Candied Walnut Date Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT DATE MUFFINS



Walnut Date Muffins image

These walnut and date muffins make a hearty breakfast that you can prepare in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 12

3/4 cup whole-wheat flour, spooned and leveled
3/4 cup all-purpose flour, spooned and leveled
1/3 cup packed light-brown sugar
1 3/4 teaspoons pumpkin-pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup light (mild) molasses
6 tablespoons light olive, canola, or safflower oil
2 large eggs
1 1/4 cups walnuts, coarsely chopped
1 cup pitted dates, coarsely chopped

Steps:

  • Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners. In a large bowl, whisk together the flours, brown sugar, pumpkin-pie spice, baking soda, and salt.
  • In a separate bowl combine milk, molasses, oil, and eggs; stir into dry ingredients, mixing just until moistened. Fold in walnuts and dates.
  • Divide batter evenly among muffin cups. Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 23 minutes. Cool 5 minutes in pan, and then remove and cool to room temperature.

Nutrition Facts : Calories 301 g

BANANA-WALNUT-DATE MUFFINS



Banana-Walnut-Date Muffins image

Ripe bananas help guarantee that these muffins will stay moist, while dates add natural sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Cooking spray
1 3/4 cups all-purpose baking mix (spooned and leveled)
1/2 cup sugar
1 cup mashed ripe banana
1/2 cup buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

Steps:

  • Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
  • Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.
  • Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 207 g, Fat 10 g, Fiber 2 g, Protein 4 g, SaturatedFat 2 g

CANDIED WALNUT DATE MUFFINS



Candied Walnut Date Muffins image

Treat your family to these muffins that are made with walnuts and dates - a delicious bread recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 11

3/4 cup buttermilk
1/4 cup vegetable oil
1/4 cup mild-flavor (light) molasses
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon grated orange peel
1/2 teaspoon salt
3/4 cup chopped glazed walnuts
3/4 cup chopped pitted dates

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
  • Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

NUTTY DATE MUFFINS



Nutty Date Muffins image

These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a nice texture, compatible with many meals. -Deborah Ader, Sullivan, Indiana

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 egg
1/3 cup milk
1/4 cup butter, melted
1/4 cup chopped dates
1/4 cup chopped pecans

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

DATE MUFFINS



Date Muffins image

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.

Provided by Taste of Home

Time 40m

Yield 8 muffins.

Number Of Ingredients 10

1/2 cup chopped dates
1/2 cup boiling water
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

DATE MUFFINS



Date Muffins image

A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.

Provided by Jeannette

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
⅛ teaspoon baking soda
½ cup pitted and chopped dates
1 cup buttermilk, at room temperature
1 egg, at room temperature
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
  • Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
  • Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
  • Spoon batter into prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 26.1 g, Cholesterol 25.7 mg, Fat 3.2 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 218.2 mg, Sugar 10.9 g

WALNUT DATE MUFFINS



Walnut Date Muffins image

Make and share this Walnut Date Muffins recipe from Food.com.

Provided by TattooedMamaof2

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/3 cup brown sugar, packed
1 3/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup light molasses
6 tablespoons canola oil
2 large eggs
1 1/4 cups walnuts, coarsely chopped
1 cup pitted dates, coarsely chopped

Steps:

  • Preheat oven to 400°F Line a muffin tin with paper cups. In a large bowl, whisk together the flours, brown sugar, pumpkin pie spice, baking soda and salt.
  • In a seperate bowl combine milk, molasses, oil and eggs; stir into dry ingredients, mixing just until moist. Fold in the walnuts and dates.
  • Divide batter among the muffin cups evenly. Bake until a toothpick comes out clean, 20-23 minutes. Cool 5 minutes in the pan, remove from pan to cool completely.

Nutrition Facts : Calories 307, Fat 16.5, SaturatedFat 1.8, Cholesterol 36.7, Sodium 225.5, Carbohydrate 37.8, Fiber 3.2, Sugar 20.9, Protein 5.5

DATE MUFFINS



Date Muffins image

These muffins are perfect for Valentine's Day. "I love the idea of a 'date' muffin," Michael says.

