Nuttyhoneymustard Recipes

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THE BEST HONEY MUSTARD RECIPE



The best honey mustard recipe image

This the only honey mustard recipe you will ever need! Use on sandwiches, on salads, on chicken, meat, fish and more.

Provided by A Hedgehog in the Kitchen

Number Of Ingredients 4

Strong yellow mustard (we love strong, Maille Dijon mustard)
Honey ( we love Knobel bush honey from Australia)
Apple cider vinegar
Mustard seeds

Steps:

  • Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds.
  • Mix everything together and voilà, you have your homemade honey mustard sauce or dressing!

HOMEMADE 5 MINUTE HONEY MUSTARD



Homemade 5 Minute Honey Mustard image

Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!

Provided by Alyssa Rivers

Categories     Sauce     Side Dish

Time 5m

Number Of Ingredients 5

1/3 cup dijon mustard
1/4 cup honey
2 Tablespoons mayonaise
1 teaspoon lemon juice
1/4 teaspoon paprika

Steps:

  • Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

HONEY MUSTARD RIBS RECIPE BY TASTY



Honey Mustard Ribs Recipe by Tasty image

Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt

Provided by Griffin Bohen-Meissner

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 rack baby back ribs, membrane removed
⅓ cup French's honey mustard
2 tablespoons butter
¼ cup honey
1 tablespoon French's honey mustard
½ tablespoon cayenne
½ tablespoon McCormick ® Paprika
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
  • Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
  • Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
  • Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
  • Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
  • Unwrap the foil and spread the glaze all over the ribs.
  • Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
  • Remove from grill, then let cool for 10 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams

NUTTY HONEY MUSTARD



Nutty Honey Mustard image

This is the description given by the Pensylvania Nut Growers Association: The traditional flavors of mustard and honey blended with the nutty oils of almonds with a hint of garlic and the life of lemon juice overwhelms the senses. Smashing ungodly cravings, causing them to flee in terror in the light of this overwhelming and all encompassing orchestration of delight.

Provided by Sharon123

Categories     Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup raw almonds
2 teaspoons mustard
1 tablespoon honey
1 pinch cumin
1/2 teaspoon garlic powder
1/2 lemon, juice of
2 teaspoons nutritional yeast
1 pinch sea salt

Steps:

  • Blend almonds in coffee grinder, a small amount at a time. Pour powder into bowl. Add wet ingredients till desired constancy. Add dry ingredients.
  • Mix, serve, enjoy!

Nutrition Facts : Calories 156.2, Fat 9.5, SaturatedFat 0.7, Sodium 408.3, Carbohydrate 15.5, Fiber 3.2, Sugar 10.1, Protein 5.8

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