Red Zinger Cake Recipes

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RED ZINGER CAKE



Red Zinger Cake image

This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.

Provided by Vseward Chef-V

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box golden vanilla cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
2 tablespoons raspberry gelatin powder, powder
14 ounces sweetened condensed milk (Eagle brand)
1 cup seedless raspberry jam
1 (8 ounce) container Cool Whip
1 cup shredded coconut
1 tablespoon Chambord raspberry liquor (optional)

Steps:

  • Preheat oven to 350°F Grease bottom only of 13x9 pan.
  • Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
  • Stir in the raspberry jello powder.
  • Pour into prepared pan (13x9).
  • Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
  • Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
  • spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
  • Top with Cool Whip and then sprinkle with coconut.

Nutrition Facts : Calories 564, Fat 25.7, SaturatedFat 10.7, Cholesterol 58.6, Sodium 377.8, Carbohydrate 78.2, Fiber 1.1, Sugar 57.4, Protein 6.6

RED ZINGER



Red Zinger image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Johnnie Walker Red Label
2 oz. ginger ale
1 twist lemon

Steps:

  • Add Johnnie Walker Red Label and ginger ale
  • Mix and serve over ice
  • Garnish with twist of lemon

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