Grapefruit Thyme Surprise Recipes

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PINK GRAPEFRUIT AND THYME BELLINIS



Pink Grapefruit and Thyme Bellinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 packed cup (about 1/2 ounce) fresh thyme sprigs
1/2 cup sugar
Two 1-pound pink or red grapefruits
One 750 ml bottle prosecco, chilled
4 fresh thyme sprigs, optional

Steps:

  • For the simple syrup: In a small saucepan, combine the thyme sprigs, sugar and 1/2 cup water. Bring to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool for at least 20 minutes.
  • Cut the ends off one of the grapefruits and place cut-side down on the counter. Using a paring knife, cut away the peel. Working over a small bowl or a large glass measuring cup to catch any juices, cut along the membrane on both sides of each segment and remove the segments. Place the grapefruit segments in 4 chilled champagne flutes. Squeeze the juice from the membranes into the bowl. Discard the membranes. Halve the remaining grapefruit and squeeze the juice into the bowl.
  • Strain the simple syrup and grapefruit juice into a small pitcher, pressing on the solids to extract as much liquid as possible. Add the prosecco.
  • Pour into the prepared glasses and garnish with fresh thyme sprigs if using.

GRAPEFRUIT-THYME COCKTAIL



Grapefruit-Thyme Cocktail image

The subtle lemon flavor of thyme pairs well with the tart grapefruit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

1 1/2 cups water
1 cup sugar
1/2 bunch fresh thyme, plus more for garnish
2 tablespoons black peppercorns, crushed
4 grapefruits, juiced
2 cups vodka
Club soda
Freshly ground black pepper, for garnish (optional)

Steps:

  • Combine the sugar and water in a small saucepan and heat to dissolve the sugar. Remove from the heat. Add the thyme and peppercorns. Let steep for one hour. Strain and chill, reserving a few thyme sprigs for garnish.
  • Mix grapefruit juice and vodka in a pitcher. (Chill if making ahead.) To serve, fill each 8-ounce glass with 1 tablespoon thyme syrup, add ice to fill the glass, and fill 3/4 of the way full with the grapefruit mixture. Top with club soda. Garnish with 1 sprig of fresh thyme and some cracked black pepper if desired.

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