Rich Easy Sunday Biscuits Recipes
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RICH EASY SUNDAY BISCUITS
These biscuits are delicious on Sunday morning, especially with sausage gravy. I always have buttermilk on hand to make these and my famous pancakes. Buttermilk keeps quite well and if you like these biscuits, you will want to have a quart in your fridge at all times!
Provided by Trilby
Categories Breads
Time 40m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 390 degrees.
- Stir flour, sugar, salt, and baking powder in a large mixing bowl.
- Add sour cream and stir to enough to distribute in the flour mixture but without completely blending it inches.
- Add buttermilk and stir just to combine the ingredients.
- Melt the butter in a cast iron skillet and remove from heat.
- Drop dollops of dough into the butter and turn them once so the tops are coated.
- Bake for 23-25 minutes till lightly browned.
Nutrition Facts : Calories 359.8, Fat 9.9, SaturatedFat 6, Cholesterol 24, Sodium 677.1, Carbohydrate 58.4, Fiber 1.7, Sugar 9.4, Protein 9
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
SCRUMMY VERY RICH EASY BREAD PUDDING
It was cold one night, and I didn't feel so great...so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)
Provided by MSR5055
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cranberries and brandy in a bowl to soak.
- Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
- Chop up bread into bite size pieces, uniformity just doesn't matter.
- Chop up chocolate, and just leave it sitting on the chopping block with the bread.
- Whisk eggs, milk, cream, sugar, vanilla, salt.
- Dump in bread, chocolate, cranberry/brandy and stir it all up.
- Dump into greased pan.
- Flatten out the top, sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minute.
- --So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.
Nutrition Facts : Calories 567.1, Fat 24.9, SaturatedFat 13.9, Cholesterol 156.3, Sodium 519.6, Carbohydrate 71.3, Fiber 2.5, Sugar 35.6, Protein 11.5
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