Provided by Food Network

Time 1h10m

Yield 18 muffins

Number Of Ingredients 14

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pans
3 cups water, plus 1 cup cool water
2 cups chopped pitted dates
1 cup granulated sugar
1/2 cup packed dark brown sugar
1/3 cup molasses
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Preheat the oven to 375˚ F. Butter 18 muffin cups and line with paper liners. In a medium saucepan, bring about 3 cups water to a boil over medium heat. Put the chopped dates in a medium bowl and cover with the hot water. Let the dates soften, about 10 minutes.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until light and fluffy, 5 to 8 minutes. Add the 1 cup cool water, molasses, eggs, vanilla and salt; beat briefly to combine (the mixture may look curdled and runny).
  • In another medium bowl, sift together the flour, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
  • Drain the dates, discarding the liquid, and spread them out on a baking sheet to cool. Flatten the dates with the back of a spoon to crush any larger pieces. When cooled, stir the dates into the batter.
  • Divide the batter among the muffin cups, filling them almost to the top. Bake in the middle of the oven until the muffins are golden brown and spring back when gently pressed, 20 to 27 minutes. Let cool 10 minutes in the pan, then transfer the muffins to a rack to cool completely.

DATE NUT MUFFINS



Date Nut Muffins image

Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories     Quick Breads

Time 50m

Yield 12-14 muffins

Number Of Ingredients 11

1 1/2 cups chopped dates
3 cups hot water
3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
1 1/2 cups sugar
1 1/2 cups water
1 cup pecan pieces
2 extra large eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 3/4 cups all-purpose flour

Steps:

  • In a medium bowl, combine dates and hot water. Let stand 10 minutes. Drain and discard water.Cover and refrigerate until cold.
  • Preheat oven to 350 degrees.
  • Line 12 medium muffin cups with paper liners or lightly grease.
  • In a large bowl, beat together butter and sugar until creamy.
  • Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended.
  • Add flour and mix until just moistened.
  • Fold in cold dates and spoon into prepared muffin pans.
  • Bake 20-25 minutes or until a wooden toothpick inserted into the center comes out clean.
  • Let stand a few minutes before removing from pan.

BANANA, DATE AND WALNUT MUFFINS



Banana, Date and Walnut Muffins image

Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.

Provided by Becel®

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 55m

Yield 12

Number Of Ingredients 13

2 cups whole wheat flour
¾ cup white sugar
½ cup old-fashioned oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups ripe, mashed bananas (about 3 bananas)
2 large eggs
¾ cup plain low-fat yogurt
⅓ cup Becel® Salted Plant-Based Bricks, melted
1 teaspoon vanilla extract
⅓ cup coarsely chopped walnuts
¾ cup chopped, pitted dates

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  • Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
  • Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
  • Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
  • Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.

Nutrition Facts : Calories 220 calories, Carbohydrate 43.4 g, Cholesterol 31.9 mg, Fat 3.9 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 117.2 mg, Sugar 22.6 g

More about "candied walnut date muffins recipes"

CANDIED WALNUT DATE BANANA MUFFINS - THE CAFé SUCRE …
candied-walnut-date-banana-muffins-the-caf-sucre image
2021-09-23 Combine maple syrup and butter. Stir to combine. Add the walnuts and dates, stir together until well combined. Set aside. For the muffins: …
From thecafesucrefarine.com
5/5 (8)
Total Time 40 mins
Category Breakfast/Brunch, Snacks
Calories 201 per serving
  • Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl and stir well with a fork to combine.
  • Make a deep well in the center of the dry ingredients. Add mashed bananas, egg, the remaining 5 tablespoons of butter and vanilla to the well and stir with a fork in the center of the bowl, breaking up the egg yolk and mixing the wet ingredients.


DATE AND WALNUT MUFFINS RECIPE - THE SPRUCE EATS
date-and-walnut-muffins-recipe-the-spruce-eats image
2011-02-05 Sift together the dry ingredients over a medium bowl: flour, salt, baking powder, and sugar. Add to the milk and egg mixture. Mix until well …
From thespruceeats.com
3.7/5 (59)
Total Time 33 mins
Category Breakfast, Brunch, Snack
Calories 245 per serving


RAISIN, DATE, & WALNUT MUFFINS - THIS PILGRIM LIFE
raisin-date-walnut-muffins-this-pilgrim-life image
Instructions. Preheat the oven to 375 degrees. In a medium-size mixing bowl, combine the dry ingredients (flour through baking soda). Whisk together to combine. In a large measuring cup or small mixing bowl, stir together …
From thispilgrimlife.com


DATE AND WALNUT MUFFINS WITH CINNAMON - THE GINGERED …
date-and-walnut-muffins-with-cinnamon-the-gingered image
2021-11-10 Instructions. Preheat your oven to 350 degrees F. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and oats. In a medium bowl, whisk together the milk, egg, and oil. Pour the liquids into the dry …
From thegingeredwhisk.com


