Crunchy Dorito Taco Salad Recipes

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DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITO TACO SALAD



Dorito Taco Salad image

Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!

Provided by Anna

Categories     Salad

Time 25m

Number Of Ingredients 12

1 lb ground beef
1 packet taco seasoning
1/3 cup water
4 cups chopped Romaine lettuce
1 15 oz. can black beans (rinsed and drained)
1 cup chopped tomatoes
1/4 cup chopped red onion
1 cup shredded cheddar cheese
2 cups broken up Dorito chips
1/2 cup sour cream
1/4 c favorite salsa
1/4 teaspoon ground cumin

Steps:

  • In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
  • In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
  • In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
  • Serve immediately.

Nutrition Facts : Calories 797 kcal, Carbohydrate 66 g, Protein 30 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1108 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving

CRUNCHY DORITOS TACO SALAD



Crunchy Doritos Taco Salad image

Make and share this Crunchy Doritos Taco Salad recipe from Food.com.

Provided by Treena

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

lettuce
1 (15 1/2 ounce) can kidney beans, drained (optional)
grated cheddar cheese (as much as you want)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (13 ounce) bag plain Doritos (smashed up)
1 (16 ounce) bottle Italian dressing
diced fresh tomato

Steps:

  • Cook ground beef, add taco seasoning while cooking without any water and cool.
  • Wash and break up lettuce into large bowl.
  • Add all the ingredients that are listed.
  • Only mix salad last minute to avoid soggy lettuce.
  • Serve.

Nutrition Facts : Calories 1041.9, Fat 73, SaturatedFat 15.4, Cholesterol 79.9, Sodium 2517.3, Carbohydrate 67.7, Fiber 4.2, Sugar 12.9, Protein 28.9

EASY DORITO® TACO SALAD



Easy Dorito® Taco Salad image

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories     Salad     Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

Steps:

  • Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  • Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

DELICIOUS DORITO TACO SALAD



Delicious Dorito Taco Salad image

I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.

Provided by Jill Bean Lucier

Categories     One Dish Meal

Time 30m

Yield 1 Large bowl salad

Number Of Ingredients 8

1 bag prepared garden salad
1 bag nacho cheese flavor Doritos, crushed
1 lb ground beef
1 medium onion, chopped
1 bottle thousand island dressing
1 package taco seasoning
tomatoes, chopped
shredded cheddar cheese

Steps:

  • Brown the meat and onion together.
  • Drain off fat.
  • Add taco seasoning.
  • Fill the empty taco seasoning pack with water and mix in.
  • Let meat mixture cool.
  • Mix with all other ingredients, adding Doritos last.

Nutrition Facts : Calories 1021.4, Fat 68.1, SaturatedFat 26.6, Cholesterol 308.4, Sodium 302.7, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 85.3

CRUNCHY POTLUCK TACO SALAD



Crunchy Potluck Taco Salad image

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

Steps:

  • In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

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