Make Ahead Sloppy Joes Recipes

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MAKE-AHEAD SLOPPY JOES



Make-Ahead Sloppy Joes image

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller of Odessa, Texas. "Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14-16 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside. , Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. , Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months. , To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 294 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

MAKE-AHEAD SLOPPY JOES



Make-Ahead Sloppy Joes image

Need a quick meal? These yummy sloppy joes can be frozen in the freezer after prepared and reheated later. Even the first preparation is a 30 minute or less meal. I used hamburger buns and put half in the recipe and left half out. I found this recipe from Parties, Potlucks, and Barbecues/Taste of Home by Alyne Fuller of Odessa, Texas.

Provided by AmyZoe

Categories     One Dish Meal

Time 50m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 lb ground beef
1 medium onion, chopped
14 -16 sandwich buns, split
16 ounces tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • In a large skillet, cook sausage, beef, and onion over medium heat until meat is no longer pink.
  • Remove from heat and drain.
  • Remove centers from the tops and bottoms of each bun. Tear removed bread into small pieces and add to skillet. Set buns aside.
  • Stir remaining ingredients into the sausage mixture and spoon about 1/3 cupful onto the bottom of each bun.
  • Replace tops and wrap individually in heavy-duty foil.
  • Place on a baking sheet and bake at 350 for 20 minutes or until heated through or freeze for up to 3 months.
  • Thaw frozen sandwiches in the refrigerator and heat as directed.

Nutrition Facts : Calories 301.8, Fat 13.6, SaturatedFat 4.9, Cholesterol 52.5, Sodium 612.6, Carbohydrate 24.8, Fiber 1.6, Sugar 4.5, Protein 19.1

SLOPPY JOES FOR A CROWD



Sloppy Joes for a Crowd image

This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.

Provided by Mr Belvidere

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h35m

Yield 24

Number Of Ingredients 11

3 tablespoons vegetable oil
6 pounds ground beef
1 ½ cups chopped onion
3 cloves garlic, minced
salt and ground black pepper to taste
3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®)
5 ribs celery, chopped
1 large green bell pepper, chopped
5 tablespoons brown sugar
2 tablespoons cider vinegar
⅛ teaspoon ground cloves

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
  • Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g

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