THE BEST HONEY MUSTARD RECIPE
This the only honey mustard recipe you will ever need! Use on sandwiches, on salads, on chicken, meat, fish and more.
Provided by A Hedgehog in the Kitchen
Number Of Ingredients 4
Steps:
- Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds.
- Mix everything together and voilà, you have your homemade honey mustard sauce or dressing!
HOMEMADE 5 MINUTE HONEY MUSTARD
Steps:
- Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY MUSTARD RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
- Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
- Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
- Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
- Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
- Unwrap the foil and spread the glaze all over the ribs.
- Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
- Remove from grill, then let cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams
NUTTY HONEY MUSTARD
This is the description given by the Pensylvania Nut Growers Association: The traditional flavors of mustard and honey blended with the nutty oils of almonds with a hint of garlic and the life of lemon juice overwhelms the senses. Smashing ungodly cravings, causing them to flee in terror in the light of this overwhelming and all encompassing orchestration of delight.
Provided by Sharon123
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend almonds in coffee grinder, a small amount at a time. Pour powder into bowl. Add wet ingredients till desired constancy. Add dry ingredients.
- Mix, serve, enjoy!
Nutrition Facts : Calories 156.2, Fat 9.5, SaturatedFat 0.7, Sodium 408.3, Carbohydrate 15.5, Fiber 3.2, Sugar 10.1, Protein 5.8
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