Cheyennechicken Recipes
CHEYENNE " CHICKEN"
Make and share this Cheyenne " Chicken" recipe from Food.com.
Provided by MizzNezz
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
CHEYENNE INDIAN BATTER BREAD
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa
Categories Savory Breads
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
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