Cheyennechicken Recipes

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CHEYENNE " CHICKEN"



Cheyenne

Make and share this Cheyenne " Chicken" recipe from Food.com.

Provided by MizzNezz

Categories     Veal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs

Steps:

  • Cut steaks in 1 inch cubes.
  • Mix egg and milk.
  • Alternate pieces of veal and pork on 6 skewers.
  • Dip in egg mix then crumbs.
  • Brown in hot oil.
  • Put in baking pan.
  • Add 1 inch water.
  • Cover and bake at 350* for 40 minutes.

CHEYENNE INDIAN BATTER BREAD



Cheyenne Indian Batter Bread image

This is a very old recipe that has been passed down through the years...

Provided by Colleen Sowa

Categories     Savory Breads

Number Of Ingredients 5

1 qt sweet milk (whole milk)
1 pt white corn meal
3 eggs
1 Tbsp butter, melted (or margarine)
1/2 tsp salt

Steps:

  • 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

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