cutting surface and chop together finely.
- Refrigerate until ready to use.
- Remove the roast from the oven.
- Transfer the meat to a cutting surface and cover with a piece of aluminum foil.
- Degrease the cooking juices.
- Purée about 1 1/2 cups and pour back into the remaining juices.
- Add more salt and pepper if needed.
- Cut the meat across the grain in thin slices.
- Put into the sauce.
- Keep warm on low heat.
- Cook the pasta according to package directions.
- Drain well.
- Pour into a large serving bowl.
- Toss with the olive mixture and some of the sauce.
- Spoon onto serving plates along with the meat.
- Serve extra sauce to the side.
- Note: Use a vegetable peeler to remove strips of the lemon zest, removing only the yellow part of the peel.
BALSAMIC BRAISED POT ROAST
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. - Kelly Anderson, Glendale, California
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pot. , Add celery, carrots and onion to the pot; cook and stir 3-4 minutes or until fragrant. Add turnips, sweet potato and garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pot. Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, 2-1/2 to 3 hours or until meat is tender., Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables.
Nutrition Facts : Calories 405 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
BRAISED POT ROAST WITH VEGETABLES
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.
Nutrition Facts : Calories 412 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 52 grams, Sugar 4.5 grams
BALSAMIC POT ROAST
A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables.
Provided by DrObviousSo
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 14h35m
Yield 15
Number Of Ingredients 11
Steps:
- Combine roast, vinegar, olive oil, salt, peppercorns, savory, mint, rosemary, and thyme in a resealable plastic bag. Coat roast with the marinade, squeeze out excess air, and seal the bag. Marinate roast in the refrigerator, 8 hours to overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in an oven-safe pot over medium heat. Transfer roast to hot butter, reserving marinade in bag. Cook roast until browned on all sides, 2 to 3 minutes per side. Place roast on a work surface.
- Pour marinade into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon. Add broth and simmer until sauce is reduced by half, about 10 minutes. Return roast to pot and cover.
- Cook roast in the oven until meat falls apart when poked with a fork or knife, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve meat with reduced sauce.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 6.4 g, Cholesterol 70.9 mg, Fat 31.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 540.4 mg, Sugar 5.3 g
BEST BRAISED BALSAMIC POT ROAST
This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use a cast-iron braising pot.
Provided by JimChicago52
Categories Pot Roast
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large, heavy pot over medium-high heat. Season roast with salt and black pepper. Place flour into a shallow bowl and press roast into the flour to coat completely. Cook the meat in the hot oil until browned completely, about 5 minutes per side.
- Spread onion slices over the roast; pour red wine vinegar into the pot around the roast. Drizzle half the balsamic vinegar over the roast and pour the remainder around it. Spread half the crushed tomatoes over the roast and distribute the remaining tomatoes around it. Sprinkle thyme leaves over roast; drizzle hot sauce atop thyme.
- Cover the pot and roast in the preheated oven until the meat is very tender, about 3 1/2 hours.
Nutrition Facts : Calories 592.5 calories, Carbohydrate 29.2 g, Cholesterol 120.3 mg, Fat 37.1 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 12.9 g, Sodium 290.7 mg, Sugar 1.9 g
BALSAMIC BRAISED POT ROAST RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 18
Steps:
- Preheat oven 325 Sprinkle roast with salt and pepper. In an ovenproof dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pan. Add the celery, carrots and onion to the same pan; cook and stir until tender. Add the turnips, sweet potato and garlic; cook one minute longer. Add the wine (or broth), stirring to loosen browned bits from pan. Stir in the broth, vinegar and herbs. Return roast to pan; bring to a boil. Cover and bake for 2 1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Discard the bay leaves from cooking liquid; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking liquid. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with pot roast and vegetables. Best pot roast EVER!
More about "balsamic braised pot roast recipe 44"
BALSAMIC BRAISED POT ROAST | RECIPE | POT ROAST, POT ROAST RECIPES ...
From pinterest.ca
THE CHEF'S HAT - BALSAMIC BRAISED POT ROAST | FACEBOOK
From facebook.com
BALSAMIC POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC POT ROAST WITH CARAMELIZED ONIONS + POTATOES
From wholeandheavenlyoven.com
BEST BRAISED BALSAMIC POT ROAST | RECIPE | BALSAMIC POT ROAST, POT ...
From pinterest.com
BEST BRAISED BALSAMIC POT ROAST PRINTER FRIENDLY RECIPE
From crecipe.com
RECIPETHING - BALSAMIC BRAISED POT ROAST
From recipething.com
BALSAMIC ROAST BEEF - THERESCIPES.INFO
From therecipes.info
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME
From thespruceeats.com
BALSAMIC-BRAISED POT ROAST - RECIPECIRCUS.COM
From recipecircus.com
RECIPE: BALSAMIC-BRAISED POT ROAST | THE SEATTLE TIMES
From seattletimes.com
BRAISED BEEF ROAST IN WINE VINEGAR RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC OVEN BRAISED POT ROAST - GREENS & CHOCOLATE
From greensnchocolate.com
BRAISED BONELESS SHOULDER ROAST WITH BALSAMIC VINEGAR | METRO
From api.metro.ca
BALSAMIC GLAZED POT ROAST - THE COMPLETE SAVORIST
From thecompletesavorist.com
BALSAMIC OVEN BRAISED POT ROAST | GREENS & CHOCOLATE
From pinterest.com
BALSAMIC BRAISED POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALSAMIC-BRAISED POT ROAST - PLAIN.RECIPES
From plain.recipes
THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH
From addapinch.com
BALSAMIC SLOW COOKER POT ROAST RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST BRAISED BALSAMIC POT ROAST - POT ROAST RECIPES
From worldrecipes.org
SLOW COOKER BALSAMIC BEEF ROAST - KITCHEN DIVAS
From kitchendivas.com
EASY OVEN-BRAISED POT ROAST RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BALSAMIC-BRAISED POT ROAST - CHAMPSDIET.COM
BALSAMIC GLAZED POT ROAST, SLOW COOKER OR ... - A FEAST FOR THE EYES
From afeastfortheeyes.net
BALSAMIC BRAISED POT ROAST RECIPE
From crecipe.com
BALSAMIC BRAISED POT ROAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
OVEN BRAISED BEEF ROAST - OH SWEET BASIL
From ohsweetbasil.com
POT ROAST WITH BALSAMIC - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALSAMIC POT ROAST - STEPHIE COOKS
From stephiecooks.com
BALSAMIC-BRAISED BEEF RIBS - CANADIAN LIVING
From canadianliving.com
SLOW COOKER BALSAMIC BRAISED BEEF - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
BEST BRAISED BALSAMIC POT ROAST THE BEST RECIPES
From dreamingshow.blogspot.com
SLOW COOKER BEER BRAISED POT ROAST RECIPE - ALL THAT'S JAS
From all-thats-jas.com
INSTANT POT BALSAMIC ROAST BEEF RECIPE - ADD A PINCH
From addapinch.com
SLOW COOKER BALSAMIC POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BALSAMIC-BRAISED POT ROAST | CANADIAN LIVING
From canadianliving.com
ROAST PORK WITH BALSAMIC VINEGAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST BRAISED BALSAMIC POT ROAST | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love