10 BEST DATE WALNUT MUFFINS RECIPES | YUMMLY
10-best-date-walnut-muffins-recipes-yummly image
2022-08-12 Coffee Walnut Muffins The Relish Recipe. vinegar, oil, granulated sugar, all purpose flour, baking powder and 17 more. Blueberry Walnut Muffins! Incredible Recipes from Heaven. blueberries, ground nutmeg, walnuts, …
From yummly.com


DATE WALNUT MUFFINS | THE COOK'S TREAT
date-walnut-muffins-the-cooks-treat image
2018-04-16 Instructions. Preheat oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners or grease with nonstick cooking spray. In a blender jar combine pitted dates, warmed milk, baking soda and vanilla …
From thecookstreat.com


SIMPLE SUNDAYS | BANANA & CANDIED WALNUT MUFFINS
simple-sundays-banana-candied-walnut-muffins image
2011-12-18 Preheat the oven to 375°F. Lightly butter or use cooking spray to lightly coat muffin tins. Sift the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside. In the bowl of an electric mixer, beat …
From kitchenconfidante.com


DATE-NUT MUFFINS | IN THE KITCHEN WITH KATH
date-nut-muffins-in-the-kitchen-with-kath image
2011-03-19 2. Stir the flour, salt, baking powder, and baking soda together in a medium bowl. 3. Stir in the dates, nuts, and oats. 4. Break the egg in a second medium bowl, and beat well. 5. Add the maple syrup, oil, buttermilk, lemon …
From inthekitchenwithkath.com


DATE AND NUT MUFFINS | CANADIAN GOODNESS
date-and-nut-muffins-canadian-goodness image
Combine all-purpose flour with bran, sugar, baking powder, salt and cinnamon. Stir in dates and nuts. In another bowl, whisk egg with milk, butter and molasses. Stir milk mixture into flour mixture just until combined. Spoon batter into 12 …
From dairyfarmersofcanada.ca


10 BEST HEALTHY DATE MUFFINS RECIPES | YUMMLY
10-best-healthy-date-muffins-recipes-yummly image
2022-07-24 date, large eggs, whole wheat flour, date, blackstrap molasses and 9 more Orange Date Muffins AllRecipes orange, all-purpose flour, baking soda, dates, baking powder and 5 more
From yummly.com


CRANBERRY DATE WALNUT MUFFINS | BABAGANOSH
cranberry-date-walnut-muffins-babaganosh image
2014-12-18 Instructions. Preheat oven to 350F. Line a muffin pan with paper inserts, or spray it with non-stick spray. In a large bowl, combine the milk and the vinegar (it will curdle a bit - this is fine!). Add the egg, sugar, apple sauce and …
From babaganosh.org


5 MINUTE CANDIED WALNUTS - NATASHA'S KITCHEN
5-minute-candied-walnuts-natashas-kitchen image
2014-01-12 1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter. 2. Heat over medium heat for 5 minutes, stirring frequently (with a heat proof non-plastic spatula) so your …
From natashaskitchen.com


WALNUT-DATE MINI MUFFINS - TEATIME MAGAZINE
walnut-date-mini-muffins-teatime-magazine image
2014-11-14 Instructions. Preheat oven to 400°. Spray a 24-well mini muffin pan with nonstick cooking spray. Set aside. In a large bowl, combine flour, ¼ cup sugar, brown sugar, dates, walnuts, 2 teaspoons cinnamon, cardamom, …
From teatimemagazine.com


BRAN AND DATE MUFFINS | RICARDO
bran-and-date-muffins-ricardo image
With the rack in the middle position, preheat the oven to 350°F (180°C). Line nine muffin cups with paper or silicone liners. In a bowl, combine the cereal, milk, vinegar and vanilla. Set aside. In another bowl, combine the flour, baking …
From ricardocuisine.com


WALNUT DATE MUFFINS RECIPE | RECIPE | DATE MUFFINS, SNACK RECIPES ...
Apr 4, 2013 - These walnut and date muffins make a hearty breakfast that you can prepare in advance. Apr 4, 2013 - These walnut and date muffins make a hearty breakfast that you can prepare in advance. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


DATE MUFFINS - KNEADY GIRL
2022-04-27 Preheat oven to 400 degrees Fahrenheit. Grease a muffin pan or use paper liners. In a large mixing bowl, whisk together the flour, sugar, and baking powder. Stir in the chopped dates and nuts, if using. Toss to coat the pieces with the flour mixture.
From kneadygirl.com


DATE AND WALNUT CUPCAKES | BAKING RECIPES | GOODTO
2019-08-02 To make this cupcake recipe. (opens in new tab) , preheat the oven to 170 °C/325° F/Gas Mark 3 and line a 12-hole muffin tray with cake cases. Chop the walnuts and dates into 1cm square pieces. In a small saucepan heat the water, chopped dates, golden syrup and butter until boiling point then leave to one side to cool.
From goodto.com


ORANGE, DATE AND WALNUT MUFFINS | LEA STENING HEALTH
2020-09-04 Pre-heat the oven to 200°C and arrange the racks towards the upper third of the oven. To prepare the muffin pans: Using a pastry brush, lightly grease the muffin pans using the first measure of melted margarine and set aside. Combine all the dry ingredients in a medium sized mixing bowl. In a second bowl beat the egg with a rotary beater.
From leastening.com


DATE AND WALNUT MUFFINS (GLUTEN-FREE, REFINED SUGAR-FREE)
2021-01-01 Heat for 30 seconds in the microwave. Add the baking soda and yogurt. Mash well with a fork to break up the dates. In a large bowl, combine the butter and sugar. Use a handheld mixer to cream them together until pale and fluffy. Add the eggs and vanilla. Blend until incorporated. Fold in the the dry ingredients.
From cupcakeree.com


HONEY BRIE BITES WITH CANDIED WALNUTS RECIPE
4 hours ago Directions: Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. On a floured work surface, roll out each sheet of puff pastry. Cut along the seams to form ...
From farmanddairy.com


DATE MUFFINS WITH WALNUTS – TISAMAN
Preheat oven to 400 F. 2. Mix milk and egg together in a mixing bowl; add extract. 3. Sift together the dry ingredients, including sugar. Add to milk and egg mixture. Mix until well moistened. 4. Fold in walnuts and dates, then the melted butter, mixing just enough to blend.
From tisaman.com


CANDIED WALNUT DATE MUFFINS | RECIPE | CANDIED WALNUTS, DATE …
Apr 5, 2017 - Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe. Apr 5, 2017 - Treat your family to these muffins that are made with walnuts and dates – a delicious bread recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


DATE WALNUT MUFFINS - COOKING BY THE BOOK
2014-09-10 Bake for 15-18 minutes [less for mini-sized], or until the muffins are golden brown and a toothpick inserted into the center of the muffin comes out clean. Let cool for 5 minutes in the pan before removing.
From cookingbythebook.com


DATE AND WALNUT MUFFINS RECIPE - MY DIVERSE KITCHEN
2007-12-05 Instructions. Chop the the dates and walnuts into smaller pieces. I pulsed them, separately, in my blender. The walnuts will need to be pulsed just once while the dates would need a little more. Set the oven to 200C. Put all the dry ingredients in a bowl and mix well. Put all the wet ingredients in another bowl and mix well.
From mydiversekitchen.com


DATE NUT MUFFINS - MOIST AND HEARTY - DISHES DELISH
2017-12-06 Step two. Chop the dates and prunes in smallish pieces. Step three. Add the dried fruit to the saucepan with water and boil them for 10 minutes. Step four
From dishesdelish.com


DATE NUT MUFFINS - COPYKAT RECIPES
2009-05-12 Instructions. Preheat oven to 375 degrees. Grease 12 muffin cups. In a medium bowl stir together dates, boiling water, corn oil, and vanilla. In a small bowl stir together dates, boiling water, corn oil, vanilla. In a small bowl stir together flours, sugar, walnuts, and baking soda. Add to date mixture; stir just until flour mixture is moistened.
From copykat.com


CANDIED WALNUTS
Candied walnuts. 1 cup honey 1 cup sugar 1 Tbsp H2O 5 cups walnuts Place honey and sugar in a small sauce pan with one tbsp of water, on a hot burner. The sugar and honey combine and melt releasing a lot of water vapor and burn slowly to a caramel. You want a light caramel so don’t let it burn too much. Let the caramel cool somewhat (5 min) and mix in the walnut halves. …
From innisfreefarm.ca


DATE AND WALNUT BANANA MUFFIN RECIPE | VINTAGE MIXER
2017-02-20 Fold the wet ingredients into the dry using a spatula. Stir in the walnuts and dates. Scoop this into the prepared muffin tins (a little over 3/4 full for large muffins). Bake for 5 minutes at 425 degrees then change the temp to 375 and bake for 15-18 minutes. Cool in muffin tray for 5 …
From thevintagemixer.com


DATE AND WALNUT MUFFINS - FOOD-TRAILS
2019-03-14 Fold in walnuts and transfer the batter to muffin tray. Bake in preheated oven at 375 F or 190C, for 25-30 minutes. Check for doneness by inserting a toothpick in one of the muffins. Once done, take out the muffins from the tray and cool on wire rack. Store in an airtight container when completely cools down.
From foodtrails25.com


THE BEST DATE MUFFINS YOU WILL EVER TASTE - SMART PARTY PLANNING
Sift together the flour and baking powder. Add the sugar, oats and chopped dates. Whisk the oil, egg, milk and honey together and fold the flour into the mixture until fully combined. Spoon into the muffin tray and sprinkle the tops of the muffins …
From smartpartyplanning.com


BANANA, DATE AND WALNUT MUFFINS - THEHUB FROM WALMART CANADA
2021-02-15 3. Combine bananas, eggs, yogurt, margarine and vanilla in a medium bowl. 4. Stir banana mixture into flour mixture until just combined. Stir in dates and walnuts. Divide batter between muffin cups. 5. Bake until muffins are golden and a skewer inserted into the centre of muffins come out clean, about 20 minutes.
From ideas.walmart.ca


CANDIED WALNUTS RECIPE | RECIPES.NET
2022-03-23 Preheat the oven to 300 degrees F. Line a sheet pan with a silicone baking mat or parchment paper. Place the granulated sugar, brown sugar, cinnamon, and salt in a small bowl.
From recipes.net


WALNUT DATE BANANA MUFFINS RECIPE BY ROSALYN_KITCHEN
Great recipe for Walnut Date Banana Muffins. #5m3 #muffin #rosalyn_kitchen Easy Walnut Date Banana Muffins Recipe with a candied walnut-date topping and tops that rise up high. Banana Muffins with dates and walnuts. The muffins came out lighter and rose up better when the dates were...
From cookpad.com


DATE & BUTTERMILK MUFFINS - CALIFORNIA WALNUTS
In mixing bowl, stir flours, wheat germ, baking powder and soda, cinnamon and nutmeg until blended. Stir in dates and walnuts. Measure buttermilk and oil in a 2-cup measuring cup, add sugar and egg; whisk until thoroughly blended. Pour liquid ingredients over dry. Stir, fill greased muffin tin with batter and bake for 15-20 minutes and cool.
From walnuts.org


10 MINUTE CANDIED WALNUTS (SWEET + SAVORY!) - FIT FOODIE FINDS
2020-11-21 Begin by lining a baking sheet or large plate with parchment paper. Set aside. Next, place walnuts, butter, and maple syrup into a large skillet pan. Turn heat on high and bring the butter and maple syrup to a boil. Turn heat to low and stir making sure all of the walnuts are coated in maple syrup and butter and then simmer the walnuts over low ...
From fitfoodiefinds.com


DATES MUFFINS RECIPE - SHARMIS PASSIONS
Dates Muffin Step by Step. 1.Sieve maida, baking powder and baking soda together for twice, set aside. Cream butter,oil and sugar until soft.Then add vanilla essence and whisk well. 2.Then add dates to hot milk (heat 1/4 cup milk)and allow it to sit for 10mins.
From sharmispassions.com


BANANA-DATE MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
2010-07-09 Spray bottoms only of paper baking cups with nonstick cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups. 2. In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended.
From lifemadedelicious.ca


DATE MUFFINS WITH WALNUTS - MINAS BAKERY - FULL OF FIBER
2019-02-25 Drain and cool in the refrigerator. Preheat the oven to 350F. Combine and whisk your flour (sifted into the bowl), cinnamon, cloves, nutmeg, baking soda and salt. In another bowl mix eggs with sugar and brown sugar. Add melted butter, water and buttermilk. Add egg mixture (wet ingredients) to the dry ingredients.
From minasbakery.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make walnut and date muffins?
These walnut and date muffins make a hearty breakfast that you can prepare in advance. Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners. In a large bowl, whisk together the flours, brown sugar, pumpkin-pie spice, baking soda, and salt.
How do you make pumpkin muffins with dates and dates?
Divide batter into prepared pan. Muffin cups should be about 2/3 full. Add walnuts, dates, maple syrup to the bowl with the reserved butter and stir together until walnuts and dates are well coated. Sprinkle topping mixture over the batter in the muffin pans, dividing evenly.
Are candied Walnut banana muffins healthy?
For more information, see our privacy policy. With a sweet, crunchy candied walnut-date topping and high and rounded tops, these one-bowl Candied Walnut Date Banana Muffins are easy, decently healthy and ALWAYS a hit!
What temperature do you cook dates and walnuts in the oven?
, preheat the oven to 170 °C/325° F/Gas Mark 3 and line a 12-hole muffin tray with cake cases. Chop the walnuts and dates into 1cm square pieces. In a small saucepan heat the water, chopped dates, golden syrup and butter until boiling point then leave to one side to cool.

Related Search