Vietnameselemongrassporkabobsthitlui Recipes

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25+ EASY VIETNAMESE RECIPES (+VIETNAMESE CARAMEL SAUCE)



25+ Easy Vietnamese Recipes (+Vietnamese Caramel Sauce) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Drinks     Main Course     Side Dish     Snack     Soup

Time 24m

Number Of Ingredients 2

3/4 pound Asian brown sugar clumps
1/2 cup fresh water

Steps:

  • Melt the brown sugar clumps for 15 minutes on low heat, just until it caramelizes.
  • Once the sugar turns dark brown, pour the water into the saucepan and slowly stir to combine.
  • Store in the fridge in a jar.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

VIETNAMESE SANDWICH



Vietnamese Sandwich image

While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.

Provided by SONNYCHIBA

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 15m

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
¼ cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Steps:

  • Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  • Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Nutrition Facts : Calories 626.7 calories, Carbohydrate 72.1 g, Cholesterol 123.8 mg, Fat 12.1 g, Fiber 3.3 g, Protein 55.3 g, SaturatedFat 3.4 g, Sodium 908.1 mg, Sugar 6.2 g